Wine Bar George

1202 Jeff Fuqua Blvd S Suite #4166, Orlando, FL

Menu (As of 11/2)

• House-Made Hummus $15.00(GF, LE, V, VG if served w/o naan bread) cucumber / olive oil / naan bread / chipotle /
• Crispy Mac & Cheese Bites $16.00(Vv) tomato nage / pecorino /
• Burrata $19.00(V, GF w/o bread) heirloom tomatoes / mint / local sourdough /
• House-Made Meatballs $17.00triple cheese polenta / tomato sauce /
• Pork Belly $19.00(GF* cross contact, DF) shoyu glaze / charred cabbage / pears / 0 Share
• Roasted Mushroom Risotto $17.00(GF) oyster mushrooms / cippolini onions / mushroom essence /
• Lamb Chops $42.00(GF *cross contact, DF) tahini vinaigrette / arugula / boards
• Artisanal Cheese Board $32.00(V, GF w/o bread) four artisanal cheeses / condiments /
• Charcuterie Board $29.00(LF, GF w/o bread) four artisanal meats / condiments /
• The Big Board $67.00(GF w/o bread) six artisanal cheeses & five artisanal meats / condiments / entrees Grilled Ribeye* (GE* cross contact, DF w/o butter)
• 16 ounces $68.00Yorkshire pudding / mushroom gravy / peas / carrots / arugula vinaigrette /
• Braised Chicken Breast $39.00(DF w/o butter) lemon orzo / roasted vegetables / pecorino liaison /
• Braised Pork Osso Bucco $38.00(GF w/o farro, DF w/o farro) farro/ teardrop peppers / jus available in limited quantities /
• Warm Spiced Olives $9.00lemon / chili pepper / boards
• Dippy Egg $10.00(DE, GF w/o bread) soft boiled eggs / shakshuka / bacon / ciabatta /
• Brunch Board $30.00Geier’s capicola / maple dusted chicharrénes / hashbrowns / candied pork belly / cheddar / Manchego / condiments / main plates
• Steak & Eggs $28.00(GE, LF w/o hollandaise) sunny side eggs / roasted potatoes / sriracha hollandaise /
• Sausage Gravy & Biscuits $19.00house-made biscuits / bacon add 2 eggs (6) /
• Stuffed French Toast $19.00caramelized apples / rum caramel / sweet cream / pecans /
• Burrata $22.00(GE w/o ciabatta, V w/o bacon) avocado / tomatoes / Brunson’s Bacon / ciabatta /
• Wine Country Omelet $20.00(GF) cheddar / bacon / spinach / oyster mushrooms /
• Smoked Salmon $24.00(V, Contains gluten and dairy) toasted bagel / mustard mascarpone / red onion / fried capers / sweets
• Olive Oil Cake $8.00
• Key Lime Pie $8.00(V)/ sides
• Chicken Sausage $6.00(LF) /
• Eggs (2) $6.00(GF, LF) / House-Made Buttermilk Biscuits x)
• Oi Share $6.00/ frozen Frozcato made with DOLE Whip® Pineapple
• Moscato / Vodka / Pineapple / $16.00Frosé
• Rosé / Vodka / Strawberry / $16.00Frozcato Mimosa made with DOLE Whip®
• Seasonal Salad $14.00(GF w/o croutons, DF, V) vegetables / croutons / shallot vinaigrette /
• Vlahotiri / Metaxa / crostini / $17.00
• Five-Onion Dip $9.00(GF & Soy Free w/o chips) house chips / aleppo / boards
• Artisanal Cheese Board Charcuterie Board $29.00(V, GF w/o bread) (LF, GF w/o bread) four artisanal cheeses / condiments / 34 four artisanal meats / condiments /
• The Big Board $68.00(GF w/o bread) x) six artisanal cheeses & five artisanal meats / condiments /
• Chicken Salad Sandwich $18.00roasted tomatoes / brioche / house-made chips /
• Steak Frites $26.00(GF*) (may contain gluten from cross-contact) skirt steak / caramelized onion aioli / fries /
• BLT+c $17.00bacon / lettuce / tomato / brioche / four-cheese sauce / house-made chips /
• Smash Burger $20.00(Contains gluten and dairy) beef patties / cheese / aioli / chips /
• Grilled Cheese Sandwich $17.00(Vegetarian) cheddar / fontina / asiago / red pesto / lunch desserts (allergy)
• Coconut Mousse $10.00(GF) chocolate shell / raspberry gelée / chocolate dust /

Pineapple

• Moscato / Pineapple / Prosecco / $16.00Frozen Old Fashioned made with DOLE Whip®

Orange

• With George Dickel 8-Year-Old Tennessee Whiskey. / $16.00Wine Country Brunch (Allergy Menu) Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan Menu items may contain or come into contact with wheat, eggs, peanuts, tree

Allergy Dessert

• Olive Oil Cake $8.00(Vv) candied olives / lemon mascarpone /

Wine Bar George: hours and how to order