Krab Rangoons$6.50Crispy pastry filled with a perfect blend of cream cheese and imitation crab meat
Fresh Thai Spring Rolls$6.00Fresh and cold wheat paper wrapped around fresh bean sprouts, fresh cucumber, shredded carrot, tofu & thin strips of omelet, served with homemade plum sauce and green onion.
Egg Rolls (Deep Fried)$6.00Deep fried rice paper stuffed with bean thread mixed with carrot, cabbage,mushrooms and ai herbs served with sweet and sour sauce.
Summer Rolls$6.50Fresh thin rice pancake stuffed with shrimpon tofu and vegetables served with home-made concentrated soy bean sauce top with ground peanuts.
Fried Tofu$5.50Deep fried bean curd, served with homemade sweet and sour sauce top with ground peanuts.
Pot Stickers$6.95Deep fried rice pastry filled with chicken and vegetables served with home-made light soy sauce.
Satay$7.95Chicken or Beef strips marinated in coconut milk and curry powder, threaded onto skewers and grilled. Served with a peanut sauce and cucumber sauce.
Steamed Dumpling$6.95Mixed with ground shrimp, pork and water chestnut, served with a light soy sauce top with fried garlic.
Tod Mann$7.00Patties of finely blended fish with red curry paste, green beans and herbs served with chili sweet and cucumber salad.
Kawtang Na-tang$6.95Crispy rice cake served with grounded shrimp, ground peanuts, chicken and coconut mild sauce.
Garlic Steamed Mussel$8.95Mussels steamed with lemon grass, basil leaves, served with a house spicy sauce.
Mee Krob$7.95Crispy noodle mixed with shrimp, bean sprout, green onion and sweet tamarinded tomato sauce.
Tom Yum Goong$5.95A well-known hot and sour spicy soup prepared with shrimp, fresh mushrooms, chili, lemon grass tomatoes and lime juice.
Potak$6.95Shrimp, imitation crabmeat, mussel, scallop and squid cooked with mushrooms, tomatoes and lemon grass in a lemony broth.
Tom Ka Gai$5.95Prepared with chicken, mushrooms,tomatoes, galangal, lemon grass and lime juice in coconut milk.
Tofu Soup$4.95Tofu steamed and sprinkled with scallions, cilantro and a touch of well-cooked garlic oil.
Won-ton Soup$5.95A seasoned wonton soup with scallions, vegetables and chicken.
Chicken Rice or Noodles$5.95Chicken, rice or rice noodles with scallions, cilantro and a touch of well cooked garlic oil.
Thai Th ani Salad$6.00Crispy lettuce, cucumber and garden vegetables tomato, shallot, topped with our homemade peanut dressing.
Papaya Salad (Som Tum)$8.00ailand's most favorite salad comes with green papaya in thin slices mixed with tomatoes peanuts, chili, garlic, lime juice and ground bell pepper.
Yum Nua$13.95Slices of marinated steak with onion, bell pepper, tomato and lime-juice.
Yum Shrimp or Squid$14.00Marinated shrimp or squid with onion, cucumber, bell pepper, tomato, lime juice and seasoning.
Laab Chicken, Beef or Pork$12.00Minced and seasoned with lime juice, herbs, onions and spices with a choice of chicken, beef or pork.
Nam Sod$12.00Ground pork sautéed with ginger, lime juice, onion, shallots and peanuts, served on a bed of lettuce.
Yum Woon Sen$13.95Tasty glass bean thread seasoned with ground chicken, shrimp, peanuts, tomatoes, onions and lime juice.
Lemon Steam Fish
Prawns in Chili Sauce$19.75A choice of deep-fried or steamed jumbo shrimp topped with bell pepper, celery, scallions and an onion sauce.
Panang Prawns$19.75A choice of deep-fried or steamed jumbo shrimp topped with a spicy Th ai curry simmered in coconut milk, bell pepper, string bean, peas and basil leaves.
Andaman Seafood$19.75Stir-fried shrimp, squid, scallop, mussels and immitation crabmeat with scallion, bell peppers, onion, basil leaves with spicy sauce.
Clay Pot from Gulf of Siam$19.75Stir-fried squid, shrimp, mussels and immitation crabmeat baked with tasty glass bean thread, ginger, celery and vegetables in oyster sauce.
Tornado Prawns$19.75A choice of deep-fried or steamed jumbo shrimp topped with shrimp paste sauce, basil leaves, green beans and fresh bell pepper.
Chili Jam Mussels$18.00Mussels in spicy sweet chili jam stir-fried with onions, bell pepper and basil leaves.
Sweet and Sour$13.95A choice of Chicken, Beef or Pork sautéed in a tangy sweet and sour sauce with pineapple, bell peppers, yellow onions, tomatoes, green onions and cucumber.
Mixed Vegetables$12.95Fresh vegetables sautéed in light gravy with your choice of chicken, beef or pork.
Onion Chicken$13.95Chicken sautéed with mushrooms, carrot, yellow onions and scallions in a mild Th ai sauce.
Phad Broccoli$13.95Broccoli and yellow onion, carrot, mushrooms stir-fried in an oyster sauce with your choice of chicken, beef or pork.
