Oceanaire Seafood Room

9101 International Drive Ste 1002, Orlando, FL

Menu (As of 10/30)

Sunday - Friday

• Parmesan Truffle Fries $8.00rosemary, black garlic aioli
• Buttermilk Fried Calamari $8.00chef's seasonal dipping sauces
• Chef Oyster Trio $8.00mignonette, cocktail sauce
• Fish & Chips $10.00house-made tartar sauce
• Spicy Tempura Shrimp $10.00diablo glaze, avocado aioli
• Grilled Oysters Rock $10.00spinach persillade, Nueske's bacon, parmesan
• Blackened Fish Tacos $12.00corn tortillas, avocado aioli
• 'Black & Blue' Filet Sliders $12.00blue cheese, caramelized onions
• Jumbo Shrimp Cocktail $12.00fresh grated horseradish
• Spicy Tuna Maki $15.00avocado, cucumber, unagi sauce, spicy masago mayo
• Crab Cake Sliders $15.00iceberg lettuce, tomato, mustard mayonnaise
• Kushiyaki Filet Skewers $15.00shishito peppers, unagi sauce, yuzu aioli
• The 'Oa' Cheeseburger $19.00bacon, caramelized onion, louie dressing, fries
• Caviar Dip $35.00premium sturgeon caviar, potato chips, accoutrements

La Donna, Cabernet Sauvignon

• Prosecco & Pearls $19.00Glass of La Marca Prosecco & Three Oceanaire Pearls
• Oysters $4.25SUPPORTING BREAST CANCER AWARENESS MONTH PINK LADIES, BARNSTABLE, MA
• Pemaquid - Maine $4.25
• Wellfleet - Massachusetts $4.25
• Oceanaire Pearl - Massachusetts $4.25
• Great White - Massachusetts $4.25
• Blue Point - Connecticut $4.25

Grand Shellfish Tower

• jumbo lump crab cocktail • serves 2-4 guests $79.00

Elite Shellfish Tower

• jumbo lump crab cocktail • serves 6-8 guests $159.00

Chef Select Oysters

• Caviar Dressed $12.00
• 8 oz. King Crab Legs $65.00
• Siberian Black Osetra Caviar $75.00
• Imperial Gold Osetra Caviar $125.00
• Lobster & Jumbo Lump Crab Cocktail $29.00aji amarillo aioli, avocado mousse, radish
• Jumbo Shrimp Cocktail $25.00

Garden Maki

• asparagus, yuzu aioli, ponzu $19.00

Sushi

• Spicy Tuna Poke $22.00crispy wontons, wasabi emulsion

Yellowtail Crudo

• watermelon radish $29.00
• Spicy Lobster Maki $26.00soy paper, avocado, spicy masago mayo
• Spicy Tuna Maki $23.00avocado, cucumber, unagi sauce, spicy masago mayo
• Shrimp Tempura Maki $23.00asparagus, avocado, bang bang sauce, unagi sauce

Appetizers

• Chesapeake Bay Style Crab Cake Half $27 / Full $52
• Shrimp & Grits $20.00
• Spicy Tempura Shrimp $22.00
• Grilled Oysters Rock $24.00
• Buttermilk Fried Calamari $23.00
• Chicken Potstickers $19.00
• Char Grilled Greek Octopus $28.00

Soup & Salad

• New England Clam Chowder $14.00
• Chef Featured Soup $17.00
• Chopped House Green Salad $14.00
• Seafood Chopped Salad $29.00
• Caesar Salad $15.00
• Iceberg Lettuce Wedge $15.00
• Seasonal Market Salad $16.00

Oceanaire Originals

• Chilean Sea Bass 'Ramen' $52.00miso dashi broth, soft boiled egg
• Mediterranean Branzino $48.00tuscan vegetables, sun dried tomato & caper vinaigrette
• Spicy Blue Crab “Louie” Capellini $38.00capers, calabrian chili, beurre blanc
• Lobster, Shrimp, And Scallops $57.00simply grilled or baked oreganata
• Chicken Fried Lobster $47.00truffled honey, cheesy grits, hot sauce
• Seared Sesame Crusted Yellowfin Tuna $48.00seaweed salad, pickled ginger, caramel soy, wasabi
• Oceanaire Surf & Turf $74.006 oz. filet mignon, lobster tail, black truffle butter
• Grilled Salmon Santorini $42.00spanakorizo with spinach, feta, orzo & lemon dill dressing
• Prime Steakhouse Cuts $49.006 oz. Center-Cut Filet Mignon
• 10 oz. Center-Cut Filet Mignon $65.00
• 16 oz. Prime New York Strip $66.00
• 22 oz. Prime Bone In Ribeye $72.00
• 14 oz. 28 Day Dry-Aged Ribeye $68.00
• Roasted Half Chicken $32.00

Hash Browns

• a’la Oceanaire $3.00
• a’la Royale $12.00

Chef Seasonal Vegetable

• Lobster Macaroni & Cheese $35.00
• Shrimp Fried Rice $19.00
• shanghai style $27.00crispy fried lobster tail, sunny side up egg

Chef’s Specialties

• Jerk Seasoned Ecuador Swordfish $45.00sweet plantains, pineapple salsa
• Gulf of Mexico Grouper Black & Blue $47.00caramelized onions, bleu cheese butter
• Fried Caribbean Whole Snapper "Angry" $55.00sriracha, peppers, basil, orange peel, sriracha cream

Simply Prepared

• Wild Alaska Halibut $53.00
• American Red Snapper $45.00
• Atlantic Salmon $35.00
• Massachusetts Sea Scallops $55.00
• Port of Chinook Black Cod $51.00
• Chilean Sea Bass $48.00

Enrichments

• Black Truffle Butter $6.00
• Cold Water Lobster Tail $28.00
• Wild Florida Shrimp Louie $16.00
• Lump Crab Louie $18.00
• Angry $5.00

Lobster & Crab

• per pound $45.00
• half pound $65.00
• Twin Petite Tails $47.00
• WHERE CAN I PARK WHEN VISITING THE OCEANAIRE ORLANDO? ▾Guests can park at Pointe Orlando when visiting The Oceanaire Sea
• DOES THE OCEANAIRE ORLANDO OFFER VALET PARKING? ▾Yes. The Oceanaire Seafood Room Orlando offers valet parking in partner $20.00

Oceanaire Seafood Room: hours and how to order