Petit Gourmet Diner

15975 Biscayne Blvd, North Miami Beach, FL

Menu (As of 10/29)

Desserts

• Appetizers $12.95
• Escargot $12.95 / $22.95Six escargot baked in garlic butter
• Diner Shrimp $22.95 / $16.95Sautéed with fresh tomato, garlic, lemon & parsley
• Crabcake (spicy) $16.95Lump crabmeat, red & green peppers, bread crumbs & jalapeños, served with a beurre blanc sauce
• Fresh Artichoke $16.95Steamed or grilled, served hot or cold with DINER vinaigrette
• Soup $16.95
• Onion Soup Gratinee $16.95 / Cup $6.95Onion, croutons, baked with Swiss cheese
• Soup Du Jour Cup $6.95
• Salad $12.95
• House Salad $12.95 / $24.95Iceberg lettuce, tomato, cucumber & onions
• Celery Root Salad $24.95 / $22.95Shredded celery root tossed with mayonnaise & lemon sauce with sliced red tomato
• Goat Cheese Salad $22.95 / Half $18.95 Full $24.95Warm goat cheese coated with crushed walnuts, shredded fennel, red tomato, served with DINER vinaigrette dressing
• Diner Chopped Salad Half $18.95 Full $24.95Tomato, cucumber, iceberg lettuce, topped with feta cheese and balsamic vinaigrette dressing (onion on request)
• Mushroom Salad Half $18.95 Full $24.95Sliced mushrooms served on a bed of lettuce with DINER garlic dressing
• Mediterranean Chicken Salad Half $19.95 Full $28.95Caesar salad with penne pasta, topped with balsamic glazed chicken & sliced buffalo mozzarella cheese
• Greek Salad Half $18.95 Full $24.95Romaine lettuce, kalamata olives, feta cheese, onions, tomato wedges, balsamic vinaigrette dressing
• Tuna or Chicken Salad Platter Half $19.95 Full $28.95Tuna or chicken salad on a bed of lettuce, tomato & cucumber
• Caesar Salad Half $12.95 Full $19.95Romaine, croutons, light anchovy paste dressing & aged parmesan cheese
• Chicken or White Tuna Caesar Salad Half $19.95 Full $28.95Chicken breast or white tuna salad on a Caesar salad
• Mixed Salad Half $18.95 Full $26.95A little bit of everything, served with DINER vinaigrette dressing.
• Topped with $12.00
• Chicken Breast or White Tuna Salad $12.00 / $20.00
• Mahi Mahi, Salmon, Shrimp $20.00
• Pasta $24.95
• Penne Veal Bolognese $24.95Penne pasta served with ground veal cooked in tomato garlic sauce
• With pink sauce $24.95 / $26.95
• Chicken Fusilli (Grilled or Blackened) $26.95Topped with sliced chicken breast in white, pink or red sauce
• House Specialities (choice of two sides) $6.95French fries, vegetable soufflé, steamed or grilled broccoli, basmati rice, grilled corn, baked plantains, mashed potatoes, baked sweet potato
• A La Carte sides $6.95 / $22.95
• Roasted Chicken $22.95 / $26.95Half chicken roasted in its own natural jus
• Chicken Piccata $26.95 / $24.95Thin slices sautéed with capers & lemon butter sauce
• Chopped Steak $24.95 / $26.95Ground sirloin topped with sautéed onions
• Calves Liver $26.95 / $28.95sautéed with onions and garlic
• Lamb Shank $28.95 / $24.95Braised in red wine with onion, carrot and tomato
• Crab Cake (Spicy) $24.95Lump crab meat, red & green peppers, bread crumbs & jalapeños, served with a beurre blanc sauce
