Whistling Duck
8139 Sw 90 Terrace Rd, Ocala, FL
Menu (As of 10/30)
Healthy Option
- whipped sorghum butter, toasted pecan $6.00
- hot honey, green onion, benne seed $12.00
To Begin & Share
- cornmeal, tomato bacon jam $11.00
- bacon, celery, olives, pickles, old bay $10.00
- grilled bread, Worcestershire butter $13.00
- hot sauce mayo $7.00
- tomato vinaigrette, pesto, smoked salt, cornbread $12.00
- citrus-datil pepper marmalade $8.00
- chili lime aioli, crispy garlic, cilantro $9.00
Desserts
- chopped romaine, cheese crackling, cornbread croutons $13.00
- graham crust, whipped sweet cream $11.00
- feta, smoked pecans, honey citrus vinaigrette $15.00
- seasonal fruit, biscuit streusel, crumbled biscuit $10.00
- asher blue, deviled egg salad $12.00
- chocolate ganache, honeycomb candy GF $9.00
- cream, salted bourbon butterscotch $12.00
- heirloom tomato, collard pesto, cup of creamy tomato fennel bisque $12.00
- Coca-Cola Products $3.50
- Iced Tea $3.50
- burger sauce, house dill pickles, lettuce, tomato, brioche bun $16.00
- Smashburger $6.00House Chardonnay
- Prosecco, Ruffino DOC, Veneto, Italy NV $9.00
- Sparkling, J Vineyards Cuvee California, NV $11.00
- Champagne, Veuve Clicquot Brut, France, NV $95.00na
- Chardonnay, Austin Hope, Paso Robles, CA $10.00
- maple mustard, Cuban bread $17.00
- Chardonnay, Chalk Hill, Sonoma Coast, CA $12.00
- Sauvignon Blanc, Saint Clair, Marlborough, NZ $12.00
- Pinot Gris, Duck Pond, Willamette Valley, OR $10.00
- lettuce, tomato, honey almond glaze, french bread $19.00
- Rosé, Decoy, California $11.00
- Moscato, La Perlina, Veneto, Italy $9.00
- lettuce, tomato relish, croissant waffle $15.00
- White Zinfandel, Ck Mondavi, California $9.00
- pulled mojo pork, seasonal slaw, spicy garlic sauce, brioche bun $15.00
RED
- Corn Dog $6.00House Cabernet Sauvignon
- Cabernet, Franciscan “Cornerstone,” California $10.00
- maple mustard $11.00
- Cabernet, Iron + Sand, Paso Robles, CA $14.00
- Cabernet, Stag’s Leap Wine Cellars “Artemis,” $95.00na
- Napa, CA $10.00Pinot Noir, Hahn, Monterey, CA
- Pinot Noir, Erath, Oregon $14.00
- Pinot Noir, Banshee, Sonoma County, CA $60.00na
- Malbec, Tintonegro, Mendoza, Argentina $9.00
- low country tartar sauce $17.00
- Red Blend, Raymond R Collection, California $10.00
- Crab Cakes $12.00Merlot, Went “Sandstone,” Livermore Valley, CA
- creamed corn, meyer lemon, seasonal vegetables, popped grains $29.00
- tomato gravy, pesto, broccolini, mushroom bacon, herb cheese cracklin $17.00
GF
- sweet potato, avocado, seasonal salad, toasted hot honey $16.00
- gold rice salad with tzatziki flavors, smoked broccoli, tomato
- southern peas and beans, grains, cashews, citrus vinaigrette $21.00
French Toast
- seasonal fruit, whipped peanut butter, $12.00honey comb candy
Roasted Peach Toast
- preserved lemon mascarpone, mixed nuts, herbs, $11.00multi-grain toast
Chicken and Waffles
- tenders, whipped sorghum butter, bourbon peaches, $17.00brown sugar bourbon syrup
Whistling Duck Skillet
- smoked duck, potatoes, two fried eggs, peppers, $14.00onions, bearnaise aioli, buttermilk biscuit
Down Home Eggs
- two farm fresh eggs your way, house bacon, $12.00fried potatoes
Ham and Cheese Omelet
- city ham, buttermilk cheddar cheese, $13.00green goddess dressing, fried potatoes
Whistling Duck: hours and how to order