Sails Restaurants

305 5Th Ave S #301, Naples, FL

Menu (As of 10/30)

Sails Champagne Brunch

• Saturday 11:30am 105 11 2 129

Chef’s Selection

• Tajima Wagyu Tenderloin MS8 7oz $53.00
• Tajima Wagyu Ribeye 16oz $59.00
• Siberian Reserve Caviar 1oz $75 Supplemental ChargeServed with Traditional Accoutrements
• Oscietra Grand Reserve Caviar 1oz $165 Supplemental ChargeServed with Traditional Accoutrements
• Seared Foie Gras $39 Supplemental ChargeHouse made Brioche, Yuzu Caramel & Berry Compote, Pistachio
• Krug Grande Cuvee Brut, Champagne, France ’MV
• Telmont 'Vinotheque' Millesime, Champagne, France ’ $12.00
• Villa Elisa ‘Glitter’ Brut, Franciacorta, Italy ‘ $13.00
• Louis Roederer, Cristal, Champagne, France ‘ $14.00
• Leo de Verzay Reign Brut Rose, Champagne, France ‘MV $134.00
• Chateau Larrieu-Terrefort, Margaux ‘ $8.00
• Hyde de Villaine ‘Ysabel’ Van Der Kamp Vineyard Pinot Noir, Sonoma ’ $15.00
• Taplin Cellars ‘Terra 9’ Cabernet Sauvignon, St. Helena ’ $12.00
• Christopher Creek, Lavio Vineyard, Sonoma Coast ’ $17.00

Start

• ARTICHOKE SALAD organic baby greens, kalamon olive, fennel, banyuls roast shallot vinaigrette $22.00
• ORGANIC BEET SALAD french feta cheese, cucumber, apple, endive, moscato vinaigrette $17.00
• MELON SALAD melon, pickled radish, exotic citrus, espelette, green apple $17.00

MID

• ORGANIC BEET SALAD cucumber, apple, endive, moscato vinaigrette $17.00
• CAULIFLOWER SALAD golden beets, poached apple, pomegranate $19.00
• GRILLED ASPARAGUS asparagus purée, cured egg yolk, meyer lemon $19.00
• FENNEL miso glaze, caramelized orange $16.00
• GRILLED ASPARAGUS asparagus purée, meyer lemon $19.00

Main

• FENNEL miso glaze, caramelized orange $16.00

Tagliatelle

• sunchoke, wild mushrooms, spring onion, piave vecchio $28.00
• MEDITERRANEAN VEGETABLES roasted zucchini, bell peppers, onion, sea bean, provencal vinaigrette $19.00
• PASTA DU JOUR braised sunchoke, wild mushroom $28.00
• TRUFFLE RISOTTO piave vecchio, mascarpone, black truffle $59.00
• WILD MUSHROOMS organic maitake, king trumpet, white beach, hazelnut romesco $39.00

Accompaniments

• Wild Mushrooms $29.00
• Potato Purée $15.00
• Truffle Potato Purée $29.00
• Grilled Asparagus $15.00
• Roasted Vegetables $14.00

Dessert

• Dessert $25.00SIMPLE FRUIT PLATE seasonal fruits
• SORBET SELECTION three scoops of house made sorbet, fresh berries $18.00
• MONTENEGRO mountain honey, goat milk yogurt, walnuts $14.00
• ESPRESSO MARTINI vodka or tequila, freshly brewed julius meinl espresso $20.00
• TIRAMISU mascarpone, almond macaroon, espresso martini cream $19.00
• APPLE TARTE TATIN house made vanilla ice cream $21.00
• STICKY TOFFEE PUDDING hot toffee sauce, candied pecans, house made vanilla ice cream $21.00
• GRAND MARNIER SOUFFLÉ grand marnier crème anglaise, house made vanilla ice cream $29.00
• VALRHONA CHOCOLATE SOUFFLÉ grand marnier crème anglaise, house made vanilla ice cream $29.00

Sails Restaurants: hours and how to order