Egg Roll$6.00Japanese style, seasoned pork and cabage
Fried Cheese Wonton$7.00Cream cheese and krabstick wonton with a mango sauce
Laughing Bao$8.00Slow-roasted pork belly and spring mix in a steamed bun with crushed peanuts and house special sauce
Gyoza$8.00Pan-fried dumplings with a sweet and spicy dipping sauce
Yakitori$8.00Your choice of chicken, beef, pork, or shrimp
Shrimp Tempura$10.00Large shrimp in a crunchy tempura batter
Sweet and Spicy Steamed Dumplings$10.00Tender pork dumplings in a tangy sauce, topped with peanuts and sesame seeds
Takoyaki$10.00Chopped octopus stuffing, rolled into balls and fried, toped with shaved, dried fish
Fried Calamari Rings$10.00Lightly breaded, served with sweet chili sauce or lime
Beef Roll-Up$10.00Sliced slow-roasted beef shank, carrots, cucumber, and celery, rolled in a crispy flour wrap
Gyudon Beef Bowl$18.00Thinly sliced beef and onions in a savory, sweet sauce served over steamed rice
Noodle Bowls$16.00Stir-fried Yakisoba or Udon noodles with choice of chicken, pork, beef, or shrimp
Shrimp Fried Rice$15.00Sautéed shrimp over traditional fried rice
Unagi Bowl$27.00Baked unagi filet over steamed sushi rice
Bibimbap$18.00Stir-fried bulgogi beef with traditional Korean vegetables and topped with spicy sauce
Beef Ramen$16.00Slow-cooked beef shank with lots of flavor and spicy seasoning
Creamy Chicken Ramen$15.00Chicken tempura on top of ramen noodles with a creamy sauce
Seafood Bonanza Ramen$29.00Shrimp, lobster, krab stick, scallops in a garlic broth
Sweet and Spicy Dumpling Ramen$16.00Plain or spicy garlic flavor
Taipei Beef Noodles$15.00Slow-cooked beef shank over ramen noodles and topped with Asian pickled vegetables
Vegetarian Ramen$12.00Noodles are made from kale, served with steamed vegetables; boiled egg is optional
Zhajiangmian$15.00Chinese noodle dish with wheat noodles topped with savory soybean sauce and cucumbers, radish, bean sprouts, carrots, to
Garlic Ginger Chicken$16.00Chicken steeped in a savory broth with garlic, ginger, lemon grass, shallots and spring onion; served over rice with a h
Thousand Flavor Pork Belly$18.00Slow-cooked pork belly with a multitude of spices and seasoning, finished by tiering and topped with our Thousand Flavor
Sumo Pork Chop$18.00Boneless, thick-cut pork chop, hand breaded and deep fried, like the famous sumo wrestlers' restaurant in Osaka, Japan —
Teriyaki$20.00Sliced beef, chicken, or shrimp with yakisoba noodles and ground pork; served with an egg on a hot cast iron plate
Japanese-Style Curry$20.00Your choice of beef, pork, chicken or seafood
Lemon Ginger Steamed Fish$20.00A delicious filet of salmon prepared with lemon
Momotaro Stir-Fried Beef$20.00Thinly sliced beef, sautéed with garlic, chili pepper, yellow onion, soy sauce, mirin, and spring onion
Momotaro Pork Tenderloin$18.00Thinly sliced pork loin, tenderized, hand breaded and pan fried, served with Momotaro Asian-style BBQ sauce
Chicken Karage$18.00Marinated breast meat, lightly flavored and fried until crunchy and tossed in Chuck's secret Karage sauce; served with f
Mapo Tofu$16.00Ground pork and tofu with peppercorn and spicy bean paste sauce
Seafood Combination with Flying Noodles$21.00Shrimp, scallop, squid, imitation crabstick, and fish served with fried flying noodles in a ginger sauce; with fried or steamed rice and vegetables
Tuna Sakura Salad$15.00Macaroni, cucumber, carrot, lettuce, tuna, and boiled egg, dressed with sushi vinegar, white sesame seeds, soy sauce, an
Yellowtail Jalapeño$15.00Sliced yellowtail topped with spiced jalapeño and house sauce
Tuna Tataki$15.00Pan-seared tuna with a cool red middle topped with tataki sauce
Tuna Tartar$17.00Chuck's version of the traditional dish, topped with masago, and crowned with a quail egg
Chuck Roll$16.00Spicy tuna, cream cheese and fried shrimp; topped with fresh tuna, krab and seaweed salad, drizzled with house special s