Chops City Grill
837 5 Ave S Unit 101, Naples, FL
Menu (As of 10/30)
- Chops Crab Cake $27.00lobster, jumbo and king crab cakes with a sauce of roasted sundried tomatoes, garlic and champagne
- Big Bacon $18.00“chunks” of cherrywood smoked bacon, champagne vinaigrette, candied jalapeno
- Oysters Chopafeller $23.00spinach, bacon, parmesan hot stuffed oysters
- “Best Ever” Clam Chowder $19.00freshly steamed little neck clams, yukon gold potatoes, bacon, oyster crackers
- City Style $18.00“chopped” wedge salad, great hill blue cheese, bacon, candied walnuts, pea tendrils
- Steakhouse Caesar $16.00crisp baby romaine, red oak, treviso radicchio, homemade dressing
- Stacked Heirloom Tomatoes $17.00roasted red onions, arugula, thick cut bacon, point reyes blue cheese, chocolate balsamic dressing
- Roasted Candy Cane Beets $17.00humboldt fog cheese, candied pecans, citrus greens
- Fresh Market $16.00local greens, artisan lettuces, heirloom tomatoes, steakhouse sherry, walnut and honey dressing
- Hot Tuna* $17.00honey sriracha, serrano, green onion, sushi rice, white sesame seed
- 6 for 24 / 12 for $48.00
- Bourbon Bordelaise $12.00PEPPERS AND ONIONS fresno, cherry, jalapeño and assorted peppers, cipollini onions, yuzu teriyaki
- Housemade Steak Sauce $24.00FRESH AUTUMN TRUFFLES black truffles from burgundy, petite micro greens, truffle dressing
- White Truffle Béarnaise $12.00SMOTHERED IN BLUE rogue smokey blue, roquefort, gorgonzola dolce, bourbon blue
- Classic Béarnaise $15.00WILD MUSHROOMS AND BRIE roasted wild mushrooms, demi, delice de bourgnone
Smokey Cherry-glazed Baby Back Rib
- bourbon–gochugaru–cherry, lemongrass asian slaw $18.00
- Crispy Potstickers $17.00beef potstickers, charred shishito peppers, mini sweet peppers, bone broth, furikake
Handrolled Spring Rolls
- shrimp, shiitake mushrooms, ginger and soy mandarin $18.00mango bbq [vegetarian on request]
Shrimp and Oysters
- sambol honey tuna, cucumber, unagi, sesame $19.00
- [shrimp. 6 chef select oysters] $45.00
Spicy Crab Roll
- Whole Maine Lobster $54.00
- golden pineapple, micro greens $26.00
California Dreaming Roll
- [shrimp, 6 chef select oysters, 6oz of crab] $87.00
- quinoa, asparagus, roasted mushroom, kale, serrano chile vegan roll $18.00
Oysters on Ice
- A chef’s flight of mixed coast oysters $27.00jumbo lump crab, orange caviar
Pr Ime Cuts
- 7oz. FILLET MIGNON $65.00
- 6oz. FILLET $75.00
- 10oz. CENTER CUT FILLET $77.00
- Imp Orted Wagyu $59.005oz. FILLET Carrara 640, Australia, (grade 9 • MS 1100)
- All Natural, Premium Ranch Raised Angus Beef $98.006oz. JAPANESE STRIP STEAK Miyazaki, Japan (A5 • BMS 12), soy flight
- 14oz. NEW YORK STRIP STEAK $74.00
- 16oz. “CHICAGO CUT” RIB EYE $78.00
- NY S Tr Ip S T Eak Tast Ing $92.0022oz. BONE IN “COWBOY” RIB EYE
- The perfect way to compare! 3oz. of each $76.00
- 14oz. BONE IN PORK CHOP Berkshire $50.00
- Tuna $46.00
- Chilean Sea Bass $54.00
- Faroe Island Salmon $40.00
- Grouper $48.00
Blackberry Cabernet
