15 Palm Harbor Village Way Suites A B C, Palm Coast, FL
Menu (As of 10/30)
Appetizers
Tomato Bruscheta$13.00Freshly toasted bread rubbed with garlic and topped with a medley of diced fresh tomatoes, onions, and fragrant basil, finished with a drizzle of premium extra virgin olive oil.
Garlic Shrimp$15.00Succulent shrimp sautéed to perfection in a rich blend of garlic and olive oil, served to bring out the full flavor of the sea.
Cod Fish Croquettes$16.00Tender cod fish blended with love and care, formed into crispy croquettes and fried to a golden brown perfection. A classic Portuguese treat
Mussels Marinara$17.00Mussels simmered in a zesty and aromatic broth infused with tomato, garlic, cilantro, white wine, and a hint of lemon. A classic Portuguese recipe that will transport you to the coast!
Little Neck Clams
Clams 'à Portuguesa'$17.00Clams steamed to perfection in our signature garlic-coriander and white wine sauce, infused with the bold flavors of Portugal.
Crispy Calamari$17.00Tender slices of calamari lightly battered to perfection, served with a side of our homemade marinara sauce for dipping.
Fried Little Sardines$18.00Indulge in our traditional Portuguese appetizer, Petingas Fritas! Fresh little sardines lightly battered and fried to a golden crisp, served with a squeeze of lemon and a side of tangy sauce.
Stuffed Portobello Mushroom$19.00A succulent Portobello mushroom cap filled with a rich blend of jumbo lump crab meat, creamy mozzarella cheese, and a drizzle of aged balsamic vinegar, perfectly balancing earthy and oceanic flavors.
Chorizo Flambé$20.00Experience the drama and flavor of our famous traditional Portuguese sausage, flambéed tableside in a fiery display. A classic Portuguese tradition that will leave you mesmerized
Lamb Rack (Lollipops)$24.004 Flavorful rack of lamb, roasted to order and served with a sweet and tangy mint jelly in a rich rosemary sauce reduction.
Garlic Octopus$28.00Tender slices of octopus, grilled to perfection and sautéed with aromatic garlic and rich olive oil.
Garlic Octopus Galician-Style$29.00Featuring tender Sliced octopus and a simple yet flavorful seasoning of olive oil, smoked paprika, and sea salt over a bed of Boiled Potatoes.
Caesar Salad
Romaine Lettuce & Caesar Dressing$13.00Topped with Croutons & Parmesan Cheese.
Romaine Lettuce & Caesar Dressing$12.00Topped with Croutons & Parmesan Cheese.
Vegetarian
Vegetarian Paella$29.00Savor the flavors of Portugal in our signature vegetarian paella, featuring a vibrant medley of fresh vegetables perfectly balanced with yellow infused rice, creating a culinary masterpiece that will delight your senses.
Pasta Primavera$29.00Celebrate the freshness of spring with our vibrant Pasta Primavera, featuring a colorful medley of sautéed vegetables, tossed in a light and aromatic garlic-white wine sauce, served over a bed of linguini or rice.
Fish & Seafood
Little Neck Clams Vongole$28.00Steamed clams in our garlic-coriander, olive oil & white Portuguese wine sauce over a bed of Linguini.
Pasta with Mussels (Pasta alle cozze)$28.00Pan Seared mussels in garlic-olive oil, white wine, diced tomatoes & parsley over a bed of Linguini.
Garlic Shrimp (Pasta or Rice)$29.00Shrimp sautéed in garlic, diced tomatoes & olive oil served over a bed of linguine or rice.
Pasta Shrimp Alfredo$29.00Succulent shrimp sautéed in a rich, creamy alfredo sauce, served over a bed of Pasta.
Garlic Butter Shrimp Scampi$29.00Shrimp sautéed in garlic buttery Sauce & olive oil with a hint of white wine & lemon served over a bed of linguine.
Portobello Mushroom$32.00Indulge in our luxurious Portobello mushroom, generously stuffed with succulent crab meat and melted mozzarella cheese. Served atop a bed of delicate linguine, this rich and satisfying dish is a culinary masterpiece that will leave you craving more.
Calamari & Shrimp Rice Stew$32.00Savor the flavors of the sea with our signature dish: tender shrimp and calamari simmered in aromatic yellow rice, infused with spices. A perfect blend of seafood and savory goodness
Pesto Shrimp Pasta with Burrata$34.00Creamy Shrimp Pesto Pasta with Burrata features seared, garlic-butter shrimp and pasta tossed in basil pesto, topped with fresh creamy burrata cheese.
