Vodka$40.00Penne pasta tossed in pomodoro with a splash of cream, parmigiano, and basil.
Spaghetti Puttanesca$40.00Chef's Barbara version of the classic Sicilian recipe of spaghetti tossed with anchovies, olives, capers, pomodoro, peperoncino.
Spaghetti alle Vongole$61.00Fresh clams in garlic and olive oil sauce, tossed with spaghetti.
Spaghetti al Nero$71.00Squid ink infused spaghetti tossed with shrimp and calamari in quid ink and pomodoro sauce.
Antipasti
Burratina con Pomodori Freschi$30.00Heavenly creamy and fresh burrata mozzarella served atop juicy tomatoes dressed with olive oil, balsamic, oregano, basil and a hint of garlic.
Polpo al Rosmarino$48.00One octopus tentacle marinated and pan roasted with garlicky chickpeas, rosemary and potatoes.
Antipasto Misto Italiano$62.00Chef's selection of Italian cured meats and cheese. Served with Cerignola olives, preserved vegetables, and condiments.
Impepata di Cozze$74.00Fresh, domestic mussels sautéed in garlic, basil, lemon and black pepper.
Sauteed di vongole$38.00Fresh clams, sauteed with garlic, lemon, basil.
Sautee di mare$60.00Fresh clams, mussels, shrimp, calamari with garlic, capers, basil, lemon.
Primi di Pasta
Fiocchi$48.00Peperoncino's most famous dish! Pear and four cheese pasta pockets in creamy parmigiana cheese and bacon sauce.
Lasagna di Nonna Antonietta$37.00Chef's maternal nonna recipe. Layers f pasta with pomodoro and béchamel sauce, bolognese ragù, ham, green peas, boiled eggs, mozzarella, and pecorino cheese.
Top Pick
Spaghetti al Pomodoro - Scarpariello$34.00Chef's secret pomodoro recipe, tossed with spaghetti. Finished with parmigiano.
Polpette di Nonna Concetta$37.00Chef's paternal nonna's spaghetti and meatballs. (beef only)
Spaghetti con Ragù Bolognese$40.00Spaghetti pasta tossed in chef's famous bolognese ragù. (beef & prosciutto)
Zozzona$50.00Classic Roman dish of pasta with guanciale, fresh sausage, pomodoro, finished with egg yolk, pecorino cheese, and black pepper.
Bucatini Amatriciana$40.00Classic Roman dish of guanciale (cured pork cheek), pomodoro, onions, black pepper, pecorino cheese, spicy peperoncino.
Spaghetti Carbonara$40.00Classic Roman dish of spaghetti tossed in Guanciale (cured pork cheek) egg yolk, black pepper, and pecorino cheese sauce.
Bucatini Cacio e Pepe$40.00Classic Roman dish of spaghetti tossed in black pepper and pecorino cheese sauce.
Risotto Al Frutti di Mare$71.00Creamy risotto with fresh, domestic mussels, clams, shrimp, calamari, octopus.
Risotto Pollo Bacon$47.00Chef's favorite risotto with bacon, roasted chicken breast, legumes of the day, spinach, spicy Calabrese peperoncino. Asparragi salsiccia e zola Creamy risotto with asparagus, fresh homemade sausage, gorgonzola cheese.
Stinco di Maiale - Ossobuco$67.00Pork Occobuco, slowly braised with aromatics, mushrooms, and wine for over 6 hours. Served over risotto.
Popular$38.00Zuppa ai frutti di mare Fresh, domestic, clams, mussels, shrimp, calamari with tomatoes, olives, capers, lemon, garlic, basil.
Margherita$24.00Classic authentic with Italian tomatoes passata, fresh mozzarella, basil.
Deliziosa$37.00White fresh mozzarella base, prosciutto crudo San Daniele, tomatoes, arugula, fresh mozzarella pieces, and parmigiano.
Calzone Classico$30.00Classic calzone stuffed with Italian tomatoes sauce, mozzarella, pepperoni, olives, mushrooms.
Quattro Formaggi$30.00Choice of white or red pizza with four cheese selected by chef.
Mediterranea$44.00Margherita base with garlicky shrimp and calamari.
Bruschetta Classica al Pomodoro$21.00Homemade bread sliced thick, topped with fresh tomatoes dressed with garlic, onion, oregano, basil, olive oil, balsamic.
Burrata Prosciutto e Tartufo$37.00Homemade bread sliced thick, toasted and topped with fresh burrata and prosciutto. Finished with black truffle pearls.
Burrata Caponata$22.00Homemade bread sliced thick, toasted and topped with Sicilian Caponata of eggplant, zucchini, carrots, raisins, peppers, capers.
Pecorino Fritto$28.00Fried cubes of pecorino Romano cheese, drizzled with organic "bottom-stung beekeepers" honey, sprinkled with spicy peperoncino.
Frittura di Mare$38.00Fried to perfection fish of the day, calamari, shrimp, olives, onions, served with garlic mayo. We're glad you're here! Ordering here means no commissions — just fresh food from us, delivered with care. Thanks for your support!
Insalate
Insalata Della Casa$14.00Arugula, spinach, juicy tomatoes, onions, cerignola Italian olives, olive oil, balsamic.