• Calamari Steak Provencal $24.95 / $26.95Topped with diced tomato basil, garlic, lemon juice & white wine
• Fresh Mahi Mahi $26.95 / $28.95Grilled or sautéed
• Jumbo Shrimp $28.95Grilled, scampi, blackened
• Trout Meunière $28.95 / $24.95Whole trout sautéed, topped with lemon butter
• Blackened Salmon (Spicy) $24.95 / $26.95Sautéed “Louisiana style”
• Frog Legs $26.95 / $39.95Sautéed with garlic & butter
• Churrasco Chimichurri $39.95 / $48.95Grilled marinated skirt steak topped with rice wine vinegar, garlic & parsley
• Grilled or pan seared $48.95
• Between the Bun (With a choice of one side) $16.95French fries, vegetable soufflé, steamed or grilled broccoli, basmati rice, grilled corn, baked plantains, mashed potatoes, baked sweet potato
• Jumbo All Beef Kosher Hot Dog $16.95 / $22.95On the bun, served with French fries
• Hamburger with or Without Cheese (L.t.o.) $22.95American, swiss, fresh mozzarella or feta cheese served on a burger bun
• Turkey Burger (L.t.o.) $22.95 / $26.95American, swiss, fresh mozzarella or feta cheese served on a burger bun
• Brisket $26.95 / $24.95Thin slices of slow - roasted beef brisket, topped with melted swiss cheese, served on french bread, side of beef au jus, with French fries
• Lunch Express $24.95
• Half Sandwich & Cup of Today’s Soup $24.95(Brisket, Tuna, or Chicken Salad) & a cup of soup du jour or house salad, soda or iced tea.
• Children's Menu $12.95
• Appetizers $14.95
• Escargot $14.95 / $22.95Six escargot baked in garlic butter
• Diner Shrimp $22.95 / $21.95Sautéed with fresh tomato, garlic, lemon & parsley
• Crabcake (spicy) $21.95 / $16.95Lump crabmeat, red & green peppers, bread crumbs & jalapeños, served with a beurre blanc sauce
• Soup $18.95
• Onion Soup Gratinee $18.95 / Cup $6.95Onion, croutons, baked with gruyere cheese
• Salad $14.95
• House Salad $14.95 / $26.95Iceberg lettuce, tomato, cucumber & onions
• Celery Root Salad $26.95 / $22.95Shredded celery root tossed with mayonnaise & lemon sauce with sliced red tomato
• Greek Salad $22.95Romaine lettuce, kalamata olives, feta cheese, onions, tomato wedges, balsamic vinaigrette dressing
• Goat Cheese Salad $22.95Warm goat cheese coated with crushed walnuts, shredded fennel, red tomato, served with DINER vinaigrette dressing
• Diner Chopped Salad $22.95 / $24.95Tomato, cucumber, iceberg lettuce, topped with feta cheese and balsamic vinaigrette dressing (onion on request)
• Mushroom Salad $24.95 / $26.95Sliced mushrooms served on a bed of lettuce with DINER garlic dressing
• Mediterranean Chicken Salad $26.95 / $24.95Caesar salad with penne pasta, topped with balsamic glazed chicken & sliced buffalo mozzarella cheese
• Tuna or Chicken Salad Platter $24.95 / $18.95Tuna or chicken salad on a bed of lettuce, tomato & cucumber
• Caesar Salad $18.95 / $24.95Romaine, croutons, light anchovy paste dressing & aged parmesan cheese
• Chicken or White Tuna Caesar Salad $24.95 / $18.95Chicken breast or white tuna salad on a Caesar salad
• Mixed Salad $18.95 / $12.00A little bit of everything, served with DINER vinaigrette dressing.
• Topped with $12.00 / $20.00

