District Bar & Kitchen

110 Sw Broadway St, Ocala, FL

Menu (As of 10/30)

Vegetarian

Spring Mix, Pesto Vinaigrette

Cheese, Chimichurri, Cajun Ranch Drizzle

Walnuts, Blackberries, Maple Syrup

Fried Green Tomatoes, Brioche Bun

Shareable

Fresh Herbs & Spices

Blue Cheese Dressing

Choice of House or Ceasar

Dressing, Flour Tortilla

Shredded Mozzarella, Flour Tortilla

Pickled Red Onion, Cheddar, Mozzarella

Wasabi Avocado Creme, Flour Tortilla

Beer

Italian Vermouth, Orange Peel

Lemon

Ginger Beer

Fresh Citrus

Soda

Cucumber, Still Water

Coconut Syrup, Cinnamon

Dragonberry NO-Jito

(NA Pilsner)

Root Beer

(Reg or Sugar Free)

Reds

Russian River Valley, CA

Paso Robles, CA

Columbia Valley, WA

Mendoza, Argentina

BV Vineyards

Stags’ Leap

ORIN SWIFT “Bloodlines”

Caymus Vinyards

Whites

Monterey, CA

Southern Burgundy, France

Veneto, N. Italy

Marlborough, NZ

Nappa Valley, CA

Prosecco

Cakebread Cellars

Hampton Water

Veuve Clicquot “Yellow Label”

Drafts

American Lager

Belgium Wheat

Belgium Pilsner

Seasonal Selection

Irish Stout

Mexican Lager

Indian Pale Ale

Bavarian State Brewing Hefe Weissbier

District Bar & Kitchen: hours and how to order