Halifax Plantation Golf Club
3400 Clubhouse Dr, Ormond Beach, FL
Menu (As of 10/30)
The First Tee
- Quesadilla 16 Soup Du Jour $7.00
- Firecracker Shrimp 15 Italian Chicken Sandwich $17.00
- Reuben Egg Rolls $17.00
- Onion Circles 11 $2.00
- Southwest Chicken Wrap $16.00
- Truffle Fries $10.00
- Halifax Chef Salad 17 Burgers $18.00Romaine Lettuce Topped with Chopped Smoked Applewood JALAPENO
- The Original $1.00
- (Substitute Chicken, Shrimp or Mahi Mahi 4, Salmon or Steak 9) $7.00
- Arugula $1.00
- and Avocado with Baja Dressing. DRUNKEN MUSHROOM $18.00
- Avocado, Black Bean Corn Salsa Fontina Cheese and Zesty Ranch Sauce. WHISKEY GLAZED $17.00
- Waldorf Salad 15 Sandwedges $17.00Chicken Salad on a Bed of Romaine Lettuce with Diced CHEESESTEAKS
Green Apples & Grapes
- (Add Chicken, Shrimp or Mahi Mahi 9, Salmon or Steak 12) GRILLED MAHI MAHI $17.00
- Reuben $18.00
- Hot Pastrami $17.00
- Deli Sandwich $15.00
- Grandstand Hot Dog $10.00
- Shrimp $16.00
- Chicken $15.00
- Reservations for Eleven or More are Subject to 22% Gratuity. Non Tavern Restaurant & Pub Desserts are Subject to a $2 Per Person Charge.
- Wine Corkage Fee $20.00
- certain medial conditions. Section 3
On the Range Fish
- Clams Casino Chowder 7.5 Fish and Chips $25.00
- Grilled Mahi Mahi $17.00
Down the Middle
- Halifax Chef Salad $17.00
- Turkey, Carrots, Bacon, Grape Tomatoes, Vermont REUBEN $18.00
- Spinach, Arugula, Feta Cheese, Cranberry, CHEESESTEAKS $17.00
- and Caesar Dressing. THE SOUTHERN COMFORT $16.00
- Pig Wings 16 Chicken $17.00Pork Shank Lightly Fried and Tossed in Your Choice Honey GRILLED CHICKEN CLUB
- Teriyaki or Honey BBQ, Served with Choice of Ranch ITALIAN CHICKEN $17.00
- Sauteed in Garlic Butter Topped with Parsley. PICKLE BRINED FRIED CHICKEN $16.00
- Coconut Shrimp 15 Greek Chicken Wrap $15.00
- Citrus Sauce. DRUNKEN MUSHROOM $18.00
- Fried Green Tomato Caprese 12 the Original $17.00
- Tomatoes with Basil and Fresh Mozzarella Topped WHISKEY GLAZED $17.00
- Buttered Grilled Sweet Hawaiian Roll with Lemon, Sauerkraut, Bread, Dressings, Jalapenos, Sour Cream or Sauces for $1.00
- Reservations for Eleven or More are Subject to 22% Gratuity. Non Tavern Restaurant & Pub Desserts are Subject to a $2 Per Person Charge.
- Wine Corkage Fee $20.00
- especially if you have certain medial conditions. Section 3
Chef’s Favorites
- Twin Filet Medallions $34.00
- Lamb Ossobuco $34.00
(Limited Availability)
- Honey Garlic Pork Chop $30.00
- Everything Bagel Salmon $28.00
Pasta
- Creamy Lobster $30.00
- Tavern Steakhouse $30.00
- Champagne Shrimp $26.00
- Chicken and Rigatoni $25.00
Chicken
- Mediterranean Salad $26.00
- Chicken Marsala $25.00
- Chicken Piccata $25.00
- Non Tavern Restaurant & Pub Desserts are Subject to a $2 Per Person Charge.
- Wine Corkage Fee $20.00
- especially if you have certain medial conditions. Section 3
Halifax Plantation Golf Club: hours and how to order