Calamari, Gamberi, Zucchine con Salsa di Pomodoro Piccante$28.00Crispy Flash Fried Calamari, Prawns, Fresh Zucchini with a Spicy Tomato Sauce
Prosciutto di Parma Invecchiato 24 Mesi e Burrata$26.00Creamy burrata served with 24-month aged Prosciutto di Parma, crispy pane carasau, baby arugula, cherry tomatoes, and extra virgin olive oil.
Carpaccio di Manzo con Rucola, Parmigiano e Olio al Tartufo$28.00Beef Carpaccio with Arugula, Parmesan Cheese and Truffle Olive Oil
Tartare di Tonno con Avocado, Cipolla Rossa, Semi di Sesamo e Capperi$26.00Fresh Ahi tuna tartare served with avocado, red onion, capers, toasted sesame seeds and a light citronnette dressing, finished with extra virgin olive oil and served with crispy crostini.
Parmigiana di Melanzane$24.00Layers of lightly fried eggplant, house-made tomato sauce, fresh mozzarella, Parmigiano Reggiano, basil and extra virgin olive oil, baked until golden and bubbling.
Cozze Fra Diavolo$20.00Mussels sautéed with cherry tomatoes sliced garlic, Calabrian chili, white wine, fresh basil, parsley, and San Marzano tomato sauce, served with grilled crostini.
Vitello Tonnato$28.00Thinly sliced roasted veal served chilled with a classic creamy tuna-caper sauce, crispy fried capers, and extra virgin olive oil.
Carpaccio di Salmone$26.00Thinly sliced fresh salmon served with shaved fennel, scallions, orange zest, and a light lemon dressing, finished with extra virgin olive oil.
Carpaccio di Polipo$27.00Thinly sliced octopus served with diced potatoes, red onion, pomegranate seeds, lemon zest, and a light citronette dressing, finished with extra virgin olive oil.
Soup of the Day$14.00Our chef's seasonal soup, prepared fresh daily with the finest ingredients.
Salads
Greca$19.00Heirloom tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, oregano, extra virgin olive oil, and red wine vinegar.
Cesare con Crostini di Pane$18.00Crisp romaine lettuce, house-made Caesar dressing, rustic croutons, and 24-month aged Parmigiano Reggiano.
Tricolore di Indivia, Radicchio e Rucola con Parmigiano in Salsa al Limone$16.00Radicchio, Endive and Arugula Salad with Parmesan Cheese, citronette Dressing
Misticanza Bice$16.00Fresh seasonal mixed greens, cherry tomatoes, sliced almonds, and our house citronette dressing.
Pinsa Romana
Mortadella & Stracciatella$24.00Fresh Roman pinsa topped with creamy stracciatella cheese, premium mortadella, pistachio crumble, and extra virgin olive oil.
Prosciutto San Daniele$26.00Fresh Roman pinsa topped with Prosciutto San Daniele, fresh arugula, cherry tomatoes, shaved Parmigiano Reggiano, and extra virgin olive oil.
Vegetariana$23.00Fresh Roman-style pinsa topped with tomato sauce, mozzarella, seasonal vegetables, and fresh basil.
Pasta
Penne all’Arrabbiata$24.00Penne Pasta in a Spicy Tomato Sauce Finished with Extra Virgin Olive Oil
Ravioli di Manzo alla Massaia con Salsa di Funghi Profumati #$30.00Homemade Ravioli Stuffed with Braised Beef, Veal and Spinach in a Mushroom Cream Sauce
Pappardelle al Telefono con Pomodoro, Mozzarella e Basilico #$27.00Homemade Pappardelle with Mozzarella Cheese, Fresh Basil in a Tomato Cream Sauce
Tagliatelle alla Bolognese fatte in Casa #$28.00Homemade Tagliatelle in a Classic Slow Braised Bolognese Meat Sauce
Linguine alle Vongole Veraci #$32.00Linguine with Clams, Extra Virgin Olive Oil, Flavored with Basil, Grape Tomatoes and white wine sauce.
Lasagna Tradizionale alla Bolognese #$28.00Homemade Traditional Oven Baked Lasagna with Bolognese Meat Sauce and Bechamel.
