Kitchen And Bar At Green Springs

156 4 Ave N, Safety Harbor, FL

Menu (As of 10/30)

Brunch

• BLT-benedict $17.00Pork belly, poached eggs, pickled tomatoes, arugula, lemon aioli on toasted sourdough served with our house potatoes.
• Crab-cake-benedict $17.00Crab cakes, poached eggs, arugula, Old Bay hollandaise on an English muffin, served with our house potatoes.
• Southern Fried Green Tomato BLT $17.00Fried green tomatoes, applewood smoked bacon, pimento cheese, lemon aioli, Bibb lettuce with our house potatoes
• Smoked Salmon Toast $17.00Smoked salmon, dill yoghurt spread, capers, red onion and pickled cucumber served with mixed greens
• Breakfast Street Tacos $17.00Crispy cheese crusted tortillas, scrambled eggs, chorizo, mango pico de gallo, cotija, cilantro, cumin crema, served with crispy potatoes
• Quiche-156 $13.00Gruyere, thyme, caramelized onion and mushrooms served with mixed greens salad
• Short Rib Hash $19.00Slow braised short ribs and mushroom demi glaze, served on a sweet potato hash with sunny side up eggs
• Southern-style-shrimp-grits $16.00Cajun seasoned shrimp, andouille sausage, tomato and garlic confit with feta grits
• Steak-and-eggs $23.00House seasoned 8oz Sirloin, 2 eggs your style, crispy potatoes and sourdough toast
• Kitchen-burger $17.00House seasoned burger patty with Aged white cheddar, arugula, garlic aioli, pickled red onion on a buttery brioche bun served with house potatoes
• Green-springs-vegetable-scramble $14.00Fresh seasonal vegetables, scrambled with cheddar and served with crispy potatoes and English muffin
• Breakfast Sandwich $17.00Housemade sausage patty, over easy egg, aged cheddar, sundried tomato-cherry pepper relish, arugala,brioche bun, house potatoes
• Fried-chicken-sandwich $16.00The classic fried chicken sandwich with lettuce, tomato and chefs fancy sauce, served on a buttery brioche bun with a side of crispy potatoes
• Chicken-waffles $15.00Lightly battered chicken served on fluffy Belgium waffles with Sriracha maple drizzle.
• Breakfast-of-champions $13.002 eggs, 2 bacon, crispy potatoes and sourdough toast.
• Biscuits-gravy $13.00Fresh baked biscuits with country style sausage gravy.
• Stuffed-french-toast $14.00Brioche French toast, stuffed with mascarpone and vanilla bean.
• Pineapple upside-down waffle $13.00Pineapple, brown sugar, cherry, caramel drizzle, whipped cream
• Apple pie A La Mode waffle $14.00Spiced apple compote, vanilla ice cream, honey-graham cereal
• Chocolate Chip cookie dough waffle $13.00Chocolate chip cookie dough, chocolate chips, whipped cream, chocolate drizzle
• Waffles-and-fruit $12.00Belgian waffles and fresh seasonal fruit.
• Roasted Beet Salad $18.00Arugula, roasted beets, candied pecans, roasted garlic, crumbled goat cheese, roasted shallot vinaigrette (GF, V)
• Kitchen Wedge $18.00Artisan baby iceberg, braised pork belly, pickled red onion, grape tomato, bleu cheese crumbles, bleu cheese dressing

Appetizers

• Deconstructed Deviled Eggs $15.00Chef's selection of accoutrements (MGF)
• Kitchen Poutine $16.00Crispy ripped potatoes, Bourbon BBQ braised short rib, white cheddar cheese curd, pickled red onion, demi glace, lemon crem fraiche (GS)
• Burrata $14.00Arugala, macerated strawberries, mint, toasted almond, lavender honey, grilled bread (MGF)
• Saganaki $13.00Greek Kasseri cheese, oven roasted, bathed in garlic oil, smoked paprika and squeezed lemon. Served in a sizzling cast iron skillet with our country bread (V)
• Fish Spread $12.00Creamy smoked mahi fish spread, served with grilled crostini and a honey sriracha drizzle
• Sesame Cauliflower $14.00Lightly floured cauliflower, sweet soy sesame sauce, green onions and jalapeno aioli (V)
• Brussels Sprouts $12.00Roasted Brussels sprouts, crispy bacon, balsamic drizzle reduction and goat cheese (GS)
• Crab Cakes $14.00Avacado mousse, radish, mango salsa, calabrian chili oil
• Bao Buns $14.00Korean style braised beef, pickled daikon and carrots, sriracha aioli and micro cilantro
• Sauteed Black Mussels $16.00Black mussels, chorizo, poblano chili, white wine, grilled bread (MGF)
• Shrimp poke toastadas $16.00Spicy shrimp,coconut rice, pickled cucumber, seaweed salad, house pickled ginger, sweet soy, sriracha aioli, cripy wonton

Steaks

• Filet Mignon 5 OZ - $32
• Filet Mignon 8 OZ - $48
• Ribeye 12 OZ - $49
• Center Cut Top Sirloin (Baseball) $45.00

Chef's Favorites

• Adobo Glazed Pork Tenderloin $34.00Chargrilled pork tenderloin, Curtido slaw, Spanish rice, crispy street corn ribs
• Braised Short Ribs $34.00Braised beef short ribs, garlic mashed potatoes, roasted baby carrots, veal demi glace, crispy parsnips
• Vegetable Curry Stew $26.00Sweet potatoes, mushrooms, zucchini, chick peas, lentils, yellow curry, coconut cream, jasmine rice, crostini bread (VE)
• Tuscan Shrimp Pasta $34.00Manfredine pasta, sauteed shrimp, tomato-cream sugo, fried capers, sun-dried tomatoes, kalamata olives, house-made focaccia
• Pan Seared Salmon $33.00Pan seared salmon, carrot-ginger-coconut puree, sauteed shaved brussels, sweet soy, curried crispy carrots, lemongrass glaze
• Bronzed Red Drum $34.00Bronzed Red Drum, Orzo, roasted balsamic brussels sprouts, lemon dressed arugula
• Grilled Rack of Lamb $38.00Spring pea-mint puree, crispy carrot, pearl cous-cous, dates, goat cheese, toasted almond
• Chicken Piccata $34.00Double chicken breast, lemon-caper white wine, sweet cherry pepper, roasted asparagus, crispy ripped potatoes, lemon-herb creme fraishe (MGF)
• Spanish Fisherman's Stew $40.00Zarzuela de Mariscos. Clams, mussels, calamari, shrimop, fresh catch, sofrito, house-made focaccia

Scallop Risotto

• Pecan and Cashew Crusted Mahi $36.00Pecan & cashew crusted Mahi, Tarragon beurre Blanc, roasted root vegetables, citrus market greens (GF)

Salads

• Everything Salmon Chopped Kale $23.00Everything crusted salmon, quinoa, fried garbanzo beans, cucumber, dried cranberry, red onion, edamame, parmesan-lemon vinaigrette (GF)
• Roasted Beet Salad $18.00Arugula, roasted beets, candied pecans, crumbled goat cheese, roasted garlic, roasted shallot vinaigrette (GF, V)
• Kitchen Wedge $18.00Artisan baby iceberg, braised pork belly, pickled red onion, grape tomato, bleu cheese crumbles, bleu cheese dressing
• Classic Caesar $18.00Quartered gem romaine heads, house made Caesar dressing, boiled egg, garlic sourdough croutons and white anchovies
• Side House Salad $6.00
• Side Caesar $7.00

Kitchen And Bar At Green Springs: hours and how to order