Borago Restaurant
80 E County Hwy 30A, Santa Rosa Beach, FL
Menu (As of 10/30)
Borago Menu
- Antipasti $12.00
- Tomato Bisque $12 / $17with fresh basil
- Veal Meatballs $17 / $15with soft cheese polenta and roasted tomato sauce
- Arrancini $15 / $18with tomato sauce, shaved parmesan and a basil pesto sauce
- Cornmeal Dusted Calamari $18 / $21with a roasted garlic aioli and pomodoro sauce
- Pan-Seared Scallops $21 / $17with soft cheese polenta and roasted tomato butter sauce
- Wild Mushroom Ravioli $17 / $21with shitakes, portabellas, and a porcini mushroom broth
- Number One Tuna Seared Rare $21 / $16with arugula, fried capers, parm and spicy mustard sauce
- Panko-Parmesan Crusted Fried Oysters $16.00garnished with mini mixed green salad topped with corn relish and tomato remoulade
- Insalata $13.00
- Classic Caesar Salad $13 / $14with foccacia croutons
- Mixed Greens $14 / $15with roma tomatoes, fontina cheese and roasted shallot vinaigrette
- Arugula Salad $15.00with gorgonzola cheese, toasted walnuts, lemon and extra virgin olive oil
- Primi $22.00
- Linguine $22 / $21with tomato sauce, basil, garlic and parmesan
- Angel Hair $21 / $32with red chilies, olive oil, garlic and parmesan
- Three Meat Bolognese $32 / $36with cheese tortelloni and shaved parmesan
- Angel Hair with Pan Seared Shrimp $36 / $29prosciutto, basil, olive oil, garlic and a mirror of tomato mascarpone sauce
- Chicken Linguine $29 / $27with sliced chicken breast, pancetta, shiitake mushrooms, caramelized onions, fresh corn and parmesan cream
- Penne with Hot Italian Sausage $27.00roasted tomatoes, caramelized onions, portabella mushrooms and herbed goat cheese
- Secondi $35.00
- Grilled Salmon $35 / $42with crispy potatoes, sautéed broccolini and pesto buerre blanc sauce
- Grouper “Niçoise” $42 / $45with artichokes, kalamata olives, tomatoes, haricot verts, whipped potatoes and white wine butter sauce
- Creamy Seafood Fricassee $45 / $34with shrimp, scallops, lump crab, fresh corn and leeks over soft cheese polenta
- Roasted Eggplant Lasagna $34 / $54with yellow squash, zucchini, mushrooms, tomato fondue and three cheeses
- 8oz Filet Mignon $54 / $35over whipped potatoes with haricot verts and topped with Boursin cheese and crispy tobacco onions
- Balsamic Glazed Pork Tenderloin $35 / $29over polenta and julienne mixed vegetables
- Chicken Piccata $29.00with whipped potatoes, haricot verts and lemon caper buerre blanc
- Desserts $14.00
- Tiramisu $14.00
- Dark Chocolate Creme Brûlée $14.00
- Seasonal Crisp with Vanilla Gelato $14.00
Wine By The Glass
- Cuvee Beatrice Prosecco, Italy $13.00
- Ca' Furlan Prosecco Rose', Italy $13.00
- Laurent Perrier Brut Champagne, 375ml $50.00
- Tiefenbrunner Pinot Grigio, 2022, Alto Adige $14.00
- Umani Ronchi Pecorino, 2022, Italy $13.00
- A to Z Riesling, 2021, Oregon $14.00
- Santadi “Villa Solais” Vermentino, 2023, Sardina $12.00
- Patent Wines Sauvignon Blanc, 2022, Napa $15.00
- Hartford Court Chardonnay, 2022, Russian River $17.00
- Duxinaro Chardonnay, 2022 Russian River $18.00
- Cave De Lugny Macon-Lugny, 2020, France $15.00
- Grand Fossil Sancerre, 2023, Loire $19.00
- Villa Maria Hawks Bay Rose, 2020, New Zealand $15.00
- Davis Bynum Pinot Noir, 2022, Russian River $17.00
- DiBacco “Pumpee” Montepulciano D’Abruzzo, 2020, Italy $14.00
- Andis Barbera d'Amador 2022, Sierra Foothills $15.00
- Condado De Haza $18.00Crianza), 2020, Ribera Del Duero, Spain
- Prodigo Nero D’Avola, 2022, Sicilia $12.00
- Poggio Bonelli Chianti, 2020, Italy $15.00
- Baracchi O’Lillo Super Tuscan, 2022, Toscana $17.00
- Andis Painted Fields Zinfandel, 2021, Paso Robles, California $14.00
- Donati Cabernet Sauvignon, 2020, Paso Robles $16.00
Beer
- Bud & Bud Light, USA $5.00
- Paradise Park Lager, La $6.00
- Idyll Hounds, Divide & Conch'r IPA, $8 Michelob Ultra, USA, $5
- Bell’s Two Hearted Ale, Michigan $6.00
- Stella Artios, Belgium, $6.00
- Guinness, Ireland, $7.00
- Menabrea Bionda Lager, Italy, $7.00
- Menabrea Amber, Italy, $8.00
- Peroni, Italy, $6.00
- Becks NA, Germany, $5.00
Wine & Dessert Menu
Borago Restaurant: hours and how to order