Veal Sweetbread cooked on woodfired grill and served with amatriciana sauce with$27.90a touch of “nduia” calabrian spicy
Parmigiana Di Melanzane
Parmigiano cheese$23.90
Panna Cotta Di Gorgonzola (*)
Gorgonzola cheese pudding with pears cooked in white wine, honey, walnuts and$19.90crispy speck
Trippa Alla Fiorentina (*)$26.90celery and carrots, baked with Parmigiano cheese
Polpo (*)$25.90Seared octopus with sauteed garlic potatoes and “romana” artichoke
Gnocchi Saltati$23.90Roasted homemade gnocchi with cherry tomatoes and pecorino cheese
Vitello Tonnato (*)$28.90capers and black pepper
Schiaccia Alla Carbonara$22.90Fried bread with guanciale, egg, pecorino and mozzarella cheese
Tagliere$29.90Italian cured cold cuts and cheeses with “torta fritta”
Caprese Tricolore (*)$17.90Mozzarella, fresh sliced tomatoes and arugula with oregano and fresh basil
Tirolese (*)$15.90Arugula, speck, walnuts, cherry tomatoes and shaved Parmigiano cheese
Rucola (*)$13.90Arugula, cherry tomatoes and shaved Parmigiano cheese
Zuppa Di Lenticchie (*)$11.90Lentils and bacon soup
Carpaccio Di Manzo (*)$23.90and lemon spheres
Cappellacci Di Anatra$31.90Duck ravioli in orange butter sauce with pomegranade and mint
Maltagliati Con Coda$30.90“Badly cut” pappardelle with oxtail ragout
Caramelle$34.90truffle sauce with Parmigiano and shaved black truffle
Anolini Di Magro In Brodo$29.90Small ravioli stuffed with Parmigiano cheese in capon broth
Tortellini Di Bologna$33.90Tortellini stuffed with braised short ribs meat in baby back ribs ragout
Risotto Caprese (*)$34.90Risotto with tomato water, shrimps, burrata and pesto drops
Anatra In Confit$44.90Baked leg quarter duck in confit with orange risotto and radish
Ossobuco Di Vitello$59.903 inch braised veal ossobuco served with risotto
Grilled Meat$55.9010 Oz Sliced Filet Mignon with arugula, parmigiano cheese, black truffle
14 Oz New York Angus Prime Strip$55.90
14 Oz Angus Prime Ribeye$56.90
Whole Fresh Fish$45.90Baked branzino served with olive oil and garlic homemade spaghetti
Tiramisu’$13.90Mascarpone cream with savoiardi cookies, coffee and cocoa
Panna Cotta$13.90Pudding cream garnished with berries sauce and fresh berries
Gelato Di Amarene$13.90Vanilla gelato with wild cherries in syrup, cream and biscuits
Gelato Affogato (*)$13.90Gelato drowned in espresso coffee
Pera E Parmigiano (*)$14.90Red wine pear with vanilla gelato, parmigiano cheese and balsamic vinegar
Fried polenta with sliced lardo and shaved black truffle$19.90
GF – Gluten Free
Prosciutto di Parma$26.90
14 Oz New York Angus Prime Strip$65.90
14 Oz Angus Prime Ribeye$66.90
Sides$9.90
Foie Gras (*)
Seared Hudson Valley foie gras (grade A and sustainabily raised) over bruschetta$32.90with pear and fig jam with matcha green tea ice cream
Schiacciatina All’italiana
di Parma$24.90
Zuppa Di Funghi (*)
Mushrooms soup$11.90
Tartare Di Manzo
fried pappardelle$29.90
Tartare Di Tonno (*)
Tuna tartare, black ink tuile, limoncello mousse, burrata stracciatella and home$25.90made pistachio mayonnese
Carpaccio Di Wagyu (*)
35 days dry aged sliced Australian Wagyu in organic mushrooms reishi tea,$30.90parmigiano reggiano cheese and fresh black truffle
potatoes$79.90
Gnudi Toscani
Parmigiano cheese$28.90
Tris Di Ravioli
Ricotta and spinach ravioli with Parmigiano cheese, butter and sage / Cheeses$30.90ravioli with cheese cream / Caprese ravioli with cherry tomatoes sauce
Tagliatelle Al Ragout Di Wagyu
Tagliatelle with handcut wagyu beef ragout$32.90NO TOMATO