Two Chefs Restaurant

8279 S Dixie Hwy, Miami, FL

Menu (As of 10/30)

Lunch Menu

• (3 Course Lunch for $ 40.00 per person)

Warm Sourdough Bread

• Butter, Parmesan Cheese $7.50

Baked Onion Soup

• Crouton, Cheese Fondue $16.00
• “Ahi” Tuna Tartare $18.00Hand Cut Potato Chips, Huancaina Sauce
• Brioche Crouton, Cheese Fondue $16.00

Lump Crab Cake

• Garbanzo Beans, Celery Mayonnaise $18.00

Classic Caesar Salad

• Croutons, Parmesan $16.00

Burrata Cheese

• Fingerling Potatoes, Anchovy $17.00
• Potatoes, Anchovy $17.00

Roasted Mushroom Flatbread

• Onion, Goat Cheese $22.00

Grilled Salmon Sandwich

• Aioli, Cured Tomatoes $24.00

Seared Tuna Sandwich

• Huancaina Sauce $22.00
• “Classic” Chuck Hamburger $22.00Cheddar Cheese, Tomato Confit, Onion Slice

Grilled Chicken Sandwich

• Bacon, Chimichurri $22.00

Grilled Chicken Breast

• Caesar Salad $26.00

Sautéed Shrimp, Fettucine

• Tomato “Ragu”, Basil, Garlic $28.00

Salmon

• Shrimp Ravioli, Tomato Ragu $30.00
• Pan Roasted Branzino $32.00Marinated Cherry Tomato Salad.

“Chicken Thigh Chop”

• Mushroom Risotto, Cheddar Cheese $24.00

Chicken Breast

• Steak Fries $24.00

“Chop Steak”

• Smothered Onions, Mushrooms, House Chips $28.00

Two Chefs Meatloaf

• Black Bean BBQ, Potato Croquettes $28.00
• Black Bean BBQ, Mashed Potatoes $32.00
• Chuck Hamburger $28.00Melted Cheddar, Roasted Tomatoes, House Chips

Sides

• Potato Croquettes $10.00
• French Fries $10.00
• Steak Fries $10.00
• Grilled Chicken Breast $16.00
• Grilled Shrimp $18.00
• Garlic Buttered Vegetables $10.00
• Vegetable Substitute $10.00
• Garlic Buttered Vegetables $12.00
• Mashed Potatoes $10.00

Sweets

• Chocolate Sauce $1.50
• “Grand Marnier” Soufflé, Orange Marmalade $14.00
• Chocolate Soufflé, “Chocolate Ganache” $14.00
• Stone Ground Pistachio Soufflé $16.00
• Blueberry Buckle Coffee Cake $14.00

Dinner Menu

• (3 Course dinner for $ 65 per person)

Snails & Ravioli "Scampi"

• Garlic, Broth $20.00

“Yellow Fin” Tuna Tartare

• Potato Chips, Yellow Pepper Sauce $18.00

Baby Golden Beets

• Blueberries, Fried Goat Cheese $18.00

Roasted Mushrooms Flatbread

• Onions & Goat Cheese $22.00

Grilled Salmon

• Shrimp Ravioli, Tomato Ragu $44.00
• Risotto $24.00Truffled Cremini Mushrooms, Yellow Cheddar
• Shrimp & Fettucine Pasta, $30.00Tomato “Ragu”, Basil, Garlic
• Pan Roasted Branzino $42.00Marinated Cherry Tomatoes, Cucumber, Olives

Chicken Thigh Chops

• Fingerling Potatoes, Basil, Pesto $30.00

Sautéed “Ahi” Tuna Loin

• Spätzle, Shrimp “Piccata” $36.00

Braised "No Bone" Beef Shortrib

• Buttermilk Blue Cheese-Potato Dumplings $58.00

“Grand Marnier” Soufflé

• Orange Marmalade, Crème Anglaise $16.00

Bitter Sweet Chocolate Soufflé

• Crème Anglaise $16.00

Stone Ground Pistachio Soufflé

• Crème Anglaise $16.00
• Blue Berry Buckle Coffee Cake $16.00

Wine Selections

• Corkage Fee $35.00

Sparkling Wine

• Francois Montant, France $15/$55

Prosecco

• Montellina, Italy $15/$55
• Borgo Molino, Italy $58.00

Pinot Grigio

• Talis, Italy $14/$56
• Velante by Bertani, Italy $60.00
• Raetno Keber, Collio $92.00
• Bennati, Italy $55.00

