Tartar de Salmón con Ají Amarillo$21.50Yellow pepper Salmon Tartar with Capers.
Anticuchos$18.00Beef heart and sweetbreads marinated in our signature Alma anticuchera sauce, served with Huancaina, Andean corn and fried kale.
Jalea Mixta$23.50Fried Seafood Platter.
subtle anticuchero aromas, served with$26.00Peruvian yellow criolla potatoes and Andean corn. Finished with a Huancaina and olive mayo garnish.
Lettuce, tomato, cucumber, red onions,$16.50capers, crutons and Peruvian queso fresco.
Marinated fresh fish in freshly squeezed$24.00citrus juice, served with onions, Peruvian corn, Peruvian chili pepper (aji limo) and sweet potato over lettuce.
Marinated fresh fish in freshly squeezed$25.00citrus juice, rocoto tigers milk, served with onions, corn, Peruvian chili pepper (aji limo) and sweet potato over lettuce.
citrus juice, yellow pepper tiger's milk,$25.00onions, Peruvian corn, Peruvian chili pepper (aji limo) sweet potato, served over lettuce.
squeezed citrus juice and yellow pepper$27.00tiger's milk, served with onions, Peruvian corn, Peruvian chili pepper (aji limo), sweet potato, lettuce and crispy calamari.
Tiradito Blanco$24.00Fresh marinated fish strips in a creamy white tiger's milk, freshly squeezed citrus juice.
Tiradito Ají Amarillo$24.00Fresh marinated fish strips in a creamy yellow pepper tiger's milk, freshly squeezed citrus juice.
Fresh marinated fish strips in a creamy$24.00Rocoto tiger's milk, freshly squeezed citrus juice.
Ceviche Maki$20.00Tempura shrimp, avocado, white catch of the day, rocoto acevichado mayo, crunchy sweet potato. Lightly torched.
Lomo Saltado$28.00Tender sautéed beef with red onions and tomato, served white rice, French fries and a fried egg.
Potato Gnocchi in a silky creamy yellow$29.00pepper huancaina style sauce, served with sautee pisco shrimp and anticuchero style marinated scallops.
Arroz con Mariscos$32.00Vibrant and savory Peruvian rice dish with fresh mixed seafood. Shrimp, squid, mussels, clams, calamari and scallops. Similar to a seafood Paella.
Pargo Frito Entero$38.00Whole fried red snapper served with creole potatoes, avocado salsa criolla and a delicious Alma tartar dipping sauce.
Pescado A lo Macho$36.00Lightly battered, crispy fresh fish smuttered in a delicious seafood mix with a white wine panka marinara, served over Peruvian style rice and beans tacu tacu pattie.
Aji de Gallina$23.00Creamy and mildly spicy shredded chicken, in a yellow pepper sauce, served over white rice and boiled potatoes, then garnished with hard-boiled eggs and black olives. · Includes pine nuts
Peruvian corn, bell peppers, and carrots,$24.00then garnished with Peruvian salsa criolla.
Chupe de Camarones$30.00Traditional Peruvian shrimp chowder with Peruvian corn, rice, vegetables, melted cheese, and a fried egg.
Eight hour, low and slow braised veal$36.00shank in a creole-style dark beer, cilantro, yellow pepper, and mirasol sauce served with carrots, Alma cannellini beans, Salsa criolla.
White Rice$6.00Arroz Blanco.
Alma / Peru Med Salad$8.00Ensalada Alma or Peru Med.
Tres Leches$12.00Classic sponge cake soaked in three milks and topped with fresh whipped cream. A rich, creamy, and irresistible favorite.
Chicharrón de Pescado$15.00Crispy, golden fried fish bites served with french fries and your choice of dipping sauce.
Torta de Chocolate$13.00Rich, moist chocolate cake layered with silky caramel and finished with a decadent chocolate homemade fudge and a scoop of vanilla ice cream.
A classic Peruvian dessert featuring silky$12.00dulce de leche custard topped with a light port-wine meringue and a dusting of cinnamon.
Arroz con Leche$12.00A traditional Peruvian dessert made with slowcooked rice, creamy milk, cinnamon, and vanilla, finished with a sprinkle of ground cinnamon for a comforting, homemade flavor.
Tiramisú de Maracuyá$12.00A tropical twist on the classic Italian dessert, featuring delicate layers of mascarpone cream, espresso-soaked ladyfingers, and vibrant passion fruit for a refreshing finish.