J Alexander`S

8550 W Broward Blvd, Plantation, FL

Menu (As of 10/30)

SOUPS & Starters

• Chef’s Daily Soup $9.00
• MEXICO CITY SPINACH CON QUESO Made-in-house salsa, warm tortilla chips $18.00
• FIRE-GRILLED ARTICHOKES Rémoulade $18.00limited availability
• HONG KONG SHRIMP Crispy Gulf shrimp, creamy spicy sauce, scallions, red peppers $21.00

Salads

• Alex’s Salad Bacon, cheddar cheese, tomatoes, carrots, cucumbers, rustic croutons, choice of dressing $14.00
• CAESAR SALAD Reggiano, rustic croutons $14.00
• CYPRESS SALAD+ Crispy chicken, pecans, avocado, bacon, cheese, tomatoes, cucumbers, carrots, cornbread croutons, ranch d $20.00
• ORIGINAL GRILLED CHICKEN SALAD Feta cheese, black olives, tortilla strips, carrots, tomatoes, white wine vinaigrette $20.00
• THAI KAI CHICKEN SALAD+ Mixed greens, snow peas, carrots, red peppers, peanuts, wonton strips, cilantro vinaigrette, Tha $20.00
• ASIAN AHI TUNA SALAD* Ahi tuna, seared rare, mixed greens, wasabi, avocado, wonton strips, red onions, cilantro vinaigre $26.00
• PARADISE COAST KALE SALAD+ Roasted chicken, almonds, cranberries, avocado, goat cheese, white wine vinaigrette, croutons $21.00
• VEGGIE BURGER Made-in-house, brioche bun, Monterey Jack, served all the way $18.00
• OLD FASHIONED CHEESEBURGER* Certified Angus Beef®, brioche bun, aged Tillamook cheddar, served all the way $22.00
• STEAK BURGER* Ground tenderloin & ribeye, Tillamook cheddar, brioche bun, grilled onions, arugula, Kiawah Island dressin $22.00
• FRENCH DIP* Thinly sliced beef, baguette, horseradish $27.00
• HYDE PARK Grilled chicken breast, brioche bun, Monterey Jack, served all the way $19.00
• FRESH FISH SANDWICH Cut fresh daily, rémoulade, pickles, lettuce $23.00
• NASHVILLE HOT CHICKEN SANDWICH Southern coleslaw, kosher dill pickles, brioche bun, ranch dressing $19.00
• country club Ham, turkey, cheddar, Monterey Jack, bacon, lettuce, tomato, mayonnaise, toasted multigrain $19.00
• THAI KAI CHICKEN SALAD+ Mixed greens, snow peas, carrots, red peppers, peanuts, wonton strips, cilantro vinaigrette, Tha $21.00
• CYPRESS SALAD+ Crispy chicken, pecans, avocado, bacon, cheese, tomatoes, cucumbers, carrots, cornbread croutons, ranch d $21.00
• ORIGINAL GRILLED CHICKEN SALAD Feta cheese, black olives, tortilla strips, carrots, tomatoes, white wine vinaigrette $21.00

STEAKS & Prime Rib

• STEAK ‘N’ FRIES* Aged Certified Angus Beef®, French brasserie style, maître d’ butter $37.00
• STEAK ‘N’ FRIES* Sliced hanger steak, crispy shallots, béarnaise $38.00
• STEAK MAUI* Marinated ribeye, pineapple, soy, ginger, smashed potatoes $52.00
• FILET MIGNON WITH BÉARNAISE* Center cut, loaded baked potato $54.00
• NEW YORK STRIP* Aged Certified Angus Beef®, NYO mac & cheese $52.00
• SLOW ROASTED PRIME RIB* Aged Midwestern beef, au jus, smashed potatoes $45.00

• NEW YORK STRIP* Aged Certified Angus Beef , NYO mac & cheese $51.00
• STEAK MAUI* Marinated ribeye, pineapple, soy, ginger, smashed potatoes $52.00
• FILET MIGNON WITH BÉARNAISE* Center cut, loaded baked potato $53.00
• SLOW ROASTED PRIME RIB* Aged Midwestern beef, au jus, smashed potatoes $44.00
• SEARED AHI TUNA+* Sliced, soy ginger sherry sauce, chilled orzo & wild rice, ripened tomatoes $38.00
• ROASTED CHICKEN 24-hour brine, crushed herbs, lemon rosemary jus, smashed potatoes $28.00
• MR. JACK’S CRISPY CHICKEN PLATTER South Carolina Lowcountry recipe, French fries, Southern coleslaw $25.00
• BARBECUE BABY BACK RIBS Dry rub, Plum Creek BBQ sauce, French fries, Southern coleslaw $35.00
• PORK CHOP* Hardwood-grilled, apricot glaze, smashed potatoes, broccoli $34.00
• CHICKEN PICCATA Pan-fried, lemon white wine caper sauce, diced tomatoes, parmesan cheese, smashed potatoes, broccoli $31.00
• Alex’s or Caesar Salad to Accompany Your Entrée 9 / Split-plate Charge $7.00

