Al Fresco Restaurant And Bar
2345 South Ocean Blvd, Palm Beach, FL
Menu (As of 10/29)
Appetizers
- Al Fresco "Golfballs" $18.00five golf ball sized veal and beef meat- balls, herbed ricotta, spicy tomato sauce
- Gazpacho Al Fresco $14.00chilled diced vegetable and tomato soup, creme fraiche, crostini
- Burrata & Prosciutto $28.00cream filled mozzarella, parma ham, sliced tomatoes, roasted peppers
- Truffle Fries $25.00crispy shoestring fries, black truffles, truffle oil and parmigiano
- Spiaggia Cocktail $30.00jumbo lump crabmeat and shrimp, avocado, over shredded romaine and radicchio, citrus dressing
- Fritto Misto $25.00fried calamari rings, shrimp and zucchini, arrabiata dipping sauce
- Salmone Affumicato $28.00smoked norwegian salmon, capers, onion, egg, toast points
- Sausage & Peppers $23.00sauteed italian sausage, roasted bell peppers, melted mozzarella
- Al Fresco Salad $16.00mixed baby greens, diced tomato, shaved parmigiano and balsamic vinaigrette
- Caesar Salad $16.00hearts of romaine, herbed croutons, grated parmigiano and homemade dressing
Raw or Uncooked
- Caprese Salad $21.00layered tomatoes, bufala mozzarella, roasted peppers, basil and extra virgin olive oil
- Roasted Beet Salad $21.00red and golden beets, asparagus, grape tomatoes, pine nuts, goat cheese and balsamic reduction
- Iceberg Wedge $16.00iceberg lettuce wedge, crumbled gorgonzola, crispy bacon, buttermilk dressing
- Lobster $30.00herbed lobster salad over mixed greens, diced tomato, balsamic vinaigrette
Pizza
- Margherita $18.00tomato sauce, shredded mozzarella and basil
- Pepperoni $23.00tomato sauce, mozzarella and pepperoni
- Hawaiana $23.00tomato sauce, mozzarella, pineapple and diced sweet ham
- Messicana $25.00mozzarella, tomato sauce, ground beef, tomato, onion, avocado, jalapeños, cilantro and sour cream
- Al Fresco $28.00tomato sauce, mozzarella, prosciutto, arugula, tomato and shaved parmigiano
- Piemontese $25.00tomato sauce mozzarella, tri color peppers, sausage and onions
- Napolitana $23.00crushed san marzano tomato sauce, bufala mozzarella and basil
- Funghi $25.00tomato sauce, mozzarella, roasted shiitake, oyster and crimini mushrooms
- Ortolana $23.00mozzarella, grilled zucchini, eggplant, portabello mushroom, goat cheese, pesto drizzle
- Palm Beach $30.00mozzarella, smoked salmon, caviar, red onion, capers and sour cream
- Colorful Bianca $24.00olive oil, garlic, mozzarella, ricotta, spinach, diced tomato and parmigiano
- Quattro Stagioni $27.00mozzarella, prosciutto, mushroom, artichoke parmigiano
Pasta
- Spaghettini Seafood $42.00spaghettini with shrimp, mussels, clams and calamari in fresh tomato broth, red pepper and garlic
- Fusilli Alla Vodka $30.00corkscrew pasta, vodka infused tomato cream sauce, shallots and grated parmigiano
- Linguine Alle Vongole $33.00little neck clams, white wine, cherry tomato, crushed red pepper, garlic
- Lasagna Al Forno $30.00fresh pasta layered with beef and ricotta, fresh tomato sauce, mozzarella and parmigiano
- Fettucine Alla Bolognese $32.00homemade ribbon pasta with veal bolognese sauce and grated parmigiano
- Ravioli Al Fresco $32.00homemade ravioli filled with burrata cheese, arugula and sundried tomato, fresh tomato broth
- Ravioli All'aragosta $42.00homemade maine lobster and mascarpone ravioli, diced fresh tomato, shallot-brandy light cream sauce
Entrées
- Salmone in Padella $36.00grilled scottish salmon, honey-citrus sauce, sweet potato mash mixed vegetables
- Scaloppine Al Funghi $39.00sautéed veal scaloppine with shiitake mushroom cognac cream sauce, roasted potatoes
- Chicken Paillard $32.00grilled pounded breast of chicken with arugula, red onion and balsamic vinaigrette
- Chicken Milanese $32.00pan fried breaded chicken breast, topped with arugula, tomato, diced red onion and balsamic vinaigrette
- Chicken Parmigiana $32.00chicken milanese breast, topped with tomato sauce and melted mozzarella, spaghettini olive oil and garlic
- Roasted Lemon Chicken $36.00bell & evans lemon-garlic marinated half chicken, roasted potatoes and mixed vegetables
- Branzino Al Limone $45.00sautéed mediterranean seabass, white wine lemon caper sauce, cherry tomatoes, roasted potatoes and sautéed spinach
- Filetto Di Manzo $52.00grilled ten ounce prime beef tenderloin, cognac-peppercorn sauce, sautéed spinach, roasted potatoes
- Anatra Al Forno $36.00roasted L.I. half duck, apricot glaze, sweet potato mash, mixed vegetables
Sides
- French Fries $8.00
- Broccoli Rabe $10.00
- Fresh Spinach or Broccoli $10.00
- Escarole & Cannellini $10.00
- Haricot Verts $10.00
Al Fresco Restaurant And Bar: hours and how to order