CevichitosFried green plantain cups filled with passion fruit ceviche
Sushi ArepitasFried mini corn cakes, stuffed with krab salad, salmon tartar,
Morning TartarTuna tartar topped with a runny yolk fried egg with a side of white
Smoked SalmonCold smoked salmon slices with capers, tartar sauce, with a side
Power Bowls
Mexican BowlSautéed chicken, tater tots, avocado, red cabbage, and a fried
Appetizers
TatakiThin slices of torched seared tuna or salmon, topped with scallions, sesame seeds and tossed with yuzu sauce
TartarFinely chopped tuna or salmon mixed with masago, scallions, sesame oil and house spicy sauce
Hamachi CakesJapanese yellowtail savory patties. Seared and served with umami cream
Kani SuKrab, masago and avocado wrapped in paper thin cucumber with tangy rice vinegar. Add Tuna or Salmon for (+$3)
Shrimp and Vegetable Tempura
Sashimi SaladFresh tuna, salmon, and avocado. Served with ginger dressing. Add wakame or kani (+$4)
Hamachi JalapenoThin sliced yellow tail topped with jalapeno, masago, ponzu sauce, and sesame seeds
Hokkaido CrudoThin sliced japanese scallops, served with yuzu and beer sauce
Chicken WingsFried chicken wings with korean bbq peach sauce
Crispy RicePressed sushi rice molded into cubes, fried until crispy, topped with tuna tartar, avocado, cilantro, and miso ponzu
Rocoto ShrimpLightly fried shrimp tossed with rocoto sauce and served on a rice paper bowl
Bao BunsTwo steamed white buns with pork belly teriyaki, coleslaw, and chipotle mayo
Poke BowlBowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice
Nikkei Creations
Traditional CevicheDiced wahoo marinated in acevichado sauce tossed with red onions, cilatro, sweet potato, and corn. Add carretillero (+$4)
Mixed CevicheDiced wahoo, shrimp, octopus, and mussels, marinated in acevichado sauce tossed with red onions, cilatro, sweet potato, and corn
Pork Belly CevicheCrunchy diced pork belly, marinated in acevichado sauce with red onions, tomatoes, and cilantro criolla sauce topping
Tropical CevicheDiced wahoo, shrimps, and mango marinated in passion fruit sauce tossed with red onions, cilantro, and corn
Trio AcevichadoThree layer napoleon of our ceviche, tuna tartar, and
TiraditosThinly sliced fish with aji amarillo reduction sauce,
Sashimi
Sashimi Appetizer3 Salmon, 3 Tuna, and 3 White Tuna Sashimi Pieces
Sashimi Moriwase(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sashimi Deluxe(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Winter GardenChef's choice of nigiri and sashimi cuts. Twenty pieces
Boats
Single BoatCalifornia Roll, 2 of each nigiri and sashimi (salmon, tuna, escolar)
VipSky Roll, one of each nigiri (unagi, tako, sake, hamachi, amaebi, maguro), and two of each sashimi (sake, hamachi, and maguro)
Love BoatCalifornia Roll, Dragon Roll, 4 of each nigiri and sashimi (salmon, tuna, escolar)
High RollerHalf of each roll, Miyako, Doral, Boss, Watashi, and Acevichado
Celebration BoatMiyako, Tekka, and Funky Monkey Rolls, 6 of each nigiri and sashimi (salmon, tuna, escolar)
Traditional Plates
Teriyaki ChickenGrilled chicken breast marinated overnight topped with teriyaki sauce and sesame seeds
Stir Fry ChickenWok sautéed with mushrooms, carrots, onions and zucchini
Katsu ChickenBreaded and deep fried white meat served with diping sauce
Seared Ahi TunaSeared tuna loin with a sesame seed crust served on a bed of spring mix and asparagus
