Spaghetti & Polpette$23.90 for 2Two portions for the price of one - spaghetti with hand-rolled meatballs in San Marzano tomato sauce, basil & Parmigiano. Pay one, get two.
Classic Caesar$14.90 for 2Vegetarian
Diavola$21.90Spicy
Marinara$16.90Vegan
RFocaccia
Al Ragù$24.90Melted mozzarella, slow-cooked ragù alla bolognese, basil, EVOO.
Margherita$19.90Vegetarian
Lasagna Tradizionale$27.90
Gnocchi Sorrentina$24.90Vegetarian
Spianata e Provolone$19.90Spicy
Arancini$14.90
Truffled Provolone$16.90Vegetarian
Grandma's Meatballs$14.90
Amalfi Salad$15.90Vegetarian
Caprese$15.90Vegetarian
Classic Caesar$14.90Vegetarian
Eggplant Parmigiana$32.90Vegetarian
Chicken Parm$35.90
Side Spaghetti Marinara$9.90Vegan
Explore Food Items$10.00Give Italy, in minutes. An e-gift card from
BFocaccia
Bologna$22.90Melted mozzarella, mortadella di Bologna, pesto & stracciatella burrata, EVOO.
SFocaccia
Salsiccia$21.90
PFocaccia
Di Parma$22.90Melted mozzarella, Prosciutto di Parma, arugula & shaved Parmigiano, EVOO.
PBla Pasta
Pappardelle Bolognese$26.90Fresh pappardelle with slow-cooked ragù alla bolognese, finished with Parmigiano.
PSla Pasta
Seafood$30.90
PGla Pasta
Pappardelle alla Genovese$28.90Handmade pappardelle coated in Naples’ iconic onion ragù - braised for hours with beef, pork and sweet onions until rich and velvety.
PCla Pasta
Paccheri Contadina$26.90Paccheri tossed with savory Italian sausage, porcini and mushrooms, cream, and a touch of truffle.
la Pasta
Spaghetti & Polpette$23.90Spaghetti with hand-rolled meatballs in San Marzano tomato sauce, finished with basil & Parmigiano.
PMAntipasti
Prosciutto e Mozzarella$19.90Prosciutto di Parma with fresh mozzarella, arugula, EVOO & cracked black pepper.
MBAntipasti
Mortadella e Burrata$19.90Mortadella di Bologna with creamy burrata, arugula, EVOO.
Impepata di Cozze
Seafood$18.90
Antipasti
Mozzarella in Carrozza$14.90Perfectly fried crispy mozzarella sandwich, topped with provolone and Prosciutto di Parma.
Branzino di Ravello
Seafood$44.90
SAFish & Meat
Scaloppine ai Funghi$39.90Veal scaloppine with sautéed mushrooms in a beef-stock butter sauce, finished with parsley.
BGFish & Meat
Beef Genovese & Truffle$42.90Beef gently braised in Naples’ iconic onion ragù with pork collar and sweet onions, served with truffled mashed potatoes.
Zuppa di Mare
Seafood$37.90
Side of Vegetables
VeganGluten-free$8.90
DSSides
Daily Soup$9.80Chef’s selection - ask about today’s soup.