Estuary
6220 Grand Blvd, New Port Richey, FL
Menu (As of 10/30)
- starters $18/$36 (gf)oysters on the half shell (6) (12) mignonette, hot sauce”
- smoked fish dip celery, radish, caper, shallot, crackers $13.00
- key west pink shrimp fermented chili butter, chorizo, suncoast sourdough’ $18.00
- beef tartare smoked aioli, shallot, capers, crispy potato, parmesan” $16 (gf)
- pork belly passionfruit ponzu, kohlrabi, jalapeno, cilantro, radish, chili, corn nut $16.00
- house rolls smoked chicken butter, sea salt $9.00
- cauliflower coconut caramel, almond, chili, herbs” $11 (gf) (v)
- roasted oysters $15.005) herb garlic butter, garlic crumble”
- crab beignets lime-jalapeno aioli” $15.00
- marinated tuna avocado, tortilla, cactus pear, chili, $17° (df) (gf)
- duck fat fries parmesan, garlic aioli $9 (gf)
- beets slow roast, stracciatella, kumquat, candied beet vinaigrette, pumpkin seed $14 (gf)
- salads $8/$14little gem parmesan vinaigrette,tomato,onion, anchovy crumble
- local field greens pear, granola, raisin, red onion, feta, white balsamic $8/$14 (gf)
- mains $33 (gf)barramundi brussels, tarragon emulsion, blood orange, fermented pepper sauce
- chitarra pasta fresh pasta, rock shrimp, crab, tomato-cream, parmesan, lemon $32.00
- half chicken local mushrooms, braised greens, potato dumpling $27.00
- wagyu sirloin potato puree, broccolini, roasted garlic, pearl onion, red wine jus $39 (gf)
- steak frites chimichurri, parmesan duck fat fries" $29 (gf)
- house burger prime creekstone beef, white cheddar, mayo, LTOP, fries” $21.00
- red fish Anson Mills rice, shrimp sausage, sweet pea, buerre blanc, roe $34 (gf)
- pork tomahawk local pumpkin, sweet potato, pepita gremolata, greens, dijon-tarragon $33.00
- duck breast plums, celeriac, bok choy, reisling $36.00
- finale $7.00doughnuts cinnamon sugar glaze, chocolate hazelnut sauce
- banana pie banana crumble, chantilly, dulce de leche $8.00
- lemon meringue “pie” coconut gelato $11.00
Estuary: hours and how to order