Grilled Salmon Filet$39.00Fresh salmon fillet, expertly grilled and infused with a zesty lemon butter, olive oil, and garlic sauce. Served with a side of boiled potatoes and steamed vegetables, this dish is a delightful celebration of Mediterranean flavors and simplicity
Tender Octopus Risotto$39.00Chunks of succulent pan seared Octopus, charred to perfection, mixed with creamy Risotto infused with savory Garlic Olive Oil.
Seafood Black Risotto$39.00Succulent seafood medley (shrimp, Mussels, Clams & calamary) pan-seared to perfection, tossed in a rich Garlic & Marinara Sauce with diced tomatoes, served atop a bed of Black Risotto
Seafood Medley Over Pasta$39.00Indulge in our succulent seafood medley (Mussels, shrimp, clams & calamary) pan-seared to perfection, tossed in a rich Garlic Olive Sauce with diced tomatoes, served atop a bed of Linguini.
Pan Seared Octopus$39.00Pan Seared Portuguese Octopus, paired perfectly with Paprika and serving of Creamy Mashed Potatoes.
Grilled Shrimp Risotto$39.00Indulge in our rich Shrimp Risotto, featuring succulent Shrimp, perfectly cooked with garlic, white wine, and creamy Risotto over our seasonal vegetables.
Lobster/Shrimp Risotto$39.00Chunks of succulent lobster meat & shrimp swim in a creamy, Risotto infused with subtle flavors of white wine and stock.
Grilled Salmon in Black Risotto$39.00Delight in our succulent Grilled Salmon, smothered in a rich Roasted Bell Pepper Sauce, paired with creamy Black Risotto and fresh vegetables.
this Portuguese-inspired delight is sure to please."$39.00
Seabass (Branzino) Filet & Shrimp Piccata$40.00Pan-seared Seabass fillet, Skin on served with Garlic Shrimp on top & Piccata Sauce, infused with rich butter, capers, and a hint of Fresh diced tomatoes, Served with Boiled Potatoes & Vegetables.
Scallops (Vieiras) (Capesante) Risotto$41.00Treat yourself to a decadent delight our Pan Seared Scallops U-10, paired perfectly with a vibrant Red Pepper Sauce & a serving of Creamy Risotto.
Cod Loin Bacalhau à Narcisa (baccala) (Deboned)$41.00Savor our signature dish, featuring a succulent dry Portuguese cod fish loin, expertly fried to a golden crisp. Served alongside crispy sliced fried potatoes and caramelized sautéed onions, this Portuguese-inspired delight is sure to please.
Pesto Scallops Pasta with Burrata (Limited)$42.00Creamy Pesto Pasta with Burrata features seared, garlic-butter Scallops and pasta tossed in basil pesto, topped with fresh creamy burrata cheese.
Red Snapper Filet Black Pasta$42.00Pan-seared Red Snapper fillet SKIN ON, served with Lemon Pepper Sauce, infused with Lemon juice, Portuguese white wine & Lemon Pepper. Served atop a bed of black tagliatelle squid ink pasta..
Seafood Rice Stew$45.00Revel in in our signature seafood rice dish, featuring a vibrant yellow rice perfectly simmered with an assortment seafood, succulent shrimp, clams, tender calamari & mussels.
Grouper Piccata Sauce$45.00Pan-seared Grouper fillet, served with Piccata Sauce, infused with rich butter, capers, and a hint of Fresh diced tomatoes, Served atop a bed of linguini.
Grilled Whole Sea Bass (Branzino) “Robalo Grelhado”$46.00Savor the authenticity of our traditional whole fish dish, expertly grilled to perfection with a secret blend of spices. Served with a hearty side of roasted potatoes and vegetables, this rustic delight is sure to transport your taste buds to the Mediterranean coast.
Grilled Whole Red Snapper - Pargo Vermelho$46.00Savor the authenticity of our traditional whole fish dish, expertly grilled to perfection with a secret blend of spices. Served with a hearty side of roasted potatoes and vegetables, this rustic delight is sure to transport your taste buds to the Mediterranean coast.
Fried Whole Red Snapper “Pargo Vermelho Frito”$46.00Crispy, golden-fried whole red snapper, seasoned to perfection with our finest blend of spices. Served alongside fluffy yellow rice & vibrant vegetables.
Chilean Seabass Filet$49.00Delight in our succulent Pan Seared Chilean Seabass Filet smothered in a rich creamy Champagne sauce paired with Mashed potatoes & veggies. Avalilable with Piccata sauce.
