Charley's Steakhouse

8255 International Dr, Orlando, FL

Menu (As of 10/29)

Starters

• Sushi Grade Ahi Tuna $30.00
• Escargot Bourgogne $25.00

Garlic Butter, Toasted Bread

• Wild Florida Gator $28.00
• Fried Florida Black Grouper $25.00
• Lobster Bisque $25.00
• Bacon Wrapped Diver Scallops $33.00
• Applewood Smoked Bacon $31.00COLOSSAL U-6 SHRIMP COCKTAIL (3)
• The 1974 Original Fried Shrimp $28.00
• Tableside Steak Tartare $26.00
• Point Judith Fried Calamari $29.00
• Cedar Plank Crab Cakes $37.00
• Colossal Lump Blue Crab Martini $36.00

Johnnie's Mustard Sauce

• Oysters on the Half Shell $25.00
• Cedar Key Baked Clams $25.00
• Colossal Seafood Tower $199.00
• Taster Sampler $190.00

Salads

• Charley's Caesar $20.00
• Steakhouse Baby Wedge $19.00
• Signature House Salad $10.00
• steakhouse lardons $5.00
• Aged Buttermilk blue cheese crumbles $5.00
• anchovies $4.00

Seafood

• Wild Alaskan Halibut $65.00

GARLIC PANKO ENCRUSTED, Beurre Blanc

• Cedar Plank Faroe Island Salmon $40.00
• Parmesan Red Onion Aioli $ 9 per ozbroiled australian lobster tail
• lemon, DRAWN BUTTER $44.00THE 1974 ORIGINAL FRIED SHRIMP

From the Wood Burning Pit

• Charley's Classic Steaks $250.00CHARLEY'S ULTIMATE SURF & TURF FOR TWO
• The 1974 combo $49.00
• CENTER CUT FILET MIGNON - 8 oz $69.00
• CENTER CUT FILET MIGNON - 12 oz $91.00
• CENTER CUT FILET MIGNON - 20 oz $136.00
• Wagyu Filet Mignon $12 PER OZ
• 8+ Score $58.00F U FILET MIGNON
• Porterhouse - 24 Oz $89.00
• Porterhouse - 50 Oz
• Prime New York Strip - 18 Oz $82.00
• Bone-in Kansas City Strip - 22 Oz $74.00
• prime Colorado lamb chops $69.00
• Parsley-mint Chimichurri $29.00SINGLE PORK CHOP - 1 3/4" THICK
• Double Pork Chops - 1 3/4" Thick $43.00
• Double Chicken Breast $36.00

Heritage Ribeyes

• Wagyu Tomahawk Ribeye for Two $199.00
• Prime Bone-in Ribeye - 24 Oz $89.00
• 100% Black Angus $85.00BLACK ANGUS RIBEYE FILET
• Dry Aged Bone-in Strip $99.00
• Dry Aged Bone-in Ribeye $109.00
• Dry Aged Porterhouse $109.00

Over the Top

• Truffle Butter $8.00
• Bearnaise Sauce $5.00
• LEMON BUTTER Beurre Blanc $5.00
• Creamy Cognac-cracked Pepper $6.00
• Parsley-mint Chimichurri $6.00
• Colossal Lump Crab Oscar $24.00

Shareable Sides

• Augratin Potatoes $19.00
• Roasted Garlic Mashed Potatoes $17.00
• Bacon & Cheddar Mashed $18.00
• Sea Salt Baked Potato (Atw) $17.00
• Loaded LOBSTER MAC & CHEESE $29.00
• Sautéed Broccoli & Garlic $17.00
• Creamed Corn $18.00
• Sautéed Mushrooms $15.00
• Jumbo Fresh Asparagus $18.00
• Cedar Plank Cauliflower $24.00

Housemade Desserts

• SWEET BUTTER Cake $20.00

Vanilla Ice Cream

• Grand Marnier Chocolate Cake $20.00
• Redemption Bourbon Salted Caramel Brownie $20.00
• Plant City Strawberry Cake $20.00
• Colossal Salted Caramel Cheesecake $20.00
• Mega Key Lime Pie $21.00
• Crème Brûlée $20.00

Signature Cocktails

• La Rosa Sarti SPRITZ $18.00
• CHARLEY'S signature martini $22.00

Stuffed Olives

• Watermelon Celebration $20.00
• PASSION FRUIT Hibiscus Lemonade $19.00
• Grand HAWAIIAN COSMO $17.00
• The Espresso MArtini $22.00
• Rose Lemon Drop $20.00

Zero Proof Creations

• Watermelon Ritual $13.00

Freshly Muddled Watermelon, Mint

• The Journey $13.00

Freshly Muddled Strawberries

• Poppi Prebiotic Soda $8.00
• Blueberry Mojito $16.00
• the connoisseur’s daiquiri $18.00

Hand Squeezed Lime Juice

• Cucumber Dartmoor $18.00

Housemade Sour Mix, Freshly

• Muddled Cucumber $23.00GARY’S CHERRY WOOD SMOKED OLD FASHIONED
• Cherry Whiskey Sour $19.00

Amarena Cherries

• Diamante Sunset $20.00
• Spicy Prickly Pear Margarita $20.00
• “Tott” Shelf Margarita $18.00
• Agave Nectar - UPGRADED TO CLASE AZUL PLATA $35.00

Wines by the Glass

• Prosecco, Torresella $12.50

Veneto, Italy

• Moscato, D'Asti Ruffino $11.50

Asti, Italy

• Sparkling, MOËT & CHANDON “Imperial” $26.50

Epernay, France

• Sparkling, Lallier “Reflection” Brut $23.50

Ay, France

• Sparkling, MUMM NAPA “Brut Prestige” $20.50

Napa Valley, California

• Sparkling, Santa Margherita "Rose” $16.50
• Trentino-Alto Adige, Italy $13.50Sauvignon Blanc, SEBASTIANI VINEYARDS & WINERY
• Malbec, NIETO SENETINER “DON NICANOR” $15.50
• CAIN “Five” Napa Valley $42.75

Sonoma County, California

• Sauvignon Blanc, The Crossings $11.50
• Marlborough, New Zealand $11.50Pinot Grigio, barone Fini

Valdadige, Italy

• Pinot Grigio, MASI “Masianco” $16.50

Friuli, Italy

• Chardonnay, Chalk Hill $14.50

Russian River Valley, California

• White Zinfandel, CANYON ROAD $8.50

California

• Pinot Noir, Dashwood $13.50
• New Zealand $15.50Pinot Noir, ELOUAN by Joe Wagner
• Oregon $26.50Pinot Noir, KEN WRIGHT “EOLA-AMITY HILLS”
• Cabernet Sauvignon, QUILT $21.50
• MONTES ALPHA "Purple Angel" $26.75

Williamette Valley, Oregon

• Merlot, EMMOLO by Caymus $21.50

Mendoza, Argentina

• Cabernet Sauvignon, BONANZA by Caymus $16.50

Coravin Selections

• BEAULIEU VINEYARD Rutherford $49.75

Charley's Steakhouse: hours and how to order