Moet and Chandon Impérial Rosé France$120.00bottle
Let's Get Started
Boom Boom Shrimp$16.00fried shrimp with a spicy twist on classic rémoulade sauce, served with ranch
Ahi Tuna$16.004 oz. of the finest tuna, thinly sliced, sesame coated and served with mixed greens, wasabi, ginger and a soy teriyaki sauce
Gator$16.00fried served with rémoulade
Calamari$16.00a heaping pile of calamari and fried banana peppers served with marinara
Spinach-artichoke Dip$14.00spinach, artichoke hearts and mixed cheese, served with warm fried tortilla chips
MUSSELS (1lb.)$18.00sautéed mussels in a garlic white wine sauce served with garlic bread
Crab Cake$14.00house-made crab with the holy trinity and chefs special seasonings blackened, fried or pan seared, with rémoulade (may contain shells)
Conch Fritters$15.00island style conch served with island marmalade
Coconut Shrimp$16.00coconut-breaded shrimp, deep fried and served with island marmalade
Peel N’ Eat Shrimp$16.00chef's special blend of garlic lemon butter and a hint of old bay, served cold. 1 Pound - 22 • Half Pound -16
Clam Strips$15.00New England-Style-Deep fried and Served with your choice of one Sauce
Chicken Wings$16.008 breaded or naked wings, deep fried and tossed in choice of sauce SAUCES: sweet thai chili, sesame ginger, buffalo, garlic parmesan, or bbq
Hush Puppies$9.00Southern-style made with our special blend of seasonings, served with puppie sauce Vegan Friendly
Fried Oysters$15.00Deep Fried oyster w dipping Sauce House Favorite
Handhelds
Byob Burger$13.50grilled your way, served on a toasted brioche bun
Haddock Sandwich$17.50tempura battered fish fried to perfection, served on a toasted brioche bun
St. Johns Burger$18.50our signature burger of fresh ground beef grilled to your liking - with boom boom shrimp, onion rings, tomatoes, lettuce and cheddar jack
Fried Shrimp Po’ Boys$18.00on french bread with lettuce, tomatoes and chef’s aioli House Favorite
Tacos$15.00your choice of mahi, shrimp, or chicken blackened, fried or pan seared, with mixed cabbage and mango salsa on soft flour tortillas
Crab Cake Sandwich$18.50house-made with the holy trinity and chef’s special seasonings, blackened, fried or pan seared
Grouper or Mahi$18.50blackened, fried or pan seared, served on a toasted brioche bun
St.j A-fellow Oysters$19.00baked spinach, artichoke and a hint of cream cheese, topped with bacon bits, served with garlic bread
Mahi$18.50blackened, fried or pan seared, served on a toasted brioche bun
Catfish or Haddock Sandwich$18.00golden fried catfish served on a toasted brioche bun
Salmon Sandwich$18.50served grilled with garlic, sauteed spinach, and provolone cheese House Favorite
grilled your way, served on a toasted brioche bun$17.5 HADDOCK SANDWICH
tempura battered fish fried to perfection, served on a toasted brioche bun$18.50
blackened, fried or pan seared, served on a toasted brioche bun$19.00
blackened, fried or pan seared, served on a toasted brioche bun$18.00
golden fried catfish served on a toasted brioche bun$18.5 SALMON SANDWICH
From The Garden
Asian Salad$18.00your choice of shrimp , or chicken with mixed greens, cabbage, tomatoes, onions, cucumbers, mandarin oranges, chow mien noodles , almond slivers and a toasted sesame dressing | 18 Sub Mahi or Salmon | 8 House Favorite
Gumbo & Chowder
New Orleans Gumbo$10.00Homemade recipe with crawfish, shrimp, andouille sausage, chicken, and holy trinity vegetables with a hint of filé, served with rice. Bowl 13 • Cup 10
Soup of the Day$8.00Ask your server for today's selection. Bowl 11 • Cup 8
From the Sea
Fried Shrimp$23.00large butterflied white shrimp, deep fried
LOBSTER TAIL 6-7 ozdusted with old bay and basted with garlic butter. Two - M/P • One - M/P
Soft Shell Crabs$21.00twin fried, blackened or grilled drizzled with chef's aioli
Crab Cakes$29.00two crab cakes made in house served blackened, fried or pan seared (may contain shells)
FISH or SHRIMP & GRITS S/I$29.00plump, juicy shrimp or catfish grilled over freshly prepared grits with creamy andouille sausage gravy House Favorite
Scallops$30.00tender sea scallops blackened, fried or pan seared
Salmon$28.00blackened, grilled, pan seared or drizzled with Thai chili glaze
Ahi Tuna Dinner$29.00( SERVED CHILLED) 8oz of the finest tuna served blackened, or pan seared, sliced or steak served with wasabi, ginger and a soy teriyaki sauce
Fish & Chips S/i$25.00Tempura battered haddock fried golden brown, with hushpuppies, sidewinder fries and coleslaw
CATFISH or (HADDOCK-FRIED ONLY)$21.00your choice of blackened, fried or pan seared
GROUPER or MAHI$28.00moist and flaky, your choice of blackened, fried or pan seared
Seafood Combos
St. John’s Classic$34.00crab cake, shrimp, scallops with choice of mahi or grouper, served with fries, slaw and 2 hushpuppies House Favorite
New Orleans Favorite$32.00Fried soft shell crab oysters, shrimp and catfish, served with French fries, slaw and 2 hushpuppies
Cajun Catfish$29.00Grilled and topped with crawfish etouffee and fried okra, served over jasmine rice
Sailboat Grouper$33.00grilled with sautéed shrimp, andouille sausage, onions, peppers, artichokes and tomato over jasmine rice
Key West Mahi$32.00grilled mahi and shrimp with honey mustard, fried conch fritters over rice and broccoli
Stuffed Grouper$33.00baked delicious mild fish with crab meat stuffing served with dirty rice, sautéed shrimp, and thai chili sauce (may contain shells)