Veronica Fish And Oyster
1830 S Osprey Ave, Sarasota, FL
Menu (As of 10/30)
- + Lemon Parsley Butter $20.00
- + Orange Peel $26.00
- Whipped Feta + Hot Honey + Pomegranate $15.00
- + Salsa Verde $28.00
- Sea Salt Butter $6.00
- Sauce Gribiche + Remoulade + Herb Salad $25.00
- Crostini + Pickled Pineapple Mostarda $13.00
- + Truffle Pearls $26.00
- + Radish + Vinaigrette $11.00
- Half Doz 23 Doz 45 Eighteen $65.00
- + Aged Parmesan $16.00
- Bloody Mary Granita $15.00
- + Sambol + Crunchy Cashew $19.00
- Onion + Fried Saltine $16.00
- Salad Additions $48.00
- Faroe Island Salmon 24 Steak $25.00
- Shrimp 21 Crabcake 20 Chicken $17.00
- Peppadew + Cuke + Crispy Plantain $26.00
- + Cauliflower Fondue $42.00
- Wasabi Ponzu + Rice Cracker $29.00
- + Pink Sauce + Lemon 21 / 35
- + Chive + Potato Chips $33.00
- + Everything Bun + Fries 26 / 39
- + Spicy Aioli + Veronica Fries 31 / 49
- Petite Plateau $44.00
- Hand Cut + Malt Vinegar Aioli $10.00
- + Shrimp Cocktail $98.00
- + Garlic Fennel Butter $39.00
- Truffle Butter + Whipped Potato $62.00
- Miso-honey + Cashew $13.00
- + Truffle Chips $95.00
- Wild Mushrooms $42.00
- + Black Truffle $15.00
- Market du Jour $12.00
- Garlic Butter + Lemon $44.00
- + B lanc de Blanc + Rose Ice $24.00
- Vodka + Elderflower + Aperol + Rosemary + Cava $17.00
- Malfy Gin + Cucumber + Lime $17.00
- Prosecco, Moletto , Italy $12.00
- Pineapple + Jalapeño Tequila + Citrus $15.00
- Rosé, Domaine De Nizas, Languedoc $52.00
- Cava, Gelida, Brut Gran Reserva, Spain $46.00
- Reposado Tequila + Lime + Grapefruit + Agave $15.00
- Crémant de Loire, Paul Buisse, Loire Valley $50.00
- Rosé, Somnium, Napa Valley $90.00
- Puerto Rican Rum + Citrus + Blackberry $18.00
- Brut Blanc de Blancs, François Montand, France $14.00
- Pineapple Vodka + Black Tea + Vanilla Bean $15.00
- Blood Orange Negroni $16.00
- Pinot Noir, Hanzell, Sonoma Coast $72.00
- Pinot Noir, King Estate, Willamette 64 / 16
- Glass 6 oz Pour/Fully Btl Pinot Noir, Moillard-Grivot, Mercurey $92.00
- Pinot Grigio, Poemetto, Friuli $45.00
- Grüner Veltiner, Weingut Stadt Krems, Austria $44.00
- Muscadet, La Berrière Sur Lie, Loire $58.00
- Bordeaux Rouge, Château Auguste $56.00
- Gigondas, Domaine Les Pallieres, Rhone Valley $88.00
- Sauvignon Blanc, Tamber Bey, Napa $55.00
- Chateauneuf du Pape, Domaine De Châteumar, Rhone Valley $95.00
- Pecorino, Lunaria “Civitas”, Abruzzo 52 / 14
- Côtes du Rhône, Cuvee Vincent, Rhone Valley $52.00
- Sancerre, Domaine Fouassier, Loire $98.00
- Red Bordeaux, Chateâu Gaby, Canon-Fronsac $90.00
- Chardonnay, Maison Albert Bichot, Chablis $60.00
- Granache, Atteca, Calatayud $48.00
- Spritz List $17.00
- Rhone Blend, Gibson Block, McDowell Valley $95.00
- Garnatxa Blanca, Només, Empordà Spain $55.00
- Merlot-Syrah Blend, Novelty Hill R.S.R, Columbia Valley $85.00
- Viognier, Periano Estate, Lodi $60.00
- Chardonnay, Vasse Felix, Margaret River, Australia $65.00
- Chardonnay, Domaine Renaud, Pouilly-Fuissé $90.00
- Chardonnay, Crossbarn, Sonoma $72.00
- Chardonnay, Selby, Russian River Valley $70.00
- Bold Rock, Hard Cider, Virginia $7.00
- Stella Artois, Pilsner, Belgium $6.00
- Heineken, Pale Lager, Amsterdam $6.00
- Yuengling, Amber Lager, Pennsylvania $6.00
- Michelob ULTRA, Light Lager, Missouri $6.00
- Jai Alai, IPA, Tampa $7.00
- Haake Beck, Non-Alcoholic, Germany $7.00
- Caymus 2019 Special Selection
- Bar Opens for Cocktails at $4.00
- Kitchen and Seating at $5.00
- Draft Beer $6.00
- House Wines $10.00
- Veronica Cocktails $12.00
- Royal Red Shrimp Cocktail $11.00
- Mezze Plate $15.00
- Fries With Dipping Sauce $8.00
- Make it Truffle $11.00
- Smoked Fish Dip $14.00
- Lobster Lettuce Wraps $16.00
- Sampler: Fish Dip + Lobster Wraps + Shrimp $37.00
- Everything Bun + Fries $26.00
- Sea Salt Butter $6.00
- Parmesan $16.00
- + Fries $31.00
- Small or Large $33.00
- Wine Vinaigrette $11.00Ask Your Server
- Miso-honey + Cashew $13.00
- Herb Salad $48.00
- Truffle $15.00
- Aioli $44.00
Veronica Fish And Oyster: hours and how to order