Riviera Notti

Name: Riviera Notti
Address: 668 Nw 5 St, Miami, FL, 33128, US

668 Nw 5 St, Miami, FL

Menu (As of 10/29)

Ostriche Fritte $22.00Fried Oysters served with crab cream and pickled vegetables.
Bruschetta Riviera Marina $20.00Toasted artisan bread with fresh tomatoes, basil, olive oil.
Tartare di Manzo Stephano $32.00Hand-cut prime beef, capers, shallots, mustard, egg yolk, Worcestershire sauce, lemon zest.
Polpo alla Griglia Dylano $34.00Tender Chargrilled Octopus with potatoes, lemon juice over olives cream.
Cozze Marinate $32.00Fresh Mussels steamed white wine, garlic, chili, parsley, tomatoes, served with crostini.
Tartare di Salmone Vincenzo $36.00Finely diced, fresh, raw salmone, mixed with lemon juice, herbs, mango, avocado.
Carpaccio di Manzo Tradizionale $36.00Thin raw beef, parmesan cheese, arugula with lemon juice, pepper, olive oil.
Taglieri Misto $36.00Charcuterie cheese board of assorted Italian cured meats chef's selection.
Calamari Fritti Riviera $32.00Italian fried squids accompanied by vegetables and lemon wedges.

Insalata di Burrata $32.00Arugula, figs, Burrata cheese, Italian dry-cured ham, cherry tomatoes, basil with chef's dressing.
Insalata Parmiggiano Renata $32.00Green Leafy vegetables, parmesan cheese, nuts, raisins, honey, balsamic glaze.
Insalata Croccante $40.00Green-Leafy vegetables, breaded chicken, Italian cheese, fried onion, nuts, honey mustard dressing, balsamic cream, croutons.
Insalata Ceasar $30.00Romaine lettuce, croutons, parmesan cheese, homemade Riviera dressing.
Insalata Riviera $36.00Green-Leafy vegetables, red beets, arugula, orange pistachio, goat cheese, truffle oil, balsamic glaze.

Pizza Tartufo $42.00Mozzarella cheese, black truffle cream, mushrooms, parmesan cheese, cherry tomatoes.
Pizza Margherita $30.00Tomatoes sauce, mozzarella cheese, basilic, oregano.
Pizza Riviera $38.00Tomato sauce, mozzarella cheese, dry cured ham, arugula, parmesan cheese, balsamic glaze. (Add-ons / options noted on menu: ~ beef, chicken, shrimp, ground beef)
Pizza Sicula $38.00Tomato sauce, pepperoni salami, parmesan cheese, basil, burrata cheese, balsamic cream.

Risotto Aragosta Riviera $48.00Creamy Italian Rice with lobster, mascarpone cheese, black truffle.
Gnocchi alla Sorrentina $36.00Traditional homemade dumplings with Mozzarella cheese, fresh tomatoes and basil.
Ravioli Neri d'Aragosta $46.00Black Ravioli stuffed with lobster served with velvet sauce made with saffron, shrimp and zucchini.
Ravioli Porcini Angelo $42.00Pasta stuffed with porcini mushrooms served with a black truffle cream sauce.
Risotto Frutti di Mare Brigette $42.00Classic Italian creamy rice in combination with fresh seafood like shrimp, clams, mussels, squids.
Spaghetti Cacio e Pepe Stephano $36.00Roman pasta with emulsified sauce of pecorino romano cheese and black pepper, served in a cheese wheel.
Linguini all'Astice Gran Riviera $48.00Half lobster, in the shell served over linguine pasta with cherry tomatoes, garlic, chili, fresh herbs.
Risotto al Funghi Porcini $40.00Velvet-textured rice specialty with porcini mushrooms and a drizzle of black truffle oil.
Tagliatella Bolognesa $28.00Tomato, vegetables, grounded meat.
Fagottini di Pera $38.00Cheese and Par stuffed pasta served in sauce of mascarpone cheese, salmon, fresh pistachio.
Linguini Frutti Mare Celine $42.00Linguine with fresh combination of clams, shrimps, mussels, squid, garlic, chili.

Salmone al Limone $48.00Salmon cooked with lemon, capers, white wine accompanied by mashed potatoes and vegetables.
Salmone al Vapore Riviera $52.00Steamed Salmon with whole grain mustard.
Filetto di Spigola alla Sicilliana $45.00
Vongole al Vino Bianco $36.00Clams steamed in white wine sauce with parsley, herbs and red pepper flake.
Filetto Mignon $68.00Premium cut of beef from the tenderloin cooked over high heat to create a perfect crust.
Filetto Riviera Notti $85.00Filet served with marsala wine reduction, strawberry, chocolate and foie gras.
Tagliata di Manzo Angelo $62.00Sliced Ribeye with arugula, parmesan cheese, balsamic glaze.
Bistecca alla Fiorantina — 45oz $145.00T Bone Steak grilled rare and seasoned simply with salt, olive oil and aromatic herbs.
Costolette di Agnello $65.00Italian Lamb Chops roasted with fresh herbs.
Ossobuco alla Milanese $68.00Beef Shanks slow and low cooked and served with saffron risotto.
Polpette della Nonna $38.00Traditional Italian Meatballs made just like Nonna's recipe. Served in tomato sauce and ricotta cheese.
Pollo alla Parmigiana di Violetta $45.00Chicken Parmesan, breaded chicken baked with tomato sauce, mozzarella cheese, Parmesan cheese served with spaghetti marinara.
Scalopina di Pollo $46.00Thinly chicken meat, lightly floured and served with lemon, wine and caper sauce.

Torre Sporca e Ricca alla Riviera Notti $1,000Lobster, 200g black beluga caviar, 200g of red caviar, riviera pancakes, mussels, scallops, specialty pasta by Riviera, mixed in and infused seafood salad, dozen blue point oysters, exclusive Riviera Notti sauces, crab pancakes served on a tower … (for 4 people tower)
Torre dei Ricchissimi alla Riviera Notti $650.00Lobster, 100g black beluga caviar, riviera pancakes, scallops, crabcakes, specialty pasta by Riviera, half a dozen blue point oysters served on an ice tower … (for 2 people tower)

Tiramisu di Sara $19.00Classic Italian desert with coffee-soaked ladyfinger and a velvety cream of mascarpone cheese, eggs, sugar, finished with cocoa powder.
Panna Cotta di Hanna $17.00Delicate Italian cream infused with vanilla beans, served chilled with a forest berry coulis and a fresh mint.
Crepe di Nutella $16.00Golden crepe stuffed with a plenty of nutella, simple, sweet and classic.
Cannolo Siciliano di Riviera Notti $23.00Traditional Italian Pastries, a crispy, golden crust with a velvety heart of whipped Ricotta cheese and fresh pistachio.
Vulcano di Cioccolato Celine $24.00Warm dark chocolate coulant finished with adusting of powdered sugar.