Elk House Eatery
6357 A1A South, Saint Augustine, FL
Menu (As of 10/30)
- Wisconsin Cheese Curds $10.00Authentic Wisconsin cheese curds, IPA beer battered & fried with house marinara
- Furikake Crusted Ahi Tuna $18.00Seared rare and sliced over wakame salad with cucumber wasabi drizzle
- Grilled Sea Scallops $18.00Flame grille, served over fresh herbs and micro greens with a mint-pea vinaigrette
- Ahi Tuna Tartare Towers $15.00Raw ahi tuna, over fresh guacamole, topped with crispy shallots and soy drizzle
- Wild Caught Crab Dip $18.00Wild caught crab, creamy pepper jack & sharp cheddar, fire roasted corn & artichokes, served with baked toast points
- Large Escargot $14.00Large escargot with minced vegetable medley, garlic-parsley butter, topped with gourmet cheese and baked. Served with cr
- Chefs Baked Brie Plate $18.00With crostini, chopped walnuts, and key lime hot honey drizzle
- Whole Wedge Caesar $14.00Whole wedge of romaine heart with homemade caesar drizzle, shaved asiago, chickpea croutons, hardboiled egg & grilled cr
- Cobb Salad $16.00Mixed crisp greens with maple bacon, sliced avocado, heirloom tomatoes, hard boiled egg, & bleu cheese crumbles
- Elkhouse Salad $16.00Mixed crisp greens with fire roasted artichokes, chopped bell peppers, cucumber, radish, carrots, roasted pumpkin seeds
- One Dozen Clams $20.00Fresh wild caught middle neck clams, steamed in shell with choice of sauce and grilled ciabatta
- Stuffed Oysters $18.00Half dozen wild caught gulf oysters, topped with organic spinach, fennel, wild mushrooms, white ale, and asiago. Baked t
- Fresh Butterflied Bronzino $34.00Call for chefs weekly preparation
- Cedar Plank Salmon $32.00Faroe Island salmon filet, brushed with a jalapeño & apricot glaze and broiled on a cedar plank. Cooked to preference
- Long Island Duck Breast $30.00Sliced free range duck breast, over carrot & parsnip puree topped with a raspberry port sauce
- Airline Chicken Breast $28.0010-12 oz All natural airline chicken breast, cast iron seared with sage, prosciutto & wilted spinach, served on a bed of
- Bone-In Heritage Pork Chop $30.0014 day dry aged, pan roasted with fresh herbs and butter, cooked to preference
- Sesame Crusted Ahi Tuna $37.00Fresh premium grade ahi tuna, black & white sesame crusted, seared and sliced served with sliced avocado, and cilantro-j
- 10 Oz Premium Black Angus Hanger Steak $32.00Bourbon-maple marinade, fire grilled and sliced topped with house chimichurri sauce
- Sea Scallop Pesto $30.00Wild caught sea scallops over linguini in creamy curry pesto with fire roasted peppers and grilled ciabatta
- Seafood Cioppino $26.00Fresh in-shell clams, mussels, shrimp, scallops and fish stewed in signature red sauce, served over linguini with grille
- Shrimp N Grits $25.00Southern style shrimp, over stone ground cheddar grits topped with house andouille gumbo and sunny side egg
- Jumbo Gulf Shrimp $22.00Seasoned cracker crust, fried golden crisp, with house spicy cocktail; sauce
- Baked Ziti $16.00Ziti, roasted eggplant, organic spinach, wild mushrooms, tomato cream sauce, freshly shaved parmesan, Romano, & asiago c
Protein
- Ahi Tuna $16.00
- All Natural Chicken $8.00
- Wild Caught Shrimp $8.00
Preparation
- 2 Dozen Mussels $20.00Live Maine Dutch Mussels, steamed in shell served in choice of sauce with grilled ciabatta
- Fresh Regional Oysters $16.00Prepared Raw or Steamed, call for our current selectionHalf Dozen
- Full Dozen $32.00
- Peel & Eat Shrimp $15.00Fresh, wild caught, regional shrimp, steamed in citrus butter & lager sauce with grilled ciabatta Half Pound
- Full Pound $28.00
Main Courses
- Twin 4oz Elk Fillets $45.00Grilled and served over cheddar mashed potatoes, topped with wild mushroom demi-glaze and crispy shallots
Homemade Soup
- Call For Daily SelectionCup $5.00
- Bowl $8.00
- Side Salad $8.00
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- Hand Cut Fries $5.00
- Chefs Seasonal Rice $5.00
- Seasonal Steamed Vegetables $5.00
- Israeli Couscous $5.00
- Cheese Grits $5.00
- Baked Sweet Potato $5.00
- White Cheddar Whipped Potatoes $5.00
Elk House Eatery: hours and how to order