Sushi Saint
400 Pittman St Ste 101 Unit A1, Orlando, FL
Menu (As of 10/30)
Sichuan Cucumber (VG)
Spicy Salmon Crudo
Hamachi Truffle Potato
- Truffle Salt or Honey Chili Garlic $22.00Silky hamachi delicately wrapped around crispy fried fine
- Japanese Elote (2Pc) $9.00
- Chicken Karaage $12.00Soy Marinated chicken thigh, deep fried to a crispy brown
Shiromi Set
- Crispy Potato Yaki $11.00
- Sunomono $5.00
Bluefin Tuna Set
- Chu-Toro, and lean, vibrant Akami. Served alongside aclassic futomaki roll for contrast and depth. (Nigiri
- Tofu Karaage $8.00
- Mixed Green Salad $10.00
- Temaki 7 / 24AVOCADO, SERRANO, LIME MISO, FRIED SHALLOT (VG)
- A5 Wagyu, Uni, Wasabi $12.00BAY SCALLOP, BROWN BUTTER CUCUMBER*
- A5 Wagyu, Truffle Mushroom Jam 22 / 14
Spicy Tuna, Avocado, Crunch
- Bluefin, Scallions, Black Garlic Aioli, Fried Shallots $13.00
- Hamachi, Wasabi Aioli, Cilantro, Pickled Daikon $12.00
- Unagi, Avocado, Truffle Aioli, Tempura $11.00
- King Salmon, Truffle Aioli, Micro Cilantro 14 / 10
- Trinity $25.00
- Maki $32.00
Shrimp Tempura + Spicy Tuna
Hamachi Avocado
- Crunchy Shrimp & Crab $24.00Crispy shrimp tempura and creamy avocado topped with brown butter miso crab, brown butter miso aioli, and chives
- California Roll $18.00Brown butter miso crab, avocado and cucumber topped with yuzu tobiko
A-LA -Carte Menu
- Omakase Nigiri $11.00
- UNI $14.00
- A5 Wagyu $11.00
- O-toro $10.00
- Chutoro $8.00
- Akami $6.00
- Shima $8.00
- Unagi $6.00
- Hirame $6.00
- Kanpachi $6.00
- King Salmon $5.00
- Madai $5.00
- Hamachi $6.00
Sushi Saint: hours and how to order