Sauvignon Blanc

• Leefield Station, New Zealand $14/$56

Riesling

• Peter Nicolay, Germany $14/$56
• Chardonnay $14/$56Noble Vines 446, Monterrey
• Rose $16/$60Chateau Barbelle, Coteaux D’Aix – en – Provence, France
• Dr. Burklin-Wolf, Burklin State, Germany $57.00
• Chardonnay $68.00Mount Eden Vineyards, Edna Valley ,California
• Walter Hanzel, Russian River Valley $88.00
• Martinelli, Bella Vigna, Sonoma Coast $78.00
• ZD, Napa, California $102.00
• Obsidian, Poseidon Vineyard $93.00

Pinot Noir

• Julia & James, California $16/$60
• La Crema, Russian River Valley $88.00
• Mount Eden, Domaine Eden, California $110.00
• L’Olivento, Russian River Valley $98.00
• Martinelli, Bella Vigna $93.00
• Joseph Swan Vinyards, Sonoma County $105.00
• Commuter Cuvee, Villamette Valley $69.00
• Noah River, Califoria $65.00
• Smokescreen, Russian River $62.00

Malbec

• Domaine Bousquet, Argentina $12/$48
• Cabernet Sauvignon $16/$60Cartlidge & Brown, North Coast, California
• Fabre Montmayour, Mendoza, Argentina $58.00
• Malbec $82.00Red Schooner, Voyage 11, Mendoza, Argentina
• Trivento, Mendoza, Argentina $86.00

Zinfandel

• Three, California $14/$56
• Gehricke, Sonoma Valley $78.00
• Zinfandel $92.00Martinelli, Vigneto di Evo, Russian River Valley
• Zinfandel $99.00Limerick Lane, Russian River Valley, California
• Seghesio, Sonoma, California $81.00

Champagne

• Jacquart, Mosaique Rosé, France $151.00

Albarino

• Envidia Cochina, Spain $68.00
• Sauvignon Blanc $101.00Cloudy Bay, Te Koko, New Zealand
• Craggy Range, Marlborough, “Te Muna” $66.00
• Walter Hanzell, Dry Creek Valley $71.00
• Sancerre, Le Mont, France $74.00

Merlot

• Maddalena, Paso Robbles , California $60.00
• Frogs Leap, Rutherford, Napa Valley $99.00
• Lateral, Napa Valley $138.00

Nebbiolo

• Clerico – Capisme-e, Piedmonte, Italy $98.00
• Blend $104.00Powers Champoux, Reserve, Horse Heaven Hills

Cabernet Sauvignon

• Matias, Napa Valley $98.00
• Backbone, Napa Valley $78.00
• Edge, Alexander Valley, California $93.00
• D’aou, Paso Robles, California $75.00
• La Massa, Super Toscan, Italy $98.00
• Sequoia Grove, Napa, California $148.00
• Smokescreen, Napa Valley, California $110.00
• Cabernet Sauvignon $128.00Kathryn Kennedy Winery, Small Lot, Santa Cruz
• Bootleg Red, Napa Valley $110.00
• Domaine Eden, Santa Cruz Mountains $128.00
• Spring Street, Paso Robles $58.00
• Powers, Columbia Valley $65.00
• Cain Concept, Napa Valley $98.00
• Typesetter, Napa Valley, California $88.00
• Sangiovese $44.00Muralia Babone, Maremma Toscana Rosso, Italy

Sangiovese

• D.E.I, Rosso Di Montepulciano, Italy $60.00

Barbera

• D’Alba, Silvio Grasso, Italy $51.00
• Barbera $65.00Paolo Conterno, Barbera D’ Asti, Italy

Tempranillo

• Goros, Alava, Spain $65.00

Two Chefs Restaurant: hours and how to order