Baby Corn and Mushrooms$13.95Baby corn, mushrooms, snow peas and carrot stir-fried in a Th ai sauce with your choice of Chicken, Beef or Pork.
Snow Peas and Mushrooms$13.95A choice of Chicken, Beef or Pork sautéed in light brown sauce with snow pea, yellow onion, carrot and mushrooms.
Pepper Steak$14.95Th ai-style sliced pepper steak sautéed with bell peppers, mushrooms, tomatoes, scallion and onion in a tasty brown sauce.
Garlic Meat$14.95A choice of Beef, Chicken or Pork sautéed with oyster sauce, garlic and pepper, then served atop a bed of steamed vegetables.
Ginger$14.95Ginger, mushrooms, onions, bell peppers, scallion,celery, stir-fried with your choice of Chicken, Beef or Pork.
Tiger Tear Beef$16.95Famous Northern Th ai style, marinated steak grilled with special house sauce, served with vegetables and Th ai steak spicy sauce.
Phad Panang$15.95A spicy Th ai curry dish prepared with coconut milk, bell pepper, peas, string beans, scallion and basil leaves with your choice of Chicken, Beef or Pork.
Phad Bai Kapow$15.95Kapow, (basil leave) Th ai herbs with onions and bell peppers, scallions, stir-fried with your choice of pork, chicken or beef.
Cashew Nut Special$15.95Cashew nuts, scallions, mushrooms, celery, carrots, onions, water chestnut and snow peas stir-fried in a special sauce with your choice of Chicken, Beef or Pork.
Double Delight$15.95Chicken and Shrimp stir-fried with sweet chili sauce, baby corn, snow peas, mushrooms, onions, bell pepper and carrot.
Chili Jam$15.95Th ai chili jam sauce stir-fried with onion, celery, bell peppers and basil leaves with your choice of Chicken, Beef or Pork.
Red Curry$15.95Chicken, Beef or Pork cooked in coconut milk with string beans, egg plants, basil leaves, bell peppers, peas and bamboo shoots.
Green Curry$15.95Chicken, Beef or Pork cooked in coconut milk with peas string beans, bell pepper, eggplants and basil leaves.
Yellow Curry$15.95Chicken, Beef or Pork cooked in coconut milk with curry powder, potatoes, yellow onion, and red bell pepper.
Phad Th ai Chicken$12.95Th e national noodle dishes, Rice noodles stir-fried with egg, scallions, ground peanuts, bean sprout and other spices. Served with raw bean sprouts and a wedge of lime.
Phad Kee Mao$13.95Stir-fried large rice noodles with bean sprouts, onions, scallions, basil leaves, carrots, broccoli, bell peppers and your choice of meat.
Phad Se-ew$13.95Your choice of Beef, Chicken or Pork stir-fried with large rice noodles, broccoli, chinese broccoli, light sweet soy sauce and egg.
Phad Lad Na$13.95Rice noodles topped with Chinese broccoli, yellow bean, broccoli and mildly spiced gravy, with your choice of Beef, Chicken or Pork.
House Fried Rice Combination$15.95A house specialty, fried rice with Pork, Beef, Chicken, Shrimp, egg, scallions, onions, tomatoes, carrot, broccoli and mild Th ai spices.
Curry Fried Rice$13.95Your choice of Chicken, Beef or Pork stir-fired with rice, egg, scallions, tomatoes, broccoli, carrot, curry powder and ai spices.
Fried Rice$13.95Your choice of Chicken, Beef or Pork fried with rice, egg, scallions, broccoli, carrot, tomatoes and onions.
Th ai Noodle Soup$12.95Rice noodles simmered in a light broth,bean sprout and scallion bean sprout and serve with your choice of Beef, Chicken or Pork.
Duck Noodle Soup$13.95Slices of roast duck atop noodles, bean sprout and scallions in light brown broth.
Ginger Duck$18.95Golden brown boneless Duck smothered in light brown soy sauce with fresh ginger, bell pepper, celery, onion, scallion, and mushroom.
Sizzling Duck$21.95Golden brown fried boneless Duck on the bed of steamed green mixed vegetable top with a ai chili sauce.
Basil Duck$18.95Fried boneless Duck with fresh basil leave, scallions, onions, and bell pepper.
Panang Duck$18.95Fried boneless Duck with panang curry, coconut milk, bell pepper, peas, string beans and basil leaves.
Curry Roast Duck$18.95Boneless cooked duck in ai curry with pineapple, bell pepper, peas, tomatoes, string beans, eggplants and bamboo shoots.
Jasmine Rice or Brown Rice$2.00
Sticky Rice$3.00
L-37 Sweet and Sour$9.75A choice of Chicken, Beef or Pork sautéed in a tangy sweet and sour sauce with pineapple, bell peppers, yellow onions, tomatoes, green onions and cucumber.
L-38 Mixed Vegetables$9.00Fresh vegetables sautéed in light gravy with your choice of chicken, beef or pork.
L-39 Onion Chicken$9.00Chicken sautéed with mushrooms, carrot, yellow onions and scallions in a mild Th ai sauce.
