El Tikilero$23.00Andale pues, la fruta de la pasión, jugo de piña, lima & Milagro Tequila... todo junto. Delicioso! A fresh crack of Jamaican pimento on top.
Painkiller$23.00Coconut, pineapple and orange drown in Pusser's Navy Rum, topped with freshly grated nutmeg. A timeless classic that never goes out of style. *limited mugs sold separately*
Vicious Virgin #9$23.00She is not a virgin! The V.V.#9 contains homemade orgeat, citrus juices and pineapple, balanced with Milagro Tequila Blanco and rhum from Martinique. A spray of mezcal on the nose and she's actually quite pleasant to spend the evening with. *contains almonds*
Akapulko Dayz$24.00The white Negroni you didn't know you needed... Patron Blanco, bitter and vermouth bianco with a hint of coco.
Pineapple Bowl Of Happiness$65.00Lilikoi... known as the fruit of love, along with plenty o' pineapple in the vessel, Tequila Milagro and spices will certainly make you giddy, the Bowl of Happiness awaits. *serves 2*
Martini Colada$23.00Looks will fool you! A martini to the eye, a soft piña colada on the palate. As you sip... coconut, pineapple and rum transport you to a sunny, salty beach. *contains dairy*
Sexy 69$24.00The sexiest colada in town, now even sexier with 138proof / 69% Planteray O.F.T.D. overproof rum!
Tahitian Itch$26.00Whatever your ailment, a Tahitian Itch will definitely scratch it! A concoction of Jameson Irish Whiskey, Guyanese Rum, and Over Proof rum! The fruit of passion will ease you in as the spirits take control. *limit two per guest*
Pineapple Daiquiri$17.00Classic daiquiri, made with homemade pineapple ginger shrub, shaken hard and served cold.
Tropical Old Fashioned$24.00Our house Old Fashioned elixir made with Kaona Rum Blend #3 (Guyana, Barbados, Jamaica). (or your choice of rum at market price)
Lychee Nut Daiquiri$22.00A classic from Trader Vic, circa 1960. Gentle as the breeze contains El Dorado 3, a delightful Guyanese rum, lime, lychee nut puree and maraschino liquor. Served up and cold in classic daiquiri fashion.
Aku Aku Lapu$24.00
Zombie$24.00
Rapa Nui Nui$59.00A bowl filled with caribbean rums, english gin and spanish brandy, fresh citrus juices and secret mixtures. Its contents can lead to exciting and perhaps dangerous things. *serves 2* *contains almonds*
Mai-tai$22.00Ring the bell... sound the alarm... A Trader Vic's classic with homemade orgeat that stands out! A blend of Saint James Rhum Blanc du Martinique, dry orange curaçao and Jamaican and Barbadian rums from the House of Planteray. *contains almonds*
Aged Mai-tai$24.00Everything gets better with age... using different methods to age the rums in house, you won't forget why it is MAI TAI ROA AE!!! *contains almonds*
Sexy Colada$21.00A modern tropical classic, Daniele Dalla Pola, circa 1999. What makes it sexy you ask? El Dorado Rum aged 5 years in Guyana, a bit of ginger, sea salt, cinnamon and angostura bitters. Hopefully you like getting caught in the rain.
Blue Hawaii$23.00A Harry Yee classic from the Hawaiian Village Hotel, Waikiki 1957. Grey Goose Vodka and Guyanese rums swim together in the Blue Ocean foam of pineapple, lime, coconut and sea salt.
The Founders Volcano Bowl$59.00From our founder and his travels in Mexico, Kaona brings you the volcano that will warm you and the companion you'll be sharing this bowl with. Caution volcanos can erupt at any moment. *serves 2* *contains almonds*
The Bastard$24.00
Polynesian Pearl Diver$24.00
Ghost$39.00The same Zombie you know and fear... double the size... clarified with whole milk. Served in a 21inch Collins. Be sure to have a snack or the Ghost will show itself. *limit one per guest* *contains almonds* *contains dairy*
Phantom$23.00Curious as to what a Clarified Zombie tastes like but don't want to lose control? A smaller version of the Ghost, chilled and served up. Just the right size to keep you conscious throughout the evening and experimenting with other potions. *contains almonds* *contains dairy*