Macaroni & Cheese

• Beverages $9.95
• Mineral Water (bottle) $9.95 / $3.69
• Milk $3.69
• Lemonade, Orange Juice $3.99 / $5.95
• Espresso, Cortadito $5.95 / $6.95
• Cappuccino, Latte $6.95
• Beers $3.95
• Domestic $3.95 / $6.00Coors, Coors Light, Buckler Non-Alcoholic Beer
• Imported $6.00Amstel Light, Corona, Peroni, Heineken, Heineken 0.0 (alcohol-free)

Wine & Champagne

• Desserts $12.95
• Assorted Pastries $12.95 / $16.95The Petit Gourmet Diner is proud to offer a variety of fresh cakes and tarts baked fresh daily in-house
• Dame Blanche (House Specialty) $16.95Vanilla Ice Cream, Belgian Hot Chocolate and Whipped Cream
• Vanilla or Chocolate Ice Cream $8.95 One Scoop $12.95 Two Scoops
• One Scoop $8.95

Chicken or White Tuna Salad

• Mahi Mahi, Salmon, or Shrimp $20.00
• Between the Bun (With a choice of one side) $28.95French fries, vegetable soufflé, steamed or grilled broccoli, basmati rice, grilled corn, baked plantains, mashed potatoes, baked sweet potato
• Brisket $28.95 / $22.95Thin slices of slow- roasted beef brisket, topped with melted swiss cheese, served on French bread with side of beef au jus.
• Turkey Burger (L.T.O) $22.95 / $24.95American, swiss, fresh mozzarella or feta cheese served on burger bun
• Hamburger With Or Without Cheese (L.T.O) $24.95American, swiss, fresh mozzarella or feta cheese served on burger bun
• Seafood $28.95
• Crab Cakes (Spicy) $28.95 / $32.95Two Lump crabmeat, red & green peppers, bread crumbs & jalapeños, served with a beurre blanc sauce
• Sole Macadamia $32.95 / $29.95Breaded with macadamia nuts, served with a beurre blanc sauce
• Coconut Mahi Mahi $29.95Coated with shredded coconut, topped with pineapple sauce
• Blackened Salmon (Spicy) $29.95 / $32.95Sautéed “Louisiana style”
• Trout Meunière $32.95 / $34.95Whole trout sautéed, topped with lemon butter
• Jumbo Shrimp Curry $34.95Sautéed with curry paste, fresh tomato, garlic & basil
• Jumbo Shrimp Scampi $34.95 / $32.95Sautéed with garlic, parsley, white wine & lemon butter sauce
• Frog Legs $32.95Sautéed with garlic & butter
• Steaks | Chops | Poultry $24.95
• Roasted Chicken $24.95 / $34.95Half chicken roasted in its own natural jus
• Roasted Duck $34.95 / $26.95Half roasted duck served with plum sauce
• Chopped Steak $26.95 / $28.95Ground sirloin topped with sautéed onions
• Calves Liver $28.95 / $32.95Sautéed with onions and garlic
• Lamb Shank $32.95 / $39.95Braised in red wine with onion, carrot and tomato
• Churrasco Chimichurri $39.95 / $48.95Grilled marinated skirt steak topped with rice wine vinegar, garlic & parsley
• Grilled or pan seared $48.95 / $44.95
• Baby Rack Of Lamb $44.95Topped with garlic butter
• Pasta $26.95
• Penne Veal Bolognese $26.95Penne pasta served with ground veal cooked in tomato garlic sauce
• With pink sauce $26.95 / $28.95
• Chicken Fusilli (Grilled or Blackened $28.95Topped with sliced chicken breast in white, pink or red sauce
• Children's Menu $14.95

Beverages

• Soda, Mineral Water, Coffee $3.69
• Milk $3.69
• Lemonade, Orange Juice $3.99 / $5.95
• Espresso, Cortadito $5.95 / $6.95
• Cappuccino, Latte $6.95 / $9.95
• Mineral Water (bottle) $9.95
• Beers $3.95
• Domestic $3.95 / $4.95Coors, Coors Light, Buckler Non-Alcoholic Beer

Imported

• Amstel Light, Corona, Peroni, Heineken $4.95

• Two Scoops $12.95

Vanilla or Chocolate Ice Cream

• One Scoop $8.95

Petit Gourmet Diner: hours and how to order