Crispy Pork Belly$18.00Over sweet plantain carpaccio, salsa criolla, chimichurri, and Peruvian drop peppers.
Passion Fruit Ceviche$18.00Chilled raw shrimp and salmon cured in citrus, cilantro, ginger, onions, peppers, coconut milk, and passion fruit, with toasted ciabatta.
Ahi Tuna Roulade$21.00Sushi-grade tuna with lump crab salad, cucumber, miso-basil emulsion, crispy shallots, and scallions.
To Share
Charcuterie Board$28.00A fine selection of meats and cheeses with honey, almonds, and fig jam.
Mediterranean Board$21.00Pita with cucumber salad, hummus, tzatziki, halloumi cheese, and tabbouleh.
Cellar Board$35.00Hanger steak, crispy pork belly, chorizo, fried green plantain, yucca, and Cellar fries.
Crispy Calamari$19.00Romesco, herbs, and spicy aioli.
Handhelds
Cellar Burger$22.00Double chuck-brisket patties, pork belly, aged cheddar, lettuce, tomato, onion jam, and cilantro garlic aioli on a toasted Kaiser roll with Cellar fries.
Market
Bourbon BBQ Pork Belly Tacos$19.00Slow-braised pork belly glazed in bourbon barbecue sauce, served in corn tortillas with crunchy slaw, roasted corn, cotija cheese, and aji mayo.
Mains
Steak Frites$29.007 oz hanger steak, served with Cellar fries, chimichurri, and miso mayo.
Boneless Beef Short Ribs$49.00Served over creamy potato purée, glazed heirloom carrots, red wine jus, and chimichurri.
Caribbean Seafood Bowl$39.00Shrimp, snapper, and clams in a coconut achiote broth, served with jasmine rice, crispy green plantains, and coconut butter.
Chilean Sea Bass$54.00Served with couscous, green tomatillo broth, and zucchini pearls.
Roasted Airline Chicken$35.00Served over creamy Arborio rice, mushrooms, Parmesan, and herbs.
New Zealand Lamb Rack
Half rack$42 · Full rack $59
Filet Mignon$51.00Sliced filet mignon, mushroom and blue cheese spinach cream sauce, heirloom carrots, and creamy potato purée.
Sides
Mashed Potatoes$8.00
Rice$7.00
Cellar Fries$7.00
Grilled Asparagus$8.00
Heirloom Carrots$9.00
Yucca Fries$8.00
Bread Basket$6.00
Roasted Garlic Caesar Salad$12.00Romaine lettuce with caesar dressing, herbed croutons, and parmesan cheese
Poached Pear Salad$13.00Poached pears, baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette
Cellar House Salad$12.00Organic arcadian lettuce blend with onions, tomatoes, cucumbers, palm hearts, shaved parmesan, and herb mustard vinaigrette
Grilled Shrimp, 8 ct$12.00
Baked or Blackened Salmon, 7 oz$17.00
Grilled Chicken, 7 oz$11.00
To Share$28.00Charcuterie Board
Mediterranean Board$19.00
Beef Empanadas$18.003 pieces
Crispy Calamari$19.00
Baked Brie & Apricots$20.00Wrapped in puff pastry with butter toasted almonds and pepitas on a bed of apricot preserves
Fish and Yucca Puffs$24.00Crispy Chilean seabass bites with cheese and yucca puffs, aji remoulade and arugula
Shrimp & Salmon Ceviche *$18.00Shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger, and aji amarillo served with crispy rice paper
Cellar Burger$18.00Two 4 oz ground chuck and brisket blend patties with cheddar, lettuce, tomato, and onion jam on a kaiser roll, served with Cellar fries
Bourbon BBQ Pork Belly Tacos$18.00Served in corn tortillas with charred sweet corn slaw, cilantro, cotija cheese, citrus honey dressing, fresh lime, and spicy mayo
Steak Frites$29.00Grilled hanger steak tips and Cellar fries with miso mayo and chimichurri
Cellar Sharing Board$35.00Pork belly, steak, and chorizo with fried green plantains, yucca and Cellar fries, chimichurri and house hot sauce