Salumi - Meats$12.00Mozzarella | Italian cheese made from cow’s milk
Prosciutto | Cured Ham$11.00
Buffalo Mozzarella | Italian cheese made from buffalo’s milk$15.00
Speck | Smoked Prosciutto$9.00
Scamorza | Mozzarella that is smoked$12.00
Pancetta | Cured Pork Belly$8.00
Burrata | Outer shell of mozzarella creamy inside$15.00
Capicola | Cured Salumi$9.00
Parmigiano Reggiano | Italian cheese aged a minimum of 18 months$12.00
Preparazione – Preparations$9.00Blue Cheese | A cultured earthy cheese
Tomatoes & Basil$9.00
Goat Cheese | Soft cheese made from goat milk$9.00
Fresh Pesto & Crostini$8.00
Arugula Salad & Cherry Tomato$7.00
Marinated Cherry Tomato & Crostini$8.00
Marinated Olives$9.00
Honey Truffle Drizzle$7.00
insalate$10.00Garlic Bread | herb butter, parmigiano cheese, and baked garlic
Insalate di Stagione | prepared based around current$16.00
seasonal ingredientsBruschetta di Ischia | cherry tomatoes, fresh basil, garlic, and
Insalata di Cesare | romaine lettuce with homemade Cesare$16.00
dressing tossed and topped with croutons$18.00Cozze alla Isolana | PEI mussels sautéed in garlic, olive oil, white
The Poached Pear | whole pear poached in sauvignon blanc,$17.00
Calamari con Pomodoro | Choice of$19.00
Fresh Black Truffle$9/Gram
entrees$48.00Turkey Dinner | garlic mashed potatoes, green beans, stuffing, cranberry sauce, and gravy
and fresh mozzarella$45.00Costolette di Vitello Milanese | bone-in 12-ounce center-cut veal chop pounded thin, lightly breaded, fried, Milanese style, topped with an
arugula and cherry tomato salad finished with balsamic$55.00Costolette di Vitello | bone-in 14-ounce veal chop.Prepared with sautéed mushrooms, cream, and brandy. // limited availability