Mino

1100 6Th Ave S Ste 1, Naples, FL

Menu (As of 10/30)

L'antipasto

• Appetizers $28.00
• Affettato Misto (Charcuterie) $28 / $20Imported cured meats, cheeses, sun-dried tomatoes, artichoke hearts, olives and honey
• Crudo e burrata $20 / $16Imported prosciutto, burrata cheese, EVOO, Bread & Arugula
• Bocconcini Fritti $16 / $18Eight (8) bite size fresh mozzarella, lightly breaded and deep-fried, with a side of tomato sauce
• Misto di Crostini $18 / $25Bruschetta, four (4) hearty slices. Please mix or match four (4) of these options: -roasted red bell peppers with gorgonzola, or -sage white-bean, or -sauté mushrooms, or -fresh tomato with EVOO and sea salt, or -ricotta with prosciutto and arugula
• Gamberoni sale é pepe $25 / $11Local wild-caught shrimp, lightly fried, salt and pepper finish
• Olive Ascolane $11 / $23Six (6) Deep fried stuffed olives – 3 stuffed with Mozzarella & 3 with Homemade Sausage
• Calamari e Zucchini fritti $23.00Fried Squid rings, Zucchini & Banana peppers, lightly coated in Semolina flour, served with a sideof spicy "San Marzano" tomato sauce and Lemon wedges

Le Insalate e Minestre

• Salads and Soups $3 each) / $15Add fried Shrimp to any salad for additional
• Insalata mista $15 / $16Mixed green salad, house vinaigrette
• Imperatore Giulio Cesare $16 / $19Caesar salad, with or without anchovies
• Caprese $19 / $27Ripe tomatoes, mozzarella, basil
• Tortelloni in brodo $27.00Homemade 5-Cheese tortelloni in a house made chicken broth
• La Pasta $21.00
• Dino's Spaghetti Aglio e Oglio $21 / $25Homemade egg pasta, EVOO, garlic, grape tomatoes & parsley
• Spaghetti alla Chitarra or Fettuccine with Tomato sauce $25 / $32Homemade egg pasta with tomato sauce, finished with Parmigiano-Reggiano Cheese
• Spaghetti alla Chitarra or Fettuccine with Meat sauce $32 / $26Homemade egg pasta with Kobe beef and Veal meat sauce, finished with Parmigiano-Reggiano Cheese.
• Bucatini all'Amatriciana $26 / $34Tomato sauce with onions, Guanciale and finished with Pecorino cheese
• Spaghetti alla Chitarra or Fettuccine $34 / $35Homenade egg pasta, with Spicy Shrimp tomato sauce
• Spaghetti alla Chitarra or Fettuccine $35 / $27Homenade egg pasta, with Shrimp alla Panna with Spinach & grape tomatoes.
• Spaghetti alla Chitarra or Fettuccine con Pesto alla Genovese $27.00Pesto sauce with Basil, Garlic,toasted Pine nuts, Parmigiano-Reggiano, Pecorino cheese and EVOO
• Le Nostre Pizze $21.00Our Pizzas (Neopolitan style are 11" - 12" size. Pizzas are not sliced. We do not offer a "build your own" option, however toppings can be removed)
• Margherita $21 / $18Classic Tomato, mozzarella, basil
• Marinara (no cheese) $18 / $23Tomato sauce, garlic, oregano, olive oil
• Diavola $23 / $21Tomato sauce, mozzarella, spicy salame and Parmigiano-Reggiano cheese
• Diavola USA $21.00Tomato sauce, mozzarella, pepperoni and Parmigiano-Reggiano cheese
• Rucola e Crudo $21.00No sauce, imported Prosciutto, arugula, olive oil, Parmiano-Reggiano shavings
• Zio Bruno $21 / $26Tomato sauce, mozzarella, Calabrian chili peppers and Oregano
• Funghi, scamorza, crudo e tartufo $26 / $23No sauce, mushrooms, smoked mozzarella, imported prociutto, white truffle oil and Parmigiano-Reggiano cheese
• Romana $23 / $25Tomato sauce, mozzarella, anchovies, olives, capers, oregano, basil and Parmigiano-Reggiano cheese
• Carbonara $25 / $22No sauce, mozzarella, egg, onion, Guanciale, black pepper, Parmigiano-Reggiano cheese, and fresh parsley
• Giacomo's Hot Peppers and Sausage $22.00Tomato sauce, fresh Hot Peppers, housemade Sausage & Mozzarella
• Mozzarella, Pecorino Cheese, Hot Peppers, Garlic & Parsley $21.00

Carretiera

• Mozzarella, Pecorino Cheese, Hot Peppers, Garlic & Parsley $21 / $23
• Enrico $23.00Tomato sauce, mozzarella, pepperoni, mushrooms, housemade sausage and onions
• Per i Bambini $10.00Kids menu (for 12 years old and under)
• Pizza $10 / $15Pizza with tomato sauce and your choice of three (3) toppings (Pepperoni, Mushrooms, Sausage, Mozzarella cheese and Olives only).
• Macaroni and cheese $15.00
• Piccola porzione di pasta $15.00Your choice of half portion of Spaghetti, Fettuccine or Cavatappi pasta, with either Tomato or Meat sauce, finished with Parmigiano-Reggiano cheese

Mondays - We are Closed

• Audrey PaviaCigars & Spirits Lifestyle Magazine Contributing Writer

Mino: hours and how to order