Shaksuka$17.993 eggs poached in a rich homemade tomato sauce, topped with fresh cilantro. Served with our signature sourdough flatbread.
Two Pasture Raised Eggs$14.99Served with avocado mash, truffle oil drizzle, fresh tomato-arugula salad, and our signature sourdough flatbread. A wholesome start to your day.
Brunch Egg FOLDOUGH™$16.99Soft scrambled pasture-raised eggs, fresh arugula, cherry tomatoes, finished with a light drizzle of olive oil, folded in our warm organic sourdough.
The BelAroma Bowl$15.99A balanced bowl of warm grains, fresh greens, and Mediterranean flavors. Saffron-infused rice & green lentils, fresh baby arugula, cherry tomatoes, cucumber ribbons, crumbled Greek feta, and a soft pasture-raised poached egg.
Add Protein
Winola Farm Chicken$9.99
Wild Caught Shrimp$11.99
Sustainably Farmed Salmon$12.99
Caramelized Goat Cheese Salad$14.99Caramelized goat cheese served over organic mixed greens with cherry tomatoes, sun-dried tomatoes, bell peppers, olives, and green onions, finished with our house-made Balsamic Vinaigrette.
Burrata Salad$15.99Creamy fresh burrata layered over peppery arugula and sweet cherry tomatoes, finished with pistachios, truffle-infused honey extra-virgin olive oil, and a delicate drizzle of aged balsamic reduction.
All Day Starters
Olive Oil & Wild Garlic Shrimp$16.99Succulent wild caught shrimp gently poached in aromatic garlic and extra-virgin olive oil, served
Mussels Marinara$14.99Mussels in a rich, house-made marinara, paired with our signature organic sourdough crostini for a perfect flavor soak.
Honeyed Fig & Goat Cheese$16.99A harmony of sweet figs, smooth goat cheese, golden honey, and crunchy walnuts, paired with our signature organic sourdough flatbread.
Hummus$14.99Organic overnight-soaked, pressure-cooked chickpeas blended with tahini, organic lemon juice, roasted garlic, chili powder, cumin, sea salt, and extra-virgin olive oil. Served with our signature organic sourdough flatbread.
Add-On
Organic Side Veggies$4.99
Octopus Spanish Style$18.99Tender Spanish octopus drizzled with extra-virgin olive oil and a touch of paprika for a burst of Mediterranean flavor.
Organic Tallow Fries$7.99Crispy organic hand-cut fries cooked in beef tallow for a rich, clean flavor.
Za'atar Organic Tallow Fries$8.99Our signature tallow-fried organic fries tossed in fragrant za'atar for a bright Mediterranean finish.
Garlic Cilantro Fries$9.99Crispy organic tallow-fried fries tossed with fresh garlic, bright cilantro, and finished with grated aged Italian Pecorino Romano for a fragrant Mediterranean touch.
Organic Sourdough Flatbread$8.99House-made, naturally fermented organic sourdough. Served warm with Za'atar and a drizzle of extra-virgin olive oil.
Side
Sourdough Side Flatbread$4.99
Soups
Beef and Beans Soup$9.99Organic grass-fed and finished ground beef with tender beans and garden vegetables, simmered to a savory, comforting soup.
Potato & Kale Soup with Spanish Chorizo$8.99Creamy organic potato purée with tender organic kale, gently seasoned and finished with slices of savory Spanish chorizo for a comforting, rustic Mediterranean flavor.
Salads
Caesar Salad$12.99Fresh, crisp Romaine lettuce tossed in our creamy, tangy homemade Caesar dressing, topped with imported shredded Parmesan, savory bacon, and crunchy sourdough croutons.
Main Dishes
Chicken Alfredo Fettuccine$27.99Organic Italian fettuccine in our Parmesan-garlic cream sauce, topped with
Salmon Alfredo Fettuccine$28.99Organic Italian fettuccine in our Parmesan-garlic cream sauce, topped with sustainably sourced salmon - simple, clean, and perfectly balanced.