Seafood Trilogy$50.00Treat yourself to a decadent seafood experience, featuring a trio of oceanic delights: a succulent grilled lobster tail, tender shrimp, and pan-seared scallops. All perfectly balanced in our signature rich and aromatic garlic sauce, served atop a delicate bed of linguine.
Whole Lobster Stuffed with Crab Meat$55.00Whole lobster 1.25lb generously stuffed with sweet jumbo lump crab meat, roasted until golden brown, and served with rich garlic butter, fresh lemon & Spanish sliced Potatoes .
Seafood “Mariscada”$58.00Treat yourself to a decadent seafood extravaganza, featuring, Lobster, shrimp, clams, calamari, and mussels, all perfectly simmered in our signature, homemade marinara sauce, Served with a side of fluffy rice to soak up every last drop of flavor!
Meats & Poultry
Chicken Parmigiana$28.00Tender chicken breast breaded with parmesan cheese, fried to a golden crisp, and smothered in rich marinara sauce and melted mozzarella cheese. Served over a bed of linguine.
Chicken Marsala$31.00Tender chicken breast, sautéed with sliced mushrooms and rich flavors of Marsala wine. Served over a bed of linguine.
Chicken Picadinho (Picadinho de Frango)$31.00Cubed Chicken Breast, shrimp and Portuguese sausage sautéed in a red wine demi sauce topped with fried cubed potatoes & Portuguese pickled vegetables.
Chicken “Bitoque”$31.00Tender Pan Seared chicken breast topped with a fried egg and signature pan-sauce made of wine, garlic & butter served with fried potatoes and rice
Rack Of Lamb Risotto$31.00Rack of lamb (4 Lollypops), roasted to order served with Mint jelly & Rosemary sauce over creamy risotto & seasonal vegetables.
NY Strip Loin Steak Chimichurri$33.00Tender NY Steak (Choice) cooked in our In-house chimichurri sauce served with rice & fries.
Mixed Picadinho$33.00Cubed pork, shrimp, chicken and Portuguese sausage sautéed in a red wine demi sauce topped with fried cubed potatoes & Portuguese pickled vegetables.
Pork & Little Neck Clams$33.00Savor the flavors of Portugal's Alentejo region with our signature dish, featuring tender cubed pork, fresh clams, and crispy fried potatoes, all harmoniously blended in a zesty white wine, cilantro, and garlic sauce.
Chicken & Shrimp Scaloppini
Tender chicken breast and succulent shrimp, sautéed to perfection in$34.00Rich sherry wine, mushroom, & capers, Served atop a bed of delicate linguine.
Chicken Pesto Burrata$34.00Seared garlic-butter Chicken Breast over pasta tossed in a creamy basil pesto sauce, topped with fresh burrata cheese & pasta.
“Bitoque”$35.00Tender 8 oz. steak (Prime) cooked to your liking, crowned with a golden over easy fried egg, and served with a side of aromatic rice and crispy fries. A traditional Portuguese favorite!
Chicken Piccata
Tender and juicy chicken breast, sautéed to perfection with Crispy capers$35.00Fresh diced tomatoes, A hint of white wine All infused in a zesty lemon butter sauce, served atop a bed of delicate linguine.
Oven Roasted Lamb Shank$39.00Indulge in our tender Oven Roasted Lamb Shank, slow-cooked to perfection in our rich Homemade Port Wine Sauce , served over mashed potato & vegetables.
Beef Tenderloin Tips$39.00Beef Tenderloin (Prime) Tips Sauteed with heavy cream, tangy mustard & sliced mushrooms served with creamy mashed potatoes & Seasonal Vegetables
Portuguese Steak “Bife a Portuguesa”$40.00Savor our premium 12oz. New York steak, cooked to your desired level of doneness, and topped with a rich, over easy fried egg. Paired with a side of flavorful rice and crispy fries, this indulgent dish is sure to satisfy your cravings!
Veal Cutlets Piccata (Vitela) (Cotoletta di vitello) (Limited)$41.00Thinly sliced veal cutlets, lightly pan-fried to perfection Served with a tangy, buttery lemon-capper sauce over linguine.
Veal Cutlets Marsala (Vitela) (Cotoletta di vitello) (Limited)$41.00Exquisite veal cutlets, delicately pan-seared and draped in a luscious Marsala wine reduction, infused with the earthy essence of mushrooms and served atop a bed of linguine.
Grilled Top Sirloin Prime (Picanha)$41.00A 12 oz fine cut of beef top sirloin (Prime) expertly grilled to order. Accompanied by a side of rice, Black Beans and crisp fries.