- OSCAR TWIST red king crab $46.003oz.), organic asparagus, jumbo lump crab cake, truffle béarnaise, au poivre
Creamy Horseradish
- Alaskan Red King Crab $50.006oz.) hot or cold preparations upon your request
Peppercorn Béarnaise
- Buttered Poached Lobster Tail $32.006oz.) irish butter, chardonnay, maine lobster tail
Top Shelf Au Poivre
- C H Ef ’ S S el Ec Tion $43.007oz. WAGYU TOP SIRLOIN* whipped potatoes, roasted root vegetables, bourbon bordelaise
- STEAK FRITES* 6oz. sliced tenderloin, handcut french fries*, white truffle béarnaise $45.00
- CHOPS BRAISED SHORT RIB braised short rib, port wine bbq, parsnip whipped potatoes, rainbow peppers $55.00
- STEAK BURGER* griddled double wagyu burgers, brioche bun, roasted red onion, watercress, cherry wood bacon, choice of ch $30.00
- STEAK AND TOMATOES* peppercorn encrusted sirloin, heirloom tomatoes, artisanal cheeses, white truffle aioli, aged balsam $47.00
- BLACK PEPPERCORN SEARED WAGYU* ms-5 teres major, stuffed baked potato, homemade steak sauce $44.00
Ent R Ees
- PAN SEARED BLACK GROUPER with wild mushroom risotto and a sauce of “screaming hot” rock shrimp, tomatoes, garlic and whi $54.00
- COFFEE CRUSTED PORK CHOP gouda potato cakes, calvados brandy-caramelized onion demi, sautéed swiss chard, chipotle apple $59.00
- BLACK PEPPER SEARED TUNA* fresh blackberry-yuzu soy, organic veggie stir fry $49.00
- ROASTED ORGANIC CHICKEN stuffed white cheddar baked potato, roasted root vegetables, pecan bacon, Harvey’s Bristol Creme $32.00
- TERIYAKI GLAZED CHILEAN SEA BASS* with shrimp, pineapple sweet and sour, coconut rice cakes, baby bok choy $58.00
Black Tea, Earl Grey Supreme
- Coffee $5.00
- Espresso $5.00
Decaffeinated Herbal, Chamomile
- Double Espresso $7.00
- Cappuccino $7.00
- Latte $7.00
- Alert Your Server to Any Allergies You May Have. Chops Naples 10.08.26
Champagne / Sparkling Wine
- Prosecco, Ruffino, Lumina, Italy, Nv Split $15.00
- Moët Chandon, France, Nv 187Ml $18.00
- Chandon, Rosé, California, Nv 187Ml $19.00
- Champagne, Chateau de Bligny, Grand Reserve, France, Nv $26.00
- Champagne, Veuve Clicquot, Brut, France, Nv $32.00
Neat
- B&B............................................................... 18 Sandeman’s 20yr Tawny $22.00
- Courvoisier V.S.O.P $18.00
- Taylor-Fladgate 20yr Tawny $20.00
- Courvoisier X.O $45.00
- Dow’s 30yr Tawny $45.00
- Grand Marnier $18.00
- Hennessey V.S.O.P $28.00
- Hennessy X.O $80.00
- Martell Cordon Bleu $50.00
- Dow’s Vintage 1994 $49.00
- Presidente Brandy $15.00
- Fonseca Bin 27 $16.00
- Remy V.S.O.P $21.00
- Remy X.O $60.00
- Fonseca LBV 2018 $16.00
- Graham’s Six Grapes $17.00
- Sandeman’s Founders Reserve $17.00
- Chateau du Tariquet XO $33.00
- Blandy’s Madeira, Malmsey, 5 yr $17.00
- Le Calvados De Christian Drouin $18.00
- D’Oliveira Boal Madeira, 1922 $75.00
- D’Oliveiras Malvasia, Madeira, 1990 DOCE $85.00
Eau - de - Vie
- NEAT D’Oliveiras Sercial, Madeira, 1977 $75.00
- Poire Williams, G.E. Massenez $21.00
Chops City Grill: hours and how to order