Housemade DESSERTS

• Carrot Cake+ 12 | Very Best Chocolate Cake 14 | Key Lime
• Carrot Cake+ 12 | Very Best Chocolate Cake 14 | Key Lime

Handcrafted Cocktails

• The Duke $17.00
• Paper Plane $16.00
• ‘21’ Manhattan $17.00
• French 75 $14.00
• Pear Martini $17.00
• Midnight Margarita $14.00
• Red-headed Rita Martini $17.00
• Yuzu Mule $14.00
• Cindy’s Lemon Drop $17.00
• Doppelgänger $15.00
• Vesper $17.00
• Sparkling Paloma $14.00
• Fleur-de-lis $17.00
• Hugo Spritz $14.00
• Espresso Martini $17.00
• Kentucky Old Fashioned $14.00

Zero Proof & Mocktails

• Lyre’s Pineapple Margarita...ask to Make It Spicy $13.00
• Faux-jito $11.00
• French 86’D $11.00
• Sunrise on the Beach $11.00
• Enroute ‘Les Pommiers’ Pinot Noir $82.00Russian River Valley
• Mr. Wonderful $11.00

Cabernet Sauvignon & Cabernet Blends

• EAST SIDE CROSSING – Lodi $40.00
• ROTH ESTATE – Alexander Valley $45.00
• FRANCISCAN – Napa County $50.00
• GLORIA FERRER BLANC DE NOIRS – Carneros $55.00
• EAST SIDE CROSSING – Lodi $38.00
• FAUST – Napa Valley $80.00
• HONIG – Napa Valley $85.00

Chardonnay

• HONIG – Napa Valley $85.00
• JOSEPH PHELPS ESTATE GROWN – Napa Valley $95.00
• CATENA – Mendoza, Argentina $46.00
• ST. FRANCIS – Sonoma County $48.00
• CLOS PEGASE MITSUKO’S VINEYARD – Napa Valley $52.00
• BREWER-CLIFTON – Sta. Rita Hills $58.00
• LA Chablisienne ‘Le Finage’ Chablis $65.00Burgundy, France
• FLOWERS – Sonoma Coast $70.00

Merlot

• CAKEBREAD CELLARS – Napa Valley $87.00
• CHATEAU STE. MICHELLE – Columbia Valley $42.00
• ZD – California $80.00
• GRGICH HILLS ESTATE – Napa Valley $85.00
• Joseph Drouhin Pouilly Fuissé $90.00Burgundy, France
• DUCKHORN – Napa Valley $95.00

Sauvignon Blanc

• DUCKHORN – Napa Valley $90.00
• Craggy Range Te Muna $54.00Martinborough, New Zealand
• Belle Glos Clark & Telephone $56.00Santa Maria Valley, California
• DUCKHORN – North Coast $57.00
• SANFORD – Santa Rita Hills $60.00
• CAKEBREAD CELLARS – North Coast $68.00
• ETUDE GRACE BENOIST RANCH – Carneros $80.00
• ENROUTE ‘LES POMMIERS’ – Russian River Valley $82.00
• PENNER-ASH – Willamette Valley $88.00

Pinot Noir

• Craggy Range Te Muna $54.00Martinborough, New Zealand
• DUCKHORN – North Coast $57.00
• CAKEBREAD CELLARS – North Coast $68.00
• REX HILL – Willamette Valley $65.00

Other Whites & Rosé

• FLOWERS – Sonoma Coast $75.00
• ENROUTE ‘LES POMMIERS’ – Russian River Valley $82.00
• SLANDER BY ORIN SWIFT – California $87.00

Zinfandel

• MARCO FELLUGA PINOT GRIGIO – Collio, Italy $45.00
• CHATEAU MIRAVAL ROSÉ – Côtes de Provence $48.00
• Santa Margherita Pinot Grigio $56.00Alto Adige, Italy
• MOSS ROXX ‘OLD VINE’ RESERVE – Lodi $40.00
• RIDGE ‘THREE VALLEYS CÚVEE’ – Sonoma County $55.00
• STORYBOOK MOUNTAIN VINEYARDS – Napa Valley $72.00
• JERMANN PINOT GRIGIO – Friuli Venezia, Italy $48.00
• SCHLOSS VOLLRADS RIESLING – Germany $60.00
• MOSS ROXX ‘OLD VINE’ RESERVE – Lodi $38.00

Other Interesting Reds

• Some wines may contain sulfites. Corkage fee, $25.00
• Mollydooker ‘The Boxer’ Shiraz $55.00McLaren Vale, Australia
• STAGS’ LEAP PETITE SIRAH – Napa Valley $78.00
• THE PRISONER RED BLEND – Napa Valley $65.00
• Blue Eyed Boy By Molly Dooker Shiraz $85.00McLaren Vale, Australia