L-40 Phad Broccoli$9.00Broccoli and yellow onion, carrot, mushrooms stir-fried in an oyster sauce with your choice of chicken, beef or pork.
L-41 Baby Corn and Mushrooms$12.95Baby corn, mushrooms, snow peas and carrot stir-fried in a Th ai sauce with your choice of chicken, beef or pork.
L-42 Snow Peas and Mushrooms$9.00A choice of Chicken, Beef or Pork sautéed in light brown sauce with snow pea, yellow onion, carrot and mushrooms.
L-43 Pepper Steak$9.75Th ai-style sliced pepper steak sautéed with bell peppers, mushrooms, tomatoes, scallion and onion in a tasty brown sauce.
L-44 Garlic Meat$9.75A choice of Beef, Chicken or Pork sautéed with oyster sauce, garlic and pepper, then served atop a bed of steamed vegetables.
L-45 Ginger$9.75Ginger, mushrooms, onions, bell peppers, scallion,celery, stir-fried with your choice of Chicken, Beef or Pork.
L-54 Phad Thai$9.00Th e national noodledish, rice noodles stir-fried with egg, scallions, ground peanuts, bean sprout and other spices. Served with raw bean sprouts and a wedge of lime.
L-55 Phad Kee Mao$9.00Stir-fried large rice noodles with bean sprouts, onions, scallions, basil leaves, carrots, broccoli, bell peppers and your choice of meat.
L-56 Phad Se-ew$9.00Your choice of Beef, Chicken or Pork stir-fried with large rice noodles, broccoli, chinese broccoli, light sweet soy sauce and egg.
L-57 Phad Lad Na$9.00Rice noodles topped with Chinese broccoli, yellow bean, broccoli and mildly spiced gravy, with your choice of Beef, Chicken or Pork.
L-58 House Fried Rice Combination$10.00A house specialty, fried rice with Pork, Beef, Chicken, Shrimp, egg, scallions, onions, tomatoes, carrot, broccoli and mild Th ai spices.
L-59 Curry Fried Rice$9.00Your choice of Chicken, Beef or Pork stir-fired with rice, egg, scallions, tomatoes, broccoli, carrot, curry powder and ai spices.
L-60 Fried Rice$9.00Your choice of Chicken, Beef or Pork fried with rice, egg, scallions, broccoli, carrot, tomatoes and onions.
L-61 Th ai Noodle Soup$8.00Rice noodles simmered in a light broth,bean sprout and scallion bean sprout and serve with your choice of Beef, Chicken or Pork.
L-62 Duck Noodle Soup$9.00Slices of roast duck atop noodles, bean sprout and scallions in light brown broth.
L-46 Phad Panang$10.00A spicy Th ai curry dish prepared with coconut milk, bell pepper, peas, string beans, scallion and basil leaves with your choice of Chicken, Beef or Pork.
L-47 Phad Bai Kapow$9.00Kapow, (basil leave) Th ai herbs with onions and bell peppers, scallions, stir-fried with your choice of pork, chicken or beef.
L-48 Cashew Nut Special$9.00Cashew nuts, scallions, mushrooms, celery, carrots, onions, water chestnut and snow peas stir-fried in a special sauce with your choice of chicken, beef or pork.
L-49 Double Delight$10.00Chicken and shrimp stir-fried with sweet chili sauce, baby corn, snow peas, mushrooms, onions, bell pepper and carrot.
L-50 Chili Jam$9.00Th ai chili jam sauce stir-fried with onion, celery, bell peppers and basil leaves with your choice of Chicken, Beef or Pork.
L-51 Red Curry$10.00Chicken, Beef or Pork cooked in coconut milk with string beans, egg plants, basil leaves, bell peppers, peas and bamboo shoots.
L-52 Green Curry$10.00Chicken, Beef or Pork cooked in coconut milk with peas string beans, bell pepper, eggplants and basil leaves.
L-53 Yellow Curry$10.00Chicken, beef or pork cooked in coconut milk with curry powder, potatoes, yellow onion, and red bell pepper.
Banana Delight$5.95Deep fried slices of banana wrapped in pastry skin, served hot with honey and top with sesame seeds.
Coconut Ice Cream$5.95Delicious coconut ice cream - perfect after your meal.
Green Tea Ice Cream$5.95The unique flavor of green tea and ice cream
Fried Ice Cream$7.50Scoops of vanilla ice cream covered with our homemade batter, then fried so the center is still frozen.
Thai Grandma Ice Cream$6.95Coconut ice cream serves with sticky rice and topped with peanuts.
Sweet Sticky Rice with Mango (seasonal)$7.50
Fried Cheesecake with Vanilla Ice Cream$7.50
Fish No. 1$7.99Pellentesque habitant morbi tristique senectus et netus et male.
Meat No. 1$7.99Pellentesque habitant morbi tristique senectus et netus et male.
Appetizer No. 1$7.99Pellentesque habitant morbi tristique senectus et netus et male.
Salad No. 1$7.99Pellentesque habitant morbi tristique senectus et netus et male.