Tulia Italian Steak
365 5Th Ave South, Naples, FL
Menu (As of 10/30)
House made bread service / Servizio di pane
- rosemary focaccia $8.00Whipped Tuscan Bean & Roasted Garlic
- Ciabatta $5.00Eggplant Caponata
antipasti
- TF’s steak tartare $26.00Prime Steak, Shallot, Dijon, Anchovy, Farm Egg Yolk
- Grilled octopus $24.00Fingerling Potato, Soleggiati Tomato, Taggiasca Olive, Almond & Lemon Aioli
- Eggplant parmigiana $20.00Tomato Sugo, Smoked Mozzarella, Parmigiano Crema
- Tuna Crudo $25.00Soy-Sesame Glaze, Oyster Crema, Cucumber & Ginger
- Fritto misto $28.00Fried Calamari, Shrimp, Local Zucchini, & Spicy Puttanesca Sauce
- Bruschetta $23.00House Made Pane Publiese, Roasted Heirloom Tomato, Burrata di Caserta DOP Cheese & Tulia Olive Oil
insalate / zuppe
- caesar salad $17.00Gem Lettuce, Radicchio, Chicory, Anchovy-Garlic Dressing Pecorino Toscano, Ceci Fritti & Parmigiano
- Misticanza $17.00Field Green, White Balsamic Vinaigrette, Seasonal Vegetable, Fresh Herb
- roasted Beetroot Salad $23.00Pickled Onion, Breakfast Radish, Feta Cheese, Fresh Dill, Wood Roasted Eggplant-Ceci Crema & Pistachio Pesto
- Minestrone $16.00Garden Vegetable, San Marzano Tomato, Tuscan Bean, Ditalini Pasta, Swiss Chard, Parmigiano
- Baked Onion Soup $18.00“The French Classic” Rich Beef Broth, Caramelized Onion, Emmenthal Cheese
pasta
- tortellini romagnoli $34.00House Made Milk Ricotta & Swiss Chard Filling, English Pea, Prosciutto di Parma, Mascarpone Cream & Umbrian Truffle
- Rigatoni All’amatriciana $35.00Guanciale, Red Onion, San Marzano Tomato, Calabrian Chili, Black Pepper & Pecorino Romano
- Risotto Milanese $36.00Saffron, 25yr Balsamic, Crema Parmigiano & Bone Marrow
- Pennoni Alla vodka $30.00Roasted Tomato, Panna, Vulcanico Vodka Siciliana, N’duja Creamy Burrata, Crispy Prosciutto & Basil
- Lobster ravioli $45.00Lobster “Bolognese”, Lobster Butter, Pine Nut, Grated Lemon, Pecorino, Bottarga & Mollica
- agnolotti del plin $38.00Braised Beef Short Rib, Rich Veal Jus, Umbrian Black Truffle, Taleggio Fonduta & 24 Month Aged Parmigiano Reggiano
Carne / steaks
- new york strip usda Prime* $68.0014oz Ridgefield Farms | Brasstown, North Carolina | USA
- Filet Mignon Usda prime* $72.008 ounce Barrel Cut - Chatel Farms | Vidalia, GA | USA
- Bavette steak classique wagyu* $62.0012 ounce Chatel Farms | Vidalia, GA | USA
- Bistecca ala fiorentina*40 oz Chatel Farms | Vidalia, GA | USA
- new york strip (MS8-9)* $85.0014 oz Carrera Farms | Gold Coast - Queensland, AU
- Filet Mignon Australian Prime* $62.008 oz Ebony Farms | Eagle Farms - Queensland, AU
- bone in ribeye steak (Ms 6-7)*48 oz Jack’s Creek | Victoria, AU
- a5 wagyu miyazaki beef* $98.004 Ounce Miyagi Prefecture | Japan
- dutch veal chop alla parmigiana* $68.0014 oz Pan Roasted Veal Rib Chop, Marinara, Burrata Cheese, Parmigiano, Fresh Basil & Arugula Salad
- Faroe Island Salmon* $48.00Braised Leek, Cauliflower Purée, Pistachio Pesto & Red Wine Shallot Sauce
- Dilly’s local american red snapper* $57.00Zucchini, Bell Pepper & Artichoke Caponata
- heritage pork rib chop $45.00Buttered Tuscan Kale, Potato Purée & Currant-Rosemary Gastrique
- roasted joyce farms chicken breast $39.00Marsala Roasted Mushroom, Pickled Cherry Bomb & Potato Puréee
the side pieces “AKA” the goomads
- rosemary-garlic jus $8.00
- bone marrow $12.00
- sangiovese reduction $10.00
- sauteed prawns, lemon & garlic $25.00
- horseradish mascarpone $8.00
- king crab “oscar” style $30.00
- sauce hollandaise $10.00
- french black truffle butter $10.00
Wagyu Weekday
- Ultra Premium Marble Scored Sirloin $25.00
Monday / Wednesday
- rosemary focaccia $8.00
- Ciabatta $5.00
Eggplant Caponata
- antipasti $26.00TF’s steak tartare
- Grilled octopus $24.00
- Eggplant parmigiana $20.00
- Tuna Crudo $25.00
- Fritto misto $28.00
- Bruschetta $23.00
- caesar salad $17.00
- Misticanza $17.00
- roasted Beetroot Salad $23.00
- Minestrone $16.00
- Baked Onion Soup $18.00
- traditional caviar service $175.00beluga CUVÉE (Italia 28.3gm)
- Royal siberian (italia 28.3gm) $110.00
- Traditional prestige (Italia 28.3gm) $90.00
- tris caviar tasting (84.9gm) $350.00
Traditional Accoutrements & Kettle Chips
- pasta $34.00tortellini romagnoli
- Rigatoni All’amatriciana $35.00
- Risotto Milanese $36.00
- Pennoni Alla vodka $30.00
- Lobster ravioli $45.00
- agnolotti del plin $38.00
Marble Score Range
- american Wagyu | prime $68.00new york strip usda Prime*
- Filet Mignon Usda prime $72.00
- Bavette steak classique wagyu $62.00
- Bistecca ala fiorentina
- new york strip (MS8-9) $85.00
- Filet Mignon Australian Prime $62.00
- Queensland, AUbone in ribeye steak (Ms 6-7)*
- japanese wagyu $98.00a5 wagyu miyazaki beef*
- Piatti principali $68.00dutch veal chop alla parmigiana*
- Faroe Island Salmon $48.00
- Dilly’s local american red snapper $57.00
- heritage pork rib chop $45.00
- roasted joyce farms chicken breast $39.00
- Contorni | sides $15.00broccolini alfredo
- asparagus $15.00
- whipped potatoes $15.00
- roasted mushrooms $15.00
- beef tallow fries $15.00
- sprouts, bacon, honey $15.00
- rosemary-garlic jus $8.00
- bone marrow $12.00
- sangiovese reduction $10.00
- sauteed prawns, lemon & garlic $25.00
- horseradish mascarpone $8.00
- king crab “oscar” style $30.00
- sauce hollandaise $10.00
- french black truffle butter $10.00
Tulia Italian Steak: hours and how to order