Osteria Tulia & Bar Tulia
466 5 Ave S, Naples, FL
Menu (As of 10/30)
Piattini
- The Classico tomato, mozzarella, basil & olive oil $20.00
- Shrimp Aguachile lime, guajillo, fresno pepper, avocado, red onion, cilantro, crispy wonton $24.00
- The Jabroni housemade fennel sausage, pepperoni, black olive, pepperoncini & oregano $24.00
- Beef Tartare soleggiati tomato, garlic, sicilian oregano & taggiasca olive $24.00
- Wicked Garden zucchini, eggplant, asparagus, ricotta, pine nuts $24.00
- Caramelized Brussels Sprouts house made fennel sausage $18.00
- My Michelle pepperoni, shishito pepper, housemade milk ricotta, fire onion & local honey $24.00
- Sicilian Meatballs mamma’s pomodoro, pine nut, currant & pecorino $22.00
- Black Truffle forest mushroom, fontina, mozzarella, prosciutto, black truffles, garlic $36.00
- Warm Artisan Bread sicilian eggplant caponata $5.00
Pasta
- Bucatini Cacio e Pepe sheep cheese & cracked black pepper $26.00
- Crispy Green Beans cacio e pepe crema, truffle honey $18.00
- Garganelli braised lamb neck sugo, fennel pollen & sheep cheese $30.00
- Prosciutto di Parma and Melon crostino, Italian butter, sea salt $26.00
- Agnolotti del Plin red wine braised wagyu beef, caramelized onion, robiola cream $34.00
- Wood Charred Octopus nerello rice, romesco, chorizo, marcona almond $26.00
- Lobster Ravioli nova scotia lobster, burrata, pizzutello tomato, calabrian chili, basil $38.00
- Burrata & Stone Fruit heirloom tomato, pistachio, basil oil $25.00
- Rigatoni vodka sauce, burrata, crispy prosciutto, basil $28.00
- Fried Calamari simple tomato sauce, pecorino, basil $24.00
Piatti Principali
- Mista local greens, manchego, radish, carrot, asparagus, red onion & lemon $18.00
- Caesar little gem, pancetta, black garlic, anchovy & foccacia crouton $18.00
- Faroe Island Salmon puffed farro, sweet pickled peppers, cucumber, lemon yogurt $38.00
- Roasted Beet Salad watercress, goat cheese, carrot vinaigrette, saba, pistachio $18.00
- Sicilian Tuna Crostino cannelini beans, olives, tomato, red onion, cucumber, caper aioli $28.00
- Wood Grilled Swordfish umbrian lentils, honeycrisp apple, smoked pancetta $42.00
- toasted pumpkin & sunflower seeds $18.00
Panini & Sandwiches
- Crispy Fried Chicken Sandwich calabrian aioli, iceberg lettuce, tomato, house pickled cucumber $26.00
- Cheese + Salumi, Local Farm Fresh Produce, Wood Fired Pizza $29.00Porchetta slow roasted pork shoulder, provolone, fennel aioli & giardiniera
- Tulia Butter Burger american cheese, stewed onion, dill pickle & mayonnaise $28.00
- Italian Disco Club turkey, bacon, provolone, red onion, arugula, avocado, multigrain hearth bread $26.00
Cocktails
- The Gladiator $18.00
- Desert Peach $18.00
- Fiore $10.00
- Basil Advice $10.00
- Aperol Spritz $10.00
Mezcal, Aperol, Maraschino, Peach, Lime
- Caprese Me $18.00
- Welcome to Pear-adise $18.00
Wine, Beer and Cocktails
- The Tuscan Garden $18.00
- The Spice is Right $18.00
Rosso
- When Life Gives You Limoncello $18.00
- Super Tuscan • Tua Rita Dei Notri • Toscana • $15.00
- Crémant de Bourgogne • Tulia • France • $17.00
- Montepulciano • Ciavolich • Abruzzo • $14.00
- Buona Sera $18.00
- Valpolicella Classico Ripasso • Zenato • Veneto • $18.00
- Moscato D'Asti • Bersano • Piemonte • $15.00
- Nebbiolo • Damilano “Marghe” • Piemonte• $19.00
- Pinot Noir • Martin Ray • Sonoma County • $15.00
- Pinot Noir • Tulia • Bourgogne • France • $20.00
Bianchi
- Cabernet S. • Chasing Rain • Red Mountain • $18.00
- No.3 Gin, Poli Miele, Pear, Lemon $18.00
Beer
- Pinot Grigio • Gaierhof • Trento • $13.00
- Peroni Nastro Azzurro - Rome, Italia $8.00
- Moretti Pale Lager – Friuli, Italia $8.00
- Vermentino • Casa Gaeta • Tuscany • $15.00
- Modelo Oro - Nava, Mexico $7.00
- Arneis • Terre di Barolo • Piemonte • $13.00
- Allagash White – Portland, ME $8.00
- LaBelle Beekeeper Honey Brown Ale $8.00LaBelle, FL