Steak & Shrimp$42.00Tender 8 oz. steak (Prime) in Our Home-Made Red Wine Sauce with Garlic Shrimp on Top served with fries & rice.
A well-marbled rib eye for better flavor$42.00
Oven Roasted Pork Ossobuco$47.00Our signature Oven Roasted Pork Ossobuco, slow-cooked to perfection in a rich and tangy tomato sauce. Tender pork shanks fall-off-the-bone served over mashed potato & vegetables.
A ½ Duck a L’Orange$49.00Give way in our succulent ½ duck, expertly pan-seared and garnished with a vibrant orange sauce. Served atop a comforting bed of mashed potatoes & Seasonal vegetables.
Short Beef Ribs$49.00
Rack Of Lamb (Lollypops)$50.00Savor our tender and flavorful rack of lamb, roasted to order and served with Mint jelly for a touch of sweetness, Rosemary sauce for a herbaceous note, Boiled potatoes and seasonal vegetables for a hearty finish.
Filet Mignon (Filetto di Manzo) / Garlic Shrimp$51.00Give oneself a treat in our tender 8 oz. Grilled Filet Mignon (Prime), topped with succulent Grilled Garlic Shrimp, served with creamy Mashed Potatoes (or Risotto) & fresh Vegetables.
Filet Mignon (Filetto di Manzo) / 8 oz Lobster Tail$68.00Give oneself a treat in our tender 8 oz. Grilled Filet Mignon (Prime), topped with succulent Grilled 8 oz Lobster Tail served with creamy Mashed Potatoes (or Risotto) & Seasonal Vegetables.
Beef Ribeye Tomahawk (Limited)$75.00Indulge in our signature Grilled Tomahawk Steak, a 47oz APX cooked to perfection. Served alongside our rustic roasted country potatoes and a vibrant medley of sautéed vegetables, this hearty dish is sure to satisfy any appetite.
Sides & Extras
Add Garlic Shrimp on Top$8.00
Add Stuffed Crab Meat on Top$11.00
Add Garlic U-10 Scallops on Top$17.00
Add 1/2 Lobster on Top$18.00
Add 8oz Lobster Tail$25.00
Add Grilled Octopus on Top$28.00
Signature Dishes (Specials)
Short Beef Rib (costela no forno) (costolette di manzo) (Limited)$39.00Our slow oven-roasted Short Beef Ribs are smothered in a rich Portuguese red wine demi-glace, served Over risotto and fresh seasonal vegetables.
Grilled Ahi Tuna Filet (Limited)$35.00Indulge in our succulent 6oz Grilled Ahi Tuna Filet, topped with toasted sesame seeds, served with creamy Wasabi Mashed Potatoes & Vegetables.
Seabass (Branzino) Filet Beurre Blanc
Pan-seared Seabass fillet, Skin on$40.00In a Beurre Blanc Sauce, infused with rich butter, White Wine & White Pepper, Served atop a bed of Mashed Potatoes & Sautéed Spinach.
Pork Rack Tomahawk Chop (Limited)$45.00Grilled 16-18 oz Pork Tomahawk Simmered in Our Home-Made Cherry Demi glaze Sauce Served with Mashed Potatoes & Vegetables.
Grilled Trout & Crab Meat (Limited)$49.00Give way in our succulent Grilled White Rainbow Trout, deboned (head off) (tail off) stuffed with rich crab meat, served with creamy mashed potatoes & fresh seasonal Vegetables.
Stuffed Lobster With Crab Meat (Limited)$49.00Whole Atlantic lobster, generously stuffed with our signature seasoned crab meat, baked to golden perfection and finished with garlic butter.Served with melted butter for dipping and crispy house-made potato chips.
Oven Roasted Veal Ossobuco (Limited)
Whole Grilled Octopus (For 2ppl) "Polvo à Lagareiro" (Polpo) (Limited)$110.00
Wines - Spirits
Lunch Menu$23.00
Petingas Fritas “Fried Little Sardines”
Creamy Steak$29.00NY steak (Choice), expertly Sautéed with heavy cream, tangy mustard & sliced mushrooms served with mashed potatoes & Vegetables.
NY Strip Loin Steak Chimichurri$29.00NY steak (Choice), expertly sautéed in a rich Chimichurri Sauce, served with rice & vegetables.
Steak Sandwich (Prego no Pão)$29.00Classic Portuguese steak sandwich consisting of a seared, thinly sliced NY (Choice) beefsteak packed with garlic, Sautéed onions placed inside a crusty Portuguese roll & Fries.