Wild Ginger

60 Garden St S, Palm Coast, FL

Menu (As of 10/30)

• B 4Sushi Deluxe $15.0026 9 Salmon « 8 bce loe: Ss eDIO TRAD L 1. Shrimp, Scallops, Chicken or Steak
• 10 pes. assortment and California roll * 3 Yellowtail = 85 2 Jax « 13.5 L 2. Vegetable $13.00
• B 2Sashimi Del 28 x Spicy Tuna 8 Shrimp Tempura roll w. spicy tuna on top w. eel sauce L 3. Combination (pick 2) $16.00
• 16 pes. of assorted raw fish 5 §S Sal 8 . Fire isian 0 $3.00
• ‘ picy salmon + : : : : _ P L4 Fried Sh 6 $14.00
• 8 3Sushi Sashimi Combo $14.0039 6. Crazy Tuna Roll he 13.5 topped with colorful fish eggs and hot sauce. L 5. Fried Catfish (3)
• 6 pes assortment of sushi and 6 pes. assortment of sashimi, 1 TNR etroparte Inne wea pice nina aye eames ort ile op A. H $14.00
• California roll >, and 1 tuna roll 7. Rainbow + « 13.5 Smoked salmon, krab stick and cream cheese, deep fried with L7. C $14.00
• Pt Be 7, Crunchy * - 44. MAKI LUNCH SPECIAL mMey Spans $15- Choice of 3 Rolls - $18. ade Oe Bex 1. Japanese Bagel (JB) 8 Tempura shrimp, cucumber and krab inside, crunchy, fish egg, spicy Choice of 2 Rolls
• SUSHI A LA CARTE 2, Crazy 13 8. Wild Ginger Roll ~ $16.00
• Something Fried $16.75
• Fi Fried Shrimp Basket (a) $16.75
• Cake Soaked $18.75’ PARTY TRAY to: 2 Pcopte
• 1 ar sir es 1 / 16.751. Lb Snow Crab, 1 Lb Shrimp, 1 Lb Mussels,

i oi

• 7, Octopus = 3.5 9. Soft Shell Crab 14 13, Crazy Girl « ~ $18.00
• 40 Whitefish ws 3 44 Salmon Katsu Roll 8. 8 . Tempura shrimp, spicy tuna, snow krab, and avocado w. a soy paper wrap Swa $14.00
• Surf Clam = 3 12. Lobster 14 Spicy tuna and avocado inside soy paper wrap with tuna outside, K p
• soypaper, topped with kiwi fruit, eel sauce & wasabi mayo Fried Tofu 14 Shrimp $15.00
• Oe the ra 4 ; " with oven baked krab and scallop, with spicy mayo & eel sauce. Chicken 14 Shrimp y Beef $15.00

” Mongolian

• 1, Smoked Salmon 3.5 Pr Sweet Potato Roll ae 3 19. Moon Roll * -: 16 Chicken 14 Beef $15.00
• Shrimp 3 18. Veggie Combo 8 20. Palm Coast Roll ~ = 18 Chicken or Tofu 14 Beef or Shrimp $15.00
• Egg 3 *) Avocade Roll 5 chopped cucumber & conch on the top , ail Sires of eat Fri. & Sat.: 11:00am - 10:30pm

hy eae E& Shim

• Chicken Wi m 12 a) 18
• At7, Yellowtail Jalapeno $16.00
• 4if. Papper Tuna = = $14.00

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• 5, Spicy Tuna Sated. ~ $10.00
• Sunpmono = 10 Des po Pa
• New England Clam Ch $6.00

Vegetabie Fried R es oe

• Shrimp Fried Rice 15 Ons $96.00
• Beet Fried Rice $16.00

'S From Kitchen Ramen

• fish Basket (2) $47.00
• & Onions SalaGand omer ws in a beowr

Lobster Tail Special

• ken $18.00
• 20 King Crab Special $20.00

Cilantro

• Ci. Blue Crab season) $13.00
• Che C2. Shrimp ie wesw) $44.00
• rep, . C3. Snow Crab Legs $20.00
• C4. Crawfish $9.00
• wana) 5 C5. Shrimp (Head on) $14.00
• 5 C6. Clams $9.00

‘Fiber li

• 5 C7, Green Mussels $9.00
• = 5 CS. Black Mussels $9 Y
• oni deste’ ney ae The eok ot $16.00rattles b¥'e or taeve amet C10, Scallops

Juicy Seafood

• Lb $17 isin $26 iniM* $17 war)
• ss) $17 wap; S17 LacanSMP Green Mussels Black Mussels Labater Ala
• SMP $30 wim MP thgare
• els, Smad Boll Sauce $3.50 / Lange Boll Sauce $46.00
• 1/2 Lb Black Mussel $38 * 1/2 Lb Snow CrabMONDAY * ive Lb Shrimp oi fied}
• LB (Mr) $38.00
• Lb ims) WEDNESDAY * 2 Lb Shrimp wo meow $39 * 1/2 Lb Snow Crab

» LB (mF)

• > Lb (mF) $45 * 1 Lb Snow Crab

> LB (mr)

• LOW COUNTRY +372 Lb snow Crab $37 * 1/2 Lb Sausage2 LB (tyr) BOIL * 4/2 Lb Sterimp ino neos)

Wild Ginger: hours and how to order