The Love Maki$24.95Fresh tuna, salmon, crab mix, and avocado inside rolled with pink soy paper served with your choice of ginger dressing or kimchi vinaigrette sauce.
Pink Flamingo Maki$23.95Seared tuna, avocado, crab mix, cucumber, masago, and lettuce rolled in pink soy paper served with ginger dressing dipping sauce.
Rainbow Roll$22.50California roll topped with fresh fish: tuna, salmon, ebi, avocado.
Tekka Roll$10.95Tuna wasabi and green onion (6pc)
Appetizers
Miso Soup$5.95Miso and dash broth served with tofu, wakame, and green onions.
Shrimp Siu Mai$12.00Fried or steamed shrimp-filled dumplings (7pc) in ponzu sauce with negi garnish.
Kani Su$19.95Paper-thin cucumber roll with kani crab, avocado and masago in a tangy house sauce, topped with daikon ebi garnish.
Sashimi Appetizer$24.00Chef’s choice fish appetizer (2pc each) tuna, salmon, hamachi.
Pork Gyoza$13.50Pork-filled gyoza dumplings (6pc) in house-made nikkei kimchi ponzu.
Shrimp Tempura 5pc$14.50Fried shrimp tempura served with our house made ponzu sauce.
Alma salad Kinsu Style$8.00Fresh-cut lettuce, alma homemade dressing, tomatoes, shredded carrots, sesame seeds. Ceviches/Raw/Usuzukuri
Ceviche Clasico$26.00Snapper marinated in our house leche de tigre, topped with onions, aji limo and cilantro
Ceviche Rocoto$26.00Snapper marinated in our house rocoto leche de tigre, topped with onions, aji limo and cilantro.
Ceviche Ica Aji Amarillo Pescado$26.00Snapper marinated in our house aji amarillo leche de tigre, topped with onions, aji limo and cilantro.
Hamachi Basil Tiradito$24.95Thin slices of hamachi in our house nikkei glaze, sesame oil and wasabi mirin drizzle, sesame seeds and green negi.
Tuna Tataki Tiradito$24.95Thin slices of Tuna in our ponzu saucewith daikon, sesame oil, wasabi-mirin drizzle, finished with sesame seeds and green onions.
Kinsu usuzukuri duo$26.00Thin slices of Tuna and Thin slices of Fresh Grouper with our nikkei glaze, our ponzu, red chili flakes, cilantro and daikon salad.
Tiradito Salmon Aji Amarillo$24.95Thin slices Salmon with our homemade creamy aji amarillo leche de tigre and freshly squeezed citrus juice.
Tiradito Grouper Rocoto$24.95Thin sices Fresh Grouper with our homemade creamy rocoto leche de tigre and freshly citrus juice.
Tiradito Grouper Blanco$24.95Thin slices of Fresh Grouper with our homemade creamy leche de tigre and freshly citrus juice.
Hand roll (Temaki)
Scallop Negi Acevichado Temaki$10.95Minced scallops, acevichado mayo, and negi wrapped in sushi rice and seaweed for a handheld experience.
Tuna Negi Wasabi Temaki$10.95Tuna, negi and wasabi wrapped in sushi rice and seaweed for a handheld experience.
Bluefin Tuna Negi Wasabi TemakiMPBluefin tuna, negi and wasabi wrapped in sushi rice and seaweed for a handheld experience.
Salmon Temaki$10.95Fresh Salmon small cut Aji amarillo acevichado with caper. Wrapped in sushi rice and seaweed for a handheld experience.
Spice Hamachi Temaki$10.95Hamachi, small cut in house spicy sauce, with wasabi and negi, Wrapped in sushi rice and seaweed for a handheld experience.
Crab Acevichado Temaki$10.95In-house crab salad mixed with our acevichado mayo, masago, and negi, Wrapped in sushi rice and seaweed for a handheld experience.
Unagi Negi Wasabi Temaki$13.00Unagi and avocado wrapped in sushi rice and seaweed for a handheld experience.
California Roll
Maguro Roll$23.00Fresh tuna and avocado inside, topped with toasted sesame seeds and fresh tuna.
Dragon Maki$23.00Shrimp tempura and green onion inside, topped with freshly cut avocado.
Salmon Avocado Maki$21.00Fresh Salmon and avocado inside, toasted sesame seeds and fresh salmon outside.
Tuna Acevichado Maki$21.50Shrimp tempura and avocado inside, topped with cut tuna and garnished with our homemade kinsu acevichado sauce. Negi. togarashi.
Og Acevichado Maki$23.00Shrimp tempura and avocado inside, topped with shiromi in our original acevichado sauce.
Salmon Aburi Maki$24.00Shrimp tempura and avocado inside, topped with torched salmon aburi, aji amarillo, passion fruit tare, and truffle oil essence, garnished with finely chopped green onion (negi).
