Steak Tartare$55.00Hand-cut beef tenderloin prepared French-style with capers, cornichons, Dijon mustard and yolks, served with truffle fries. GF
Trout$37.00Butterflied boneless rainbow trout, butter and toasted almonds. GF
Halibut$45.00Roasted halibut with Chef Pierre's beurre blanc.
Scallops - Saint-Jacques$49.00Four seared scallops with a savory lobster sauce.
Fisherman's Pot$49.00Lobster tail, scallop, shrimp and fish in a creamy Champagne lobster sauce.
Desserts
Creme Brulee$12.00Vanilla custard beneath a fine crackling caramel crust. GF
Profiterole au Chocolat$13.00Puff pastry, vanilla ice cream, warm chocolate, almonds and whipped cream.
Dame Blanche ice-cream$12.00Premium Vanilla ice cream, dark molten chocolate and whipped cream. GF
Crepe Suzette$15.00Two crepes with orange syrup and flambéed with Grand Marnier.
Bleu 4-course$61.00
TuesdaySteak-Frites au Bleu$45.00Sliced beef hanger steak, blue cheese sauce, truffle fries, and a salad with Dijon vinaigrette. GF
WednesdayTerre & Mer$45.004oz beef filet and 4oz lobster tail, truffle fries, clarified butter, and a salad with Dijon vinaigrette. GF
Crème Brûlée or Dame Blanche
See the complete$61 menu
Paris, France
Choose an amount$100$150
Buy this gift certificate$100.00
Market
FridayCôte de Boeuf Rôtie$45.00Slow-roasted prime rib with olive oil, Provence herbs, garlic, au jus, sides of the day and a salad. Pre-order requested. GF
Coffee
Coffee or Decaf$5.00
Espresso$6.00
Cafe au Lait$7.00
French Tea$7.00
Croissants - Baguette for two to go$18.00Two butter croissants · mini baguette · 2 preserves and butter