Seared Yellowfin Tuna Sashimi$17.00Yellowfin tuna with Creole wasabi, Sriracha mayo and hoisin.
MKT
Smoked Tuna Dip$14.00Fresh local tuna, hardwood smoked, served with specialty crackers.
Firecracker Calamari$15.00Panko-fried calamari drizzled in our house firecracker aioli and sweet chili sauce.
Greek Shrimp Nachos$17.00Fried wonton chips smothered in a spinach and feta cream sauce topped with grilled American shrimp, tomatoes, crumbled feta, Kalamata olives, peppadews, banana peppers, green onion and red onion.
Crab & Parmesan Hash Puppies$16.00Deep-fried hashbrowns, local blue crab and mashed potatoes folded with Parmesan and Créole seasoning served with chipotle bacon ranch.
Greek Chicken Flatbread$15.00Greek marinated chicken, spinach and feta cream sauce, feta cheese, and Greek marinated vegetables on a crispy flatbread.
Firecracker Coconut Shrimp$15.00Coconut-crust American shrimp topped with our in-house firecracker aioli and sweet chili sauce.
Roasted Red Pepper Hummus$11.00The savory flavors of roasted red peppers and ground chickpeas. Served with grilled pita bread.
Asian Ahi Tuna Nachos$17.00Crispy wontons topped with ahi tuna, sweet soy glaze, wasabi cucumber aioli, shredded Asian slaw and spicy mayo.
Yacht Club Char-Grilled Oysters$27 dz. / $17 halfChar-grilled oysters topped with our world famous Orleans cream, Parmesan cheese and garlic butter.
Bienville Oysters$28 Dozen/ $ 18 HalfChar-grilled Oysters topped with a creole shrimp sauce, diced bacon, green onions and parmesan cheese.
Oyster Sampler$30.003 oyster each of Oysters McClellan, Chargrilled , Rockefeller and Bienville.
Raw Gulf Oysters$20 dz./$13 halfFresh oysters served on the half shell.
Oysters Rockefeller$27 dz./$17 halfChar-grilled oysters topped with creamy Rockefeller sauce.
Oysters McClellan$28 dz./$18 halfThe Flora-Bama's original grilled oyster! Gulf oysters topped with green onion, bacon, and melted smoked gouda.
Soup
Our World Famous Gumbo$7.00Traditional roux based gumbo with house made shrimp stock. Loaded with Conecuh sausage and American shrimp.
Salads
Greek Salad$13.00Mixed greens with Kalamata olives, grape tomatoes, banana peppers, peppadews, feta cheese, sliced red onions and cucumbers. Served with a Greek vinaigrette and grilled pita bread.
Traditional Chicken Caesar Salad$15.00A classic favorite on a bed of Romaine lettuce and served with grilled chicken.
Raspberry Pecan Salad$14.00Mixed greens topped with praline pecans, raspberries, goat cheese crumbles, crispy onions and raspberry vinaigrette.
Entrées
Creole Seafood Pasta$25.00Penne pasta tossed in a creole gouda cream with crawfish tails, Conecuh sausage, onions, bell peppers and Gulf shrimp topped with a Parmesan panko crust.
Sesame-Wasabi Pea-Crusted Yellowfin Tuna$29.00Served with seasonal vegetables and Cajun rice.
Chicken Pontchartrain$21.00Lightly breaded chicken served with Cajun rice and seasonal vegetables topped with a crawfish julie cream sauce.
Blackened Chicken Penne$19.00Penne pasta and tender slices of blackened chicken tossed in a sauce of rich cream, parmesan cheese, garlic and Italian herbs.
Caribbean Jerk Shrimp$23.00Jerk style American shrimp skewers with mango slaw and vanilla rum butter. Served with Cajun rice and seasonal vegetables.
Ribeye$44.0014 oz boneless ribeye aged for peak flavor and tenderness. Served with buttered baby Yukon gold potatoes and steamed local vegetables.
Filet Mignon$45.008 oz filet mignon aged for peak flavor and tenderness. Served with buttered baby Yukon gold potatoes and steamed local vegetables.
Blackened Gulf Tripletail$26.00Served with Cajun dirty rice and steamed local vegetables, topped with Orleans sauce.
Gulf Coast Crab Cakes$32.00Fresh blue crab blended with our own house dressing then baked to perfection. Topped with roasted red pepper aioli and served with local vegetables and Cajun rice.
Chicken Platter$17.00Grilled, fried or blackened
Grouper Platter$23.00Grilled, fried or blackened Grouper
Shrimp Platter$21.00Grilled, blackened or fried American shrimp
Combo Platter$25.00Your choice of any two: Grouper, American Shrimp or Chicken Tenders
Our Menu
Mahi Mahi Reuben$16.00Grilled marble rye with Mahi Mahi, Swiss cheese, coleslaw and Thousand Island.
Build Your Own Bama Burger$17.00Your choice of Swiss, cheddar cheese, blue cheese, pepperjack cheese, grilled onion, mushrooms, bacon, jalapeño, lettuce, tomato, red onions and pickles.
Blackened Grouper Tacos$17.00With house slaw, diced tomatoes, shredded cheese and spicy mayo drizzle.
Alabama Smoked Chicken Sandwich$17.00Alabama style white BBQ smoked chicken topped with pepper jack cheese, fried green tomato, and smoked bacon. Served on a toasted Challah bun with tangy slaw and pickles on the side.
Grouper Po Boy$19.00Fried, grilled or blackened Grouper served with lettuce, tomato, red onion and pickles.
Blackened Shrimp Po Boy$17.00Blackened American shrimp served with lettuce, tomato, red onion and pickles.
Tuna Wrap$16.00Served with your choice of smoked tuna dip or seared Gulf tuna, served ultra-rare with fire-roasted corn, cucumbers, lettuce and tomatoes with Sriracha mayo.
Blackened Shrimp Tacos$17.00American shrimp with house slaw, diced tomotoes, shredded cheese and spicy mayo drizzle.
Beachside Shrimp Sandwich$16.00Chilled, tender American shrimp tossed with fresh herbs and house aioli, served on a baguette with lettuce and tomato.
Sweets
Beignet Fries$12.00Served with a white chocolate ganache.
Key Lime Pie$11.00Topped with whipped cream.
Double Decker Tuxedo
Layers of moist chocolate cake,$11.00creamy vanilla bean cheesecake and a rich velvety chocolate mousse finished with lines of chocolate glaze and chocolate crumbs.