Inka Maki$21.00Fresh salmon, tuna and avocado inside, topped with toasted sesame seeds, aji amarillo and unagi tare.
Shirley Maki$22.95White fish furai and avocado inside, topped with shiro, torched with garlic butter, lime zest, tare, and negi
Octopus Olivo Maki$24.95Shrimp tempura and avocado inside, topped with octopus, garnished with homemade olivo sauce kinsu chalaquita and togarashi.
Scallop Parmigiana Maki$25.00Shrimp tempura and avocado inside, topped with tourum scallops and parmigiana sauce and a hint of our house made truffle oil.
The White Tiger Maki$23.50Shrimp tempura and avocado inside, topped with kinsu crab salad, masago, unagi tare, and ponzu-mirin glaze.
Shrimp Lovers Laki$21.50Shrimp tempura and avocado inside, topped with ebi shrimp, spicy mayo, and eel tare.
Tuna Tartare Maki$23.50Shrimp tempura and avocado inside, topped with tuna tartar, house ponzu, and wasabi mirin.
Hamachi Tuna Maki$23.50Fresh Hamachi and avocado inside, topped fresh tuna and sesame seeds.
Traditional Nigiri
Maguro Tuna Nigiri (2pc)$11.00Fresh yellowfin tuna nigiri with wasabi over our sushi rice ball.
Akami Nigiri (1pc)MPFresh bluefin tuna (loin) with wasabi over our sushi rice ball.
Toro Nigiri (1pc)MPFresh bluefin tuna o-toro (belly) with wasabi over our sushi rice ball.
Unagi Nigiri (2pc)$13.00Japanese freshwater eel with wasabi over our sushi rice ball.
Ebi Shrimp (2pc)$10.00Japanese ebi with wasabi over our sushi rice ball.
Grouper Nigiri (2pc)$13.00Fresh grouper with wasabi over our sushi rice ball.
Salmon Nigiri (2pc)$11.00Fresh faroe island salmon with wasabi over our sushi rice ball.
Hamachi Nigiri (2pc)$13.00Hamachi buri nigiri with wasabi over our sushi rice ball.
Madai Nigiri (2pc)$13.00Fresh snapper with wasabi over our sushi rice ball.
Saba Nigiri (2pc)$10.00Curbed marinated mackerel with wasabi over our sushi rice ball.
Bluefin Uni Gunkan (1pc)MPGunkan - tyle nigiri of bluefin tuna topped with uni.
Ikura Gunkan (1pc)$7.50Faroe salmon roe with wasabi in a gunkan - shaped nigiri cup, topped with negi.
Uni Gunkan (1pc)$14.95Japanese uni (sea urchin) with wasabi in a gunkan - style nigiri cup, topped with soy and negi.
Scallop Nikkei Nigiri (2pc)$12.50Peruvian conchita a la parmesana, scallop with wasabi over our sushi ball. Brushed with nikkei glaze, topped with garlic butter, and parmesan, torched and finished with a hint of truffle and lime zest.
Hamachi Aburi Nikkei Nigiri (2pc)$12.50Torched hamachi topped with garlic butter, ikura and our house made wasabi mayo
Grouper Nikkei Nigiri (2pc)$12.50Fresh grouper with wasabi over our sushi rice ball. Topped with chalaquita, lime zest and extra virgin olive oil.
Salmon Aburi Nikkei Nigiri (2pc)$12.50Torched fresh salmon in garlic butter with passion fruit tare and truffle oroshi. Sashimi (3pcs.)
Saltado Gyudon$26.00Thin slices of our New York (NY) steak sautéed with white onions, cilantro and omerate tomatoes in our house made nikkei sauce, topped with stringed french fries.
Chicken Teriyaki$21.50A deliciuos pan seared chicken thigh in our homemade teriyaki sauce.
Hibachi Shrimp Yakimeshi$24.00Japanese style fried rice topped with sauteed shrimp and our hibachi dipping sauce.
Pork Tonkatsu$21.50Juicy and tender Inside golden crisp outside panko breaded pork with kinsu Shari and daikon with lime.
Hibachi Salmon Yakimeshi$26.00Japanese style fried rice topped with Salmon miso glazed and our Hibachi dipping sauce. Cilantro Rice with duck breast Nishiki cilantro rice served with sauteed Duck Breast in our Nikkei glaze sauce.
Desserts
Key lime pie$11.00A velvety, tart key lime custard in a battery graham cracker crust, topped with zesty citrus.
Tres Leches$11.00Classic sponge cake soaked in tres leches topped with fresh whipped cream.
Chocalate Cake$11.00Rich, moist chocolate cake layered with silky carfamel and finished with a decadent homemade chocolate fugde.
Thai Donuts$8.00Commonly known as Pa Tong Ko, a crispy exterior and an airy, light interior made of small, deep fried dough pieces, paired with a sweet accompaniment.