Crocante Restaurant

4311 E Colonial Dr Unit 4, Orlando, FL

Menu (As of 11/2)

• Fried Cheese $9.00Served with guava, toasted coconut, mint
• Corn Fritters $10.00American cheese and calypso sauce
• Pork Belly “Chicharron” $7.00
• Whole Chicken Tray $35.00Includes 2 sides and 2 corn bread
• Porchetta $62.00
• Outside Skirt Steak “Churrasco” $72.00PORCHETTA BY THE POUND 35/Ib Our famous loin and belly porchetta cut in chunks for you to share and enjoy oT nn
• Churrasco Chimichurri $39.00
• Churrasco Encebollado $41.00Outside skirt topped with sautéed onions.
• Churrasco with Shrimp $49.00Outside skirt topped with shrimp. Choose style of sauce: classic garlic, creamy garlic, or creole sauce.
• Stew “Carne Guisada” $24.00
• Beefsteak Sliced with Onions $26.00
• Pancetta Crocante $35.00
• KAN KAN FRITA BITES a $2.00Fried boneless Compart Duroc pork chop, served with creamy au jus and topped with a drizzle of our salsa verde. SEAFOOD SPECIALTIES Includes one side
• Whole Snapper Friedchoose sauce ( classic garlic, creamy garlic or creole sauce) | Add shrimp +12
• Fresh Catch Fillet SauteedServed your style (classic garlic, creamy garlic or creole sauce)
• Shrimp $25.00Served with classic garlic, creamy garlic or creole sauce
• Seafood Rice $36.00Fresh fish, shrimp, scallops, clams, mussels, squid, plantain crisps and garlic aioli
• House Salad $13.00
• Asopao Shrimp $23.00
• Avocado Salad $4.00Tomato, onion, cucumber, cilantro, queso fresco, vinaigrette
• Avocado Only $5.00
• Olive oil $4.00Please inform your server of any food allergies or dietary restrictions so we can accommodate your needs. 20% Gratuity will be included for parties of 6 or more. > “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness A aE aya
• Rotisserie Chicken $23.00
• Crocante Fried Chicken (Breaded or Naked) $23.00Breaded and fried to perfection
• Grilled Chicken Breast $23.00
• Fried Pork Chunks - Carne Frita $22.00
• Stuffed Chicken Breast $25.00Bacon wrapped, sweet plantain stuffing, served with a creamy garlic sauce
• Porchetta Classic $29.00Our famous pork loin and belly in chunks, served with a housemade pastel
• Breaded Beef-steak (Empanada) $26.00
• Bori-cuban Sandwich $20.00Crocante porchetta, ham, pickles, mustard, garlic mayo and cheese
• Porchetta Sandwich $20.00Salsa verde, arugula, cheese and chicharron
• Crocante Burger $20.00Chicken longaniza patty, plantain chips, cheese, arugula, tomato, sautéed onions, and calypso sauce
• Tripleta Wrap $20.00Pincanha, porchetta, rotisserie chicken, arugula, tomato, plantain crunch and calypso sauce MOFONGO - sTuFFED MASHED PLANTAINS =
• Chicken Breast $25.00Served your style (classic garlic, creamy garlic, or creole sauce)
• Shrimp $29.00Served your style (classic garlic, creamy garlic, or creole sauce)
• Churrasco $34.00Outside skirt served with chimichurri sauce
• Bistec $29.00Sliced Steak with onions oa, Spiker = PREMIUM SIDES SWEET FRIED PLANTAINS 5 With Main Dish Alone
• Criolla $4.00CLASSIC GARLIC 4 PASTEL IN PLANTAIN LEAF CREAMY GARLIC 3 AVAILABLE PORK CREAMY AU JUS 4 §6/EA
• Salsa Verde $2.00
• Calypso $2.00
• Garlic Mayo $2.00] ADD ONS BIDS MENU 22 uncer ese tee ep ENE ONY CHICKEN TENDERS WITH FRIES n
• Shrimp (3) $10.00nO mz: ARROZ CON GANDULES ; PREMIUM SIDES SWEET FRIED PLANTAINS 5 With Main Dish Alone
• SKIRT STEAK (Soz) $16.00
• Cheese Burger with Fries $1.00

Served with guacamole

• Crocante Mix $22.00Crispy pork belly, chicken sausage, blood sausage, Cristiana sausage, baked chicharron served w/ “salsa verde”

Roti-Grill Mixed Tray

• Porchetta $62.00Half rotisserie chicken with salsa verde, chicken longaniza sausage, mixed “morcilla sausages”, two sides, two cornbread and your choice of one protein

Crocante Restaurant: hours and how to order