Risotto ai Gamberi e Asparagi$42.00Carnaroli risotto with sautéed shrimp, asparagus, Grand Marnier cream sauce, and fresh lemon zest.
Spaghetti alla Chitarra Cacio e Pepe #$28.00Fresh spaghetti alla chitarra tossed with Pecorino Romano, freshly cracked black pepper.
Linguine ai Frutti di Mare #$44.00Homemade linguine with clams, mussels, calamari ciuffetti and shrimp in a rich tomato sauce finished with lobster bisque.
Gnocchi alla Sorrentina #$30.00Homemade potato gnocchi baked with San Marzano tomato sauce, fresh mozzarella, basil, and 24-month aged Parmigiano Reggiano.
Fish
Branzino$49.00Grilled Mediterranean branzino fillet served with mashed potatoes and sautéed spinach with parmesan, finished with a lemon-caper sauce.
Salmone$39.00Grilled salmon fillet served with mashed potatoes, broccolini, and roasted cherry tomatoes.
Orata Intera$45.00Whole grilled Mediterranean Sea Bream served with roasted potatoes and broccoli. For your convenience, your server will be happy to debone it tableside upon request.
Meat
Ossobuco di Vitello con Risotto alla Milanese$66.00Classic Braised Veal Shank Ossobuco with Saffron Risotto
Costoletta di Vitello da Latte alla Milanese con Rucola e Pomodorini$60.00Veal Milanese with Arugula, Cherry Tomato Salad and Shaved Parmesan Cheese
Pollo alla Parmigiana$36.00Breaded chicken breast topped with tomato sauce and melted mozzarella, served with spaghetti al pomodoro.
Filetto$54.008oz Roasted Beef Tenderloin served with crispy fried polenta, Barolo demi-glace sauce and topped with crispy onions.
Tagliata$44.0012 oz grilled New York strip steak served with roasted potatoes, roasted garlic, and gravy sauce.
Costata$68.0016 oz Prime Ribeye steak, grilled to perfection and served with truffle mashed potatoes and roasted garlic.
Antipasti & Insalate
Cesare Classica$19.00Baby romaine, 24-month aged parmigiano, rustic croutons, Caesar dressing
Caprese di Bice$23.00Imported Italian buffalo milk mozzarella, heirloom tomatoes, basil, balsamic essence
Fritto Speciale di Calamari e Gamberoni$28.00Fried calamari, shrimp & zucchini, spicy tomato sauce
Tartara di Tonno$27.00Tuna tartare, guacamole, toasted almonds, crispy croutons
Paste, Zuppa
Vegetable Minestrone$16.00Vegetable Minestrone Drizzled with Basil Pesto
Penne all’ Arrabbiata$24.00Penne with spicy tomato sauce, 24-month aged Parmigiano, extra virgin olive oil
Chitarrucci alla Bolognese$29.00Squared cut spaghetti pasta, Tuscan-style meat ragu’
Gnocchi alla Sorrentina$31.00Potato gnocchi, tomato sauce, mozzarella cheese, basil
Ravioli della Massaia$31.00Veal spinach-filled ravioli served with wild mushrooms in a light creamy sauce
Secondi
Salmone Gratinato$39.00Grilled King Ora salmon fillet with mashed potatoes, asparagus, and roasted tomatoes
Branzino$49.00Pan-seared Branzino with an artichoke ragù, shallots, and garlic in creamy lime sauce
Pollo Parmigiana$36.00Pounded and breaded chicken breast, spaghetti pomodoro
Prime Pork Chop$39.0014oz Pork Chop served with mashed potatoes, roasted Brussels Sprouts, and a rich mushroom gravy
Contorni
Grilled Asparagus$12.00
Roasted Potatoes$12.00
Mixed Wild Mushrooms$12.00
Sauteed Spinach$12.00
Drinks
Prosecco$7.00
Spritz$9.00
Wine$7.00
Bellini$9.00
Beer$7.00
Lychee Martini$19.00Vodka | Lychee juice
Classic Margarita$19.00Tequila | Cointreau | Lime juice
Naples Negroni$19.00Gin | Campari | Cinzano Rosso
Passion Fruit Margarita$19.00Tequila | Cointreau | Fresh lime juice | Passion fruit