Starters

• Chef's Daily Soup $9.00
• HOMEMADE FOCACCIA+ Whipped ricotta, honey, candied pecans $7.00
• HONG KONG SHRIMP Crispy Gulf shrimp, creamy spicy sauce, scallions, red peppers $20.00
• MEXICO CITY SPINACH CON QUESO Made-in-house salsa, warm tortilla chips $18.00
• FIRE-GRILLED ARTICHOKES Rémoulade $19.00limited availability
• AVOCADO BOMB* Hand-cut ahi tuna, crab salad, crispy wontons $23.00
• CRISPY RICE* Spicy tuna, Fresno peppers, unagi sauce, scallions $19.00

Sushi

• NIGIRI PLATE* Filets of cold water salmon & ahi tuna, seasoned rice $19.00
• RAINBOW ROLL* Seared Ahi tuna, shrimp, avocado, unagi sauce, sriracha mayonnaise $19.00
• CRUNCHY SHRIMP ROLL Shrimp, chives, red pepper, sesame, rémoulade, unagi sauce, sriracha mayonnaise $18.00
• SURF & TURF ROLL* Surimi, avocado, cream cheese, beef carpaccio, sriracha mayonnaise, masago $24.00
• SCORPION ROLL* Jumbo shrimp, asparagus, avocado, topped with spicy crab meat $23.00
• FIRECRACKER ROLL* Seared ahi tuna, avocado, topped with spicy tuna $22.00

Burgers & Sandwiches

• VEGGIE BURGER Made-in-house, brioche bun, Monterey Jack, served all the way $18.00
• OLD FASHIONED CHEESEBURGER* Certified Angus Beef®, brioche bun, aged Tillamook cheddar, served all the way $21.00
• STEAK BURGER* Ground tenderloin & ribeye, Tillamook cheddar, brioche bun, grilled onions, arugula, Kiawah Island dressin $22.00
• FRENCH DIP* Thinly sliced beef, baguette, horseradish $27.00
• NASHVILLE HOT CHICKEN SANDWICH Southern coleslaw, kosher dill pickles, brioche bun, ranch dressing $20.00
• CALIFORNIA CLUB Chilled roasted chicken, Tillamook cheddar, bacon, avocado, lettuce, tomato, mayonnaise, toasted multigr $21.00

Seafood & Specialties

• AHI TUNA POKE BOWL* Sticky rice, edamame, avocado, pickled red onions, cucumbers, carrots, sriracha mayo $28.00
• PECAN ENCRUSTED TROUT+ Sautéed, mustard beurre blanc, Southern coleslaw, Louisiana rice $32.00
• PALERMO CHICKEN Pan fried, goat cheese, sundried tomatoes, beurre blanc, couscous, broccoli $29.00
• RATTLESNAKE PASTA Southwestern spices, peppers, onions, chicken $27.00
• CAJUN SEAFOOD ALFREDO Jumbo shrimp, andouille sausage, garlic, peppers, Cajun alfredo sauce $29.00
• MR. JACK’S CRISPY CHICKEN PLATTER South Carolina Lowcountry recipe, French fries, Southern coleslaw $26.00
• ROASTED CHICKEN 24-hour brine, crushed herbs, lemon rosemary jus, smashed potatoes $28.00
• BARBECUE BABY BACK RIBS Dry rub, Plum Creek BBQ sauce, French fries, Southern coleslaw $35.00
• ALEX’s or Caesar salad to accompany your entrée $10.00

Zero Proof

• Blood Orange Spritz $13.00
• Lyre’s Old Fashioned $13.00
• Lyre’s Pineapple Margarita...ask to Make It Spicy $13.00
• Enroute ‘Les Pommiers’ Pinot Noir $82.00Russian River Valley

Beverages

• Cocktails $10.00

Happy Hour

• French $75.00
• French Dip Sliders $14.00
• Made-in-house Salsa $6.00

Fever-Tree Club Soda

• Draft Beer $6.00

Voodoo Ranger Juicy Haze IPA

• Wine $9.00

Pub Snacks

• Crispy Shrimp Tacos $10.00

Warm Tortilla Chips

• Deviled Eggs $10.00
• Mr. Jack’s Crispy Chicken Tenders $12.00
• Smash Burger $12.00

American Cheese, French Fries

• California Roll $14.00
• Spicy Tuna Roll $16.00

Menu & Pricing

• Private Dining Menu $70 Per Person / $80 Per Person

Couscous

• Spinach Con Queso $17.00
• Fire Grilled Artichokes $18.00
• Hong Kong Shrimp $19.00

Desserts

• Deviled Eggs $14.00

The Desert Breeze Room

• • Dining Capacity - 10 $14.00

J Alexander`S: hours and how to order