Over Under

151 E Flagler St, Miami, FL

Menu (As of 10/30)

Appetizers

• Biscuit Basket — Served with honey butter $7 / $12
• Charred Cabbage $15.00Charred Florida cabbage, orange miso glaze, spiced dukkah (contains tree nuts), whipped goat cheese, mint
• Steak Tartare $14.00Top round Wagyu, apple cider vinaigrette, mustard, plantain chips
• Crispy Gator $14.00Fried Florida alligator tail served with fancy tartar sauce
• Black Tiger Prawns $20.00With Flagler St. sourdough bread, shrimp head oil, chili butter, and chives
• Caesar Salad $12.00Cotija cheese, fish sauce, sourdough breadcrumbs, chive, lemon
• Chicken Liver Mousse $18.00Brandy, serrano, shallots, Flagler St. sourdough, daily fruit jam

Raw Bar

• Sebastian Silvers $18 / dozen $33Oysters from Treasure Coast, FL. Half dozen
• Market Crudo $14.00Local catch, buttermilk vinaigrette, peanut chili crisp, chive oil, vidalia onions

Entrees

• Roasted Chicken $19.00Quarter chicken with schmaltz broccolini, red bell pepper sauce, herb butter
• Fish and Grits $23.00Florida catfish, Marsh Hen Mill yellow grits, sweet Florida corn, smoked cherry tomatoes, capers, tarragon
• Squash Agnolotti $23.00Sage brown butter, ricotta butternut squash filling, Parmesan, fresh black pepper, sage leaves
• Cheeseburger $19.50 — add patty +$7American cheese, shredded lettuce, griddled onions, housemade 1000-island dressing, pickles, served with handcut fries
• Veggie Burger $17 — add cheese +$2Housemade veggie patties with our classic cheeseburger set up, served with handcut fries. Available vegan by request

Dessert

• Sour Orange Pie $7.50Picture Key Lime pie except with fruit that grows in Florida. Saltine crust, torched meringue
• Plantain Churro “Sundae” $12.00Sweet plantain churro, vanilla ice cream, rum caramel & chocolate sauce, maraschino cherry

Over Under: hours and how to order