Incas 360
4647 S Clyde Morris Blvd Unit 504, Port Orange, FL
Menu (As of 10/30)
- Chicharron de Pescado $16.42
- Camaron Frito $18.56
- Octopus / Pulpo Ceviche $26.00
- Seafood Trio $34.00
- Botija Salad $14.48
- Grouper $27.96
- Paella $24.99
- Pasta Bolognese $18.99
- Pescado Macho $24.96
- Salmon Filet $21.76
- Tallarin Saltado Carne / Sautée Pasta Tenderloin $21.84
- Tallarin Saltado Mariscos / Sauteed Pasta Seafood $24.96
- Tallarin Saltado Pollo / Sauteed Pasta Chicken $17.68
- Tostones $5.20
- Maduros / Plantains $5.20
- Mashed Potatoes $5.20
- Fried Egg $2.08
- Side Salad $5.20
- Fried Yuca $5.20
- White Rice $4.16
- Veggie Medley $5.20
- Chulpe Corn $3.12
- French Fries $5.20
- Broccoli $5.20
- Apple Juice $3.65
- Sparkling Water $3.64
- Can Soda $3.65
- Maracuya $4.68
- Bottled Water $2.60
- Fruit Punch $3.65
- Fanta $3.65
- Root Beer $3.65
- Lemonade $3.65
- Sprite $3.65
- Coke Zero $3.65
- Diet Coke $3.65
- Coke $3.65
- Craft Bottle Beer (HH) $5.99
- Domestic Bottle Beer (HH) $4.99
- Draft Beer (HH) $5.99
- Well Whiskey (HH) $7.50
- Well Gin (HH) $7.50
- Well Rum (HH) $7.50
- Well Tequila (HH) $7.80
- Well Vodka (HH) $7.50
- Pacific Ocean Breeze (HH) $11.99
- Margarita (HH) $12.99
Incas 360: hours and how to order