88 Keys Florida
101 E Retta Esplanade, Punta Gorda, FL
Menu (As of 10/30)
- Five chilled shrimp served with house-made guava $22.00cocktail sauce, lemon wedges and microgreens.
- sesame oil and served with ponzu. Topped with $13.00tuxedo sesame seeds and scallions.
- 88 Keys Caesar $15.00Romaine, Parmesan, croutons and Caesar dressing.
- Heirloom tomatoes, burrata, fresh basil, $15.00mirin & balsamic vinaigrette.
- House-made bread served warm with whipped $8.00butter and seasonal accompaniments.
- Tempura-fried sushi roll with lump crab, $25.00avocads, soy chili and mango wasabi.
- Three conch fritters served with house slaw $18.00and mango wasabi.
- sauce with pickled cucumber and ginger. Topped $14.00with tuxedo sesame seeds and scallions.
- Romaine, peppers, olives, feta, tomatoes, $15.00cucumber, pepperoncini.
- and crispy noodles with a sesame garnish. Topped $15.00with Yum Yum sauce and mango wasabi.
- Seared grouper finished with Florida orange $29.00horseradish glaze and served with tempura asparagus.
- SWEET CHILI & TOASTED CtSWEET POTATO FR
- Topped with bacon caramel sauce. Served with $59.00ham & cheese croquettes and watercress salad.
- Three short rib skewers glazed with $38.00BBQ sauce and served with cauliflower au gratin.
- r an additional $4. / 19
- idouille, corn on the cob, $8.00ssabi. Served family style.
- Wn Pasta $18.00
- irinara, or Alfredo $8 Shrimp, $6 Chicken, $5 Tofush,
- Ed Egg $4.00
88 Keys Florida: hours and how to order