Antipasto Italiano **$19.99An assortment of thinly sliced Italian meats accompanied with roasted peppers, olives and cheeses.
Vongole al Forno$19.99Clams, oven roasted, topped with Italian seasoned oreganata breadcrumbs, drizzled with olive oil and a squeeze of lemon.
Mozzarella in Carrozza$16.99Slices of mozzarella between "Pane Italiano" egg batter dipped, pan fried, served in a garlic and basil butter sauce.
Melanzana Rollatini$17.99
Insalate$17.99Insalate di Caprese**
Insalata Ceasar**$15.99Crispy Romaine lettuce in our homemade dressing, topped with croutons and shaved parmesan cheese.
Pollo con Noci$27.99Pecan crusted Chicken atop of mixed greens, toasted pecans, cranberries and gorgonzola tossed with raspberry vinaigrette
Beef Carpaccio$20.99
Additional Side salad add$5.00
Specialty add$9.00
Anchovies or Gorgonzola add$3.00**Gluten Free Pasta available add $4.00
Carbonara$28.99Carmelized onions, crispy pancetta fresh eggs & Parmesan stirred into Linguine pasta with a touch of heavy cream
Spaghetti con Polpette di Carne$28.99Homemade Beef Meatballs smothered in a Bolognese sauce over Spaghettini pasta
Rigatoni alla Vodka$26.99Sautéed onions, garlic and basil in a pink Vodka sauce tossed with Rigatoni pasta.
Bolognese$28.99Freshly ground Sirloin braised with onions, carrots, celery and garlic in a plum tomato sauce tossed with Spaghetti.
Pasta Lorenzo$29.99Pieces of tender chicken and Italian sausage braised in a lemon basil Chardonnay sauce mixed with artichoke hearts, grape tomatoes added to Penne pasta with grated cheese.
Alle Vongole$28.99Baby Little Neck Clams steamed in a seasoned white wine and garlic sauce and served over Linguine pasta.
Con Scampi$36.99Linguine pasta tossed with shrimp that has been sautéed in a lemon, butter and garlic white wine sauce.
Fra Diavolo$34.99Shrimp, Scungilli and Calamari simmered in a spicy plum tomato sauce with Linguine pasta. (How hot do you want it)
La Famosa Alfredo$24.99
Soup instead of Salad add$4.99
Specialty Soup add$6.99
La MinestraCup $7.99Soup Specialty
Tuscan BeanCup $7.99
There is a Split Plate / Shared Charge of$5.00
Veal$32.99Al Marsala **
Parmigiana$28.99Breaded, fried cutlets baked in a rich, robust tomato sauce topped with mozzarella cheese.
Piccata **$30.99Artichokes and capers, sautéed in a light lemon butter Chardonnay sauce, "Your Choice.
Le Francese$30.99Coated in a seasoned egg batter, pan fried, in a rich lemon, butter and White Wine Sauce.
Aglio & Olio**$29.99Grilled cutlets on top of Spaghetti pasta tossed with sliced garlic slivers, crushed red pepper, and basil in evoo.
Saltimbocca alla Romana **$34.99Chicken or Veal layered with Prosciutto, fresh mozzarella in a Brown Sage Butter Sauce, accompanied with sautéed Spinach.
Milanese$34.99Breaded cutlets topped with Arugula grape tomato mozzarella salad, drizzled with balsamic Reduction with spaghettini with spinach in garlic oil
Le Melanzana$24.99
Entrees are served with "Spaghettini Pasta". For Specialty Sauces add$8.00
Contorni Side Dishes$8.99
Roasted Mushrooms Crispy Polenta$6.99
Children's Menu To 10 yrs of age$14.99Linguine, Penne Spaghetti, Ravioli, or Tortellini