(Tomatoes, Cucumbers, Onion and Fresh Herbs)$19.00
Gravlax$28.00House Cured Salmon, Quail Egg, Red Onions, Capers, Fresh Basil and Extra Virgin Olive Oil, served with Crispy Lavash
Classic Hummus$19.00Crafted daily, garnished with Olives, Cherry Tomatoes & Cucumbers
Classic Persian Warm Appetizers
Haleem Bademjune$22.00Eggplant and Lentil blend, garnished with Sour Cream and Caramelized Onions, Garlic, Walnuts and Scallions
Flash Fried Eggplants (Kashke -Bademjune)$23.00Slices of Eggplant on a thin layer of Zesty Tomato Sauce, topped with Caramelized Onions, Persian Whey, French Feta and Kalamata Olives
Dolmeh (Staffed Grape Leaves)$20.00Bha! Bha Signature: Staffed with Ground Lamb, Dill, Rice, Baby Garbanzos and topped with Caramelized Onions
Aash Soup$13.00Variety of Legumes, Herbs and Persian Noodles, garnished with a touch of Sour Cream, Caramelized Onions and Garlic
Butternut Squash Soup
Touch of Rosemary$13.00
Innovative Warm Appetizers
Eggplant & Artichoke Gratin$23.00Layered with French Feta, Olives and Mustard Dill Sauce
Lamb Eggplant Napoleon$25.00Crispy layers of Phyllo with Seasoned Ground Lamb, Eggplants, Persian Yellow Peas, topped with Caramelized Onions, drizzled with Seasoned Yogurt
Mango Garlic Shrimp$25.00Sautéed with Mango Chutney, Julienned Onions and Carrots
Pistachio Lamb Meatballs (Koofteh Anar)$27.00Persian Herbs and Spices, sautéed Butternut Squash and Mint Infused Pomegranate Pinot Noir reduction
Warm & Crispy Persian Lavash Bruschetta$23.00Pieces of Eggplant with Cherry Tomatoes, Red Onion, Parsley and Green Onions on thin crispy Lavash Bread, drizzles of Feta and Homemade Herbed Yogurt
Salads
Pomegranate and Pistachio Spinach Salad$19.00Tossed with Granny Smith Apples, Red Onions, Sun Dried Apricots, Figs, French Feta, Grape Tomatoes and Cucumbers, Pomegranate vinaigrette
Hearts of Palm Salad$22.00Tossed with Artichokes, Cherry Tomatoes, English Cucumbers, Red Onions, French Feta and Fresh Herbs, House Made Pomegranate Vinaigrette
Mediterranean Salad$17.00English Cucumbers and Farm Tomatoes tossed with Red Onions, Kalamata Olives, French Feta, Parsley & Scallions, House Made Pomegranate Vinaigrette
Beet Salad$20.00Roasted Red and Gold Beets with Spinach, Fresh Pear, Cucumber, French Feta, Toasted Pistachio, House Made Pomegranate Vinaigrette
Mango Pear Salad$18.00Arugula, Gorgonzola, Cinnamon Toasted Walnuts, Red Onion and House Made Pomegranate Vinaigrette
Additions and Side Plates
Small Dish of Imported Olives$12.00Black and Green Olives marinated in Herbs, Garlic, Orange Zest and Spices
Homemade torshi (Spicy Pickled Vegetables)$12.00
Adas Polo Rice$12.00Basmati Rice with Lentils, Apricot and Raisins
Chargrilled Vegetables$12.00
Cucumber Yogurt Dip (Mast-o Khiyar)$12.00
Innovative Persian
Pomegranate Lacquered Fresh Salmon$41.00Chargrilled, on a bed of Lentils, tossed with Apricots, Raisins, Caramelized Onions, Grilled Vegetables and Asparagus
Turmeric Dusted Fresh Florida Red Snapper$53.00Fresh Florida Red Snapper filet lightly dusted with Turmeric, pan seared and served over a Couscous Medley, Wilted Spinach, Mango reduction, Basil Oil
Ginger Apricot Shrimp
(Featured in Bon Appétit 2007, Gulfshore Life 2018)$39.00
Seafood Khoresh$45.00A medley of Shrimp, Fish, Mussels, Scallops, Calamari with Artichokes and Cherry Tomatoes, in a light Mustard Dill Tomato Saffron Cream Sauce
Persian Style Seafood Paella$45.00Shrimp, Fish, Mussels, Chicken and Andouille Sausage simmered in Tomato Saffron Sauce with Basmati Rice, Fresh Herbs and Green Peas (Vegetarian Option Available)
Spicy Kermani Beef$44.00Pan sautéed pieces of tenderloin with Seasonal Vegetables, King Oyster Mushrooms finished in a Spicy Saffron Tomato Cream Sauce, served with a side of Cucumber Yogurt, Yogurt drizzles (Vegetarian Option Available)
Roasted Quail with Albaloo Polo$45.00Two whole semi-deboned birds on top of Sour Cherry Almond Basmati Rice, Grilled Vegetables
Duck Confit Fesenjune$45.00Succulent Slow Braised Duck Leg with Pomegranate and Walnut Sauce, Mango Sauce accent and topped with Jeweled Caramelized Dried Fruits
Salmon Rashti$39.00Pieces of Fresh Salmon sautéed with Artichokes, Olives, Onions and Tomatoes, Mustard Dill Sauce
Classic Grills
Joojeh Kabob$39.00Dark and White Boneless Chicken pieces marinated in Herbs and Spices, served with Zereshk Polo (Basmati Rice with Wild Barberries ) and Chargrilled Vegetables
Koobideh Kabob$39.00Finely Ground Beef and Lamb meat mixed with Grated Onion and Mild Spices, molded onto skewers and grilled over open flames, with Chargrilled Vegetables
Filet Mignon Kabob “Barg”$51.00Marinated Filet Mignon Strips with Chargrilled Vegetables
Soltani Kabob$56.00Skewers of Barg & Koobideh Kabob (see above) with Chargrilled Vegetables
Lamb Kabob$49.00Tender Sirloin of Leg of Lamb, cubed and skewered with Grilled Seasonal Vegetables, drizzled with Homemade Yogurt
Mixed Grill Kabob
(see above) with Chargrilled Vegetables$59.00
Grilled Lamb Loin$58.00Marinated in Rosemary and Extra Virgin Olive Oil, served with Zereshk Polo (Wild Barberries Basmati Rice), Chargrilled Asparagus and Baby Carrots
Shireen Polo and Grilled Chicken$39.00Marinated pieces of Chicken Breast and Thigh served with Shireen Polo (Basmati Rice mixed of Julienned Carrots, Wild Barberries, Almond, Orange Peels, Plums, Apricots), surrounded by Grilled Vegetables
Spicy Tabrizi Apricot Chicken$39.00Grilled pieces of Chicken Breast and Thigh, dressed with Dried Wild Currants and Apricot Chutney Sauce, Chargrilled Vegetables