Shrimp Alfredo Fettuccine$28.99Organic Italian fettuccine in our Parmesan-garlic cream sauce, finished with wild-caught shrimp and a clean, balanced touch.
Truffle Shrimp Fettuccine$29.99Succulent wild caught shrimp mingled with organic baby spinach, and tossed in a heavenly creamy truffle sauce.
Shrimp Risotto$32.99Creamy Italian Arborio rice delicately cooked and finished with succulent, tender wild caught shrimp.
Octopus Risotto$36.99Creamy Italian Arborio rice delicately cooked and crowned with tender, flavorful chopped octopus.
Turmeric-Kissed Shrimp$32.99Plump wild caught shrimp cooked in turmeric, saffron, onions, garlic and a crisp white wine, served on a bed of Italian Arborio rice
Chicken Algarvia$27.99Melt-in-your-mouth sautéed Winola Farm chicken, naturally fed and full of honest, natural flavors, finished with capers in a creamy lemon sauce. Served with organic garlic potatoes and sautéed organic green beans and carrots.
NY Striploin$35.9912oz striploin, complemented by organic garlic potatoes and sautéed organic green beans and carrots.
House Specialties
Salmon with Fig Marmalade$29.99Seared salmon topped with house-made fig marmalade, served with organic garlic potatoes and sautéed organic green beans and carrots.
Seared Salmon al Limone$29.99Seared salmon with a tangy lemon, caper, and cream sauce, served alongside organic garlic potatoes and sautéed organic green beans and carrots.
Octopus Lagareiro Style$36.99Tender Spanish octopus baked with garlic and olive oil, served with organic garlic potatoes and sautéed organic green beans and carrots.
Seafood & Chicken Paella$32.99
Vegetarian
Hearty Vegetarian Paella$18.99Saffron-infused organic rice simmered with seasonal vegetables in a single pan.
Coconut Chickpea$18.99Plump organic chickpeas, soaked overnight and pressure-cooked until tender, served with roasted sweet potatoes, organic rice, and seasonal vegetables, finished with a creamy organic coconut curry sauce.
Pasta Primavera$18.99Organic pasta tossed in a buttery cream sauce with Parmesan and a medley of seasonal vegetables.
Foldough™
Porco à Portuguesa$16.99Succulent Portuguese pork loin, thinly sliced and sautéed in a rich wine-and-paprika sauce.
Chicken Piri Piri$17.99Slow-cooked Winola Farm chicken, naturally fed and never treated with antibiotics or hormones, full of honest, natural flavors. Marinated in traditional Portuguese piri-piri sauce and served with seasoned arugula and aioli.
Mediterranean Chicken$18.99Slow-marinated Winola Farm chicken in warm Mediterranean spices, crisp romaine, fresh tomato, and pickled red onion, finished with creamy garlic aioli.
Prosciutto & Burrata$19.99Imported 14-month Prosciutto di Parma with creamy Burrata, homemade basil pesto, chopped pistachio, organic arugula, and extra-virgin olive oil.
Burrata Caprese with Cherry Tomato Confit$16.99Creamy burrata paired with sweet garlic-kissed cherry tomato confit, organic arugula, house-made basil pesto, and a delicate drizzle of aged balsamic glaze.
Desserts$8.99Creamy Chocolate Mousse, dusted with delicate salt flakes
Creamy Crème Brule$8.99Served Portuguese way. Sweet custard topped with sugar than torched with extremely high heat for a caramelized, crunchy layer of crust
Tiramisu$9.99Espresso-soaked organic ladyfingers layered with silky mascarpone cream and finished with a light dusting of cocoa.
Coffee
Espresso$3.75
Americano$4.50
Cappuccino$5.50
Latte$5.99
Hot Tea$2.99
House-Made Lemonades
Classic Lemonade$5.95
Mint Lemonade$6.95
Imported Mexican Coke & Sprite$3.75(12 oz. glass bottle) Made with real cane sugar, no high-fructose corn syrup.