- Sauvignon Blanc • Volpe Pasini • Friuli • $14.00
- Green Bench Sunshine City IPA $8.00St. Petersburg, FL
- Chardonnay • Route Stock • Napa Valley • $15.00
- Peroni Nastro Azzurro - Rome, Italia $4.00
- Founders All Day IPA – Grand Rapids, MI $4.00
- Miller Lite - Milwaukee, WI $4.00
Chef & Sommelier Favorites
- Goose Island Hazy Beer Hug IPA “NEIPA” $8.00Chicago, IL
- Founders All Day IPA “WCIPA” $8.00Grand Rapids, MI
- Miller Lite - Milwaukee, WI $7.00
Rosato E Rose
- Stella Artois Liberte NA - Leuven, Belgium $7.00
- Rosato • Jacopo Biondi Santi ‘Jet’ • Toscana • $16.00
- Rosé • The French Brasserie • Provence • $14.00
Tuna Carpaccio
- Lemon oil, parmigiano, sicilian pistachio, chives, $24.00red onion, cilantro, crispy wonton
- toasted baguette $24.00
Prosciutto di Parma and Melon
- Crostino, Italian butter, sea salt $26.00
- taggiasca olives $24.00
Caramelized Brussels Sprouts
- House-made fennel sausage $18.00
- marcona almond $26.00
- house made fennel sausage $12.00
Fried Calamari
- Sicilian eggplant caponata $5.00
- Simple tomato sauce, pecorino, basil $24.00
Wagyu NY Strip Steak
- crispy shallot $38.00
- Nonna's potato, black garlic, shishito, $58.00scallions, black truffle jus
PIZza / WOOD FIRED
My Michelle
- Sheep cheese & cracked black pepper $28.00
- Pepperoni, shishito peppers, house made milk ricotta, $24.00fire onion and local honey
The Jabroni
- & sheep cheese $32.00
- House made fennel sausage, pepperoni, $24.00black olive, pepperoncini & oregano
Lobster Ravioli
- Nova Scotia lobster, burrata, pizzutello tomato, $36.00black truffles, garlic butter
- calabrian chili, basil $38.00
Rigatoni
- Vodka sauce, burrata, crispy prosciutto, $30.00basil
Roasted Beet Salad
Roasted Fingerling Potatoes
- red onion & lemon $18.00
- pistachio $18.00
Saffron Risotto
- & foccacia crouton $18.00
- delicata squash, saba, walnuts $18.00crunch
The Gladiator
- Honey, Orange Bitter $18.00
Crémant de Bourgogne
Moscato D’Asti
- Bersano, Piemonte $15.00
- Aperol, Strawberry, Basil $18.00
The Tuscan Garden
- Gaierhof, Trentino $13.00
Pecorino
- Montenegro, Tulia Olive Oil, Basil $18.00
Flecha Azul Repo Tequila, Amaretto
- Casa Gaeta, Tuscany $15.00
- Lemon, Honey, Tulia Olive Oil, Chili $18.00
Roero Arneis
- Cantine Povero, Piemonte $13.00
Aspen Vodka, Limoncello, Dry Curacao
- St. Germain, Limonata, Tonic $18.00
Buona Sera
- Fernet Menta, Elote Corn Licor, Espresso $18.00
Sauvignon Blanc
- Volpe Pasini, Friuli $14.00
Chardonnay
- Route Stock, Napa Valley $15.00
Peroni Nastro Azzurro
Moretti Pale Lager
- Friuli, Italia $8.00
- Castello Bossi,Toscana $16.00
Super Tuscan
- Nava, Mexico $7.00
- Castello Romitorio, Toscana $16.00
Allagash White
LaBelle Beekeeper Honey Brown Ale
Green Bench Sunshine City IPA
- Zenato, Venato $18.00
- St. Petersburg, FL $8.00
Nebbiolo
- Damilano “Marghe”, Piemonte $19.00
- Chicago, IL $8.00
Founders All Day IPA “WCUPA”
- Martin Ray, Sonoma Coast $15.00
- Grand Rapids, MI $8.00
Cabernet Sauvignon
- Milwaukee, WI $7.00
- Chasing Rain, Red Mountain $18.00
Stella Artois Liberte NA
Rosé
- The French Brasserie, Provence $14.00
Wine
- Pinot Grigio • Gaierhof • Trento • $8.00
- Sauvignon Blanc • Fantinel • Friuli • $8.00
- Chardonnay • Ron Rubin • Russian River Valley • 8 Chardonnay • Ron Rubin • Russian River Valley • $8.00
- Rosé • The French Brasserie • Provence • $8.00
- Chianti Classico • Castello Bossi • Toscana • $8.00
- Montepulciano • Coste di Moro • Abruzzo • $8.00
- Pinot Noir • Tulia • Bourgogne • France • $8.00
- Cabernet S. • Chasing Rain • Red Mountain • $8.00
- Arancini $12.00Fontina, saffron & prosciutto di Parma
- The Classico Pizza $10.00tomato, mozzarella, basil & olive oil
Sicilian Meatballs
- marina, pine nut & currant $12.00
- Bucatini Cacio e Pepe - Primi $14.00sheep cheese & cracked black pepper
- Garganelli - Primi $15.00braised lamb neck sugo, & sheep cheese
Caesar Salad
Osteria Tulia & Bar Tulia: hours and how to order