Seared Salmon6 Oz Seared salmon with teriyaki glaze, on bed of mushrooms and asparagus
Chef Specials
Ocean PearlsSeared japanese scallops, served over creamy causa limena, and herb-infused oil. Served with asparagus
Samurai FishFried red snapper fillet, topped with sautéed
Luxurious DinnerSix ounce pan seared lobster and shrimps, served with
Korean Sweet and SourFried chicken breast, diced and wok sautéed with Korean sweet and sour sauce, cucumber, tomatoes, and onions. Served with white rice
BulgogiSliced ribeye marinated korean style, stir-fried in wok with onions, mushrooms, and carrots. Served with white rice and kimchee
Elite ChurrascoEight ounce grilled american angus elite skirt, topped with korean chimichurri. Served with asian mash potatoes
GWRA NY SteakGrilled twelve ounce reserve angus, halal certified, New York steak glazed with teriyaki sauce, served with Asian mashed potatoes and arugula salad
I See Rib EyeSixteen ounce pan seared boneless angus Ribeye steak. Served with Asian mashed sweet potato and warm shitake and Bourgogne mustard au jus
Filet MignonEight ounce seared GW reserve angus tenderloin. Served with asian mash potatoes and shitake-bourgogne wine sauce
Rice & Noodles
YakimeshiBowl of Fried Rice with vegetables. Add
Kimchee Fried RiceFried rice with fermented napa cabbage, topped with a fried egg. Add
Dolsot BibimbapBed of rice topped with assorted vegetables, fried egg, thinly sliced beef, and special sauce. Served on a hot stone bowl
YakisobaStir fried noodles with vegetable. Add
Yaki UdonStir fried fresh udon noodles with ggaboes sauce, served with katsu shrimp or chicken
Ramen
JjamppongKorean spicy fish broth with noodles, calamari, shrimp, mussles, and vegetables
Signature Rolls
Boss RollTuna, salmon, asparagus, kani, avocado. scallions, and kimchi sauce Topped with avocado and peppered torched salmon
Coconut ShrimpShrimp covered in coconut flakes, krab, cream cheese, guava, masago, topped with mango, avocado, coconut and caramel
SantanaTempura fried roll with salmon, krab, masago, cream cheese and avocado, topped with spicy mayo and eel sauce
Back to LifeLump crab salad with truffle oil, 2 soft shell crab, and avocado. Topped with lump crab salad and masago
Miyako RollShrimp Tempura, krab salad, cream cheese, avocado topped with mango, eel, spicy mayo, eel sauce and caramel
Red KryptoniteSpicy tuna, avocado, jalapeno topped with mango, tuna, tempura flakes, masago and spicy sauce
AcevichadoShrimp katsu, masago, avocado, asparragus, lettuce and spicy mayo topped with hamachi, cilantro and acevichado sauce
KabukiFried kani, asparagus, avocado, topped with a mixed of torched tuna and salmon with truffle oil, kewpie, and sesame oil
Pink PantherTuna tataki, kani, masago, avocado, scallions, and jalapeno. Wrapped in soy paper, served with spicy sauce
Ginger TwistLime juice, cucumber syrup, ginger syrup, topped with lime soda
Virgin Strawberry MojitoMuddled limes, mint, and strawberries, topped with lime soda
Japanese Ice Green Tea
Natural Lemonade
Classic, Frozen, Lychee, Mint, or Strawberry
Natural Juice
Passion Fruit, Strawberry, Pineapple or Mango
Milkshakes
Oreo, Strawberry or Mango
Natural/Sparkling Water
Espresso
American
Cortadito
Cappuccino
Hot Green TeaServed Monday thru Friday from 11:30am to 4:00pm. Please, no substitutions on the menu. If you must, a surcharge will apply
Salads
Chicken Teriyaki SaladGrilled chicken breast with teriyaki sauce, spring mix, carrots, tomatoes, with ginger dressing
Spicy Tuna SaladDiced spicy tuna, mango, avocado, cilantro, spring mix with honey-miso kimchee dressing
Summer SaladRaw salmon, strawberries, mango, avocado, roasted coconut, and crunchy quinoa over spring mix with passion fruit dressing
Sandwiches
Chicken SandwichGrilled chicken breast, served on a brioche bun with butter-soy dressed arugula, and chipotle mayo, with a side of fries
Salmon Fillet Sandwich6 Oz Seared salmon, served on a brioche bun with butter-soy dressed arugula, and chipotle mayo, with a side of fries
Crispy Wahoo Sandwich6 Oz Tempura fried wahoo, served on a brioche bun with butter-soy dressed arugula, and chipotle mayo, with a side of fries
Tuna Steak Sandwich8 Oz Seared tuna steak, served on a brioche bun with butter-soy dressed arugula, and chipotle mayo, with a side of fries
Lunch Bowls
Chicks BowlChipotle teriyaki chicken breast with sauteed onions, avocado, ripe plantains, and coleslaw, over cilantro rice
Salmon BowlGrilled salmon with onions, avocado, and coleslaw over quinoa
Peruvian BowlFried fish with acevichado sauce, avocado, and coleslaw, over cilantro rice
Sea TreasureSautéed shrimps with onions and zucchini, avocado, and coleslaw, over cilantro rice
Korean BowlBulgogi, avocado, and kimchee dressed coleslaw, on white rice
Fusion BowlLomo Saltado, avocado, ripe plantains, and coleslaw, over cilantro rice
Age Tofu BowlSautéed Age Tofu with zucchini, avocado, carrots, and coleslaw, over cilantro rice
Hot Plates
Chicken TeriyakiGrilled chicken breast topped with teriyaki sauce
Chicken KatsuBreaded and fried chicken breast served with katsu sauce
Sweet and Sour ChickenFried chicken breast, diced and wok sautéed with korean sweet and sour sauce, cucumber, tomatoes, onions, and mushrooms
Salmon Teriyaki6 Oz Seared salmon with teriyaki sauce
Snapper FilletSeared yellowtail with aji amarillo sauce
Lomo Saltadoperuvian spices, red onions, cilantro, and tomatoes. Served with
Combinations
Sushi Combo
6 Pieces of Sushi & California Roll(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Hosomaki Combo
1 California Roll, 1 Tekka, 1 Salmon roll(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sunomono BentoOctopus and cucumber salad with 3 Nigiris, 6 Sashimi and 4 Pieces California Roll
Shrimp Tempura Bento3 Nigiris, 6 Sashimi and 4 Pieces California Roll
Chicken Teriyaki Bento3 Nigiris, 6 Sashimi and 4 Pieces California Roll
Lomo Saltado Bento3 Nigiris, 6 Sashimi and 4 Pieces California Roll
Salmon Delight Bento3 Oz Salmon Teriyaki, 3 Nigiri Salmon, 6 Sashimi Salmon and 4 Pieces California Roll
Tuna Heaven Bento4 Oz Seared Tuna, 3 Nigiris (2 Tuna 1/White Tuna) 6 Sashimi (3 Tuna/3 White Tuna), and 4 California
Southern Bowl
Bayside BowlSautéed shrimp with tuscan butter, tater tots, avocado, red
Scottish BowlSeared salmon with red onion balsamic sauce, tater tots,
Sweet Tooth
Salty GreenFrench toast with matcha powder, topped with fried chicken and
Avocado ToastSmoked salmon, avocado pure, fried eggs, on a thick
Japanese Dripping PancakesFluffy Pancakes topped with Nutella cream, peanuts, strawberry, blackberries, banana, and blueberries
Stuffed Avocados
By the SeaSmoked salmon, sautéed shrimp, tater tots, fried eggs, and cilantro pesto
From CubaSautéed cubed pork belly, tater tots, sweet plantain,
NY LifeSautéed cubed NY strip, red onions, sweet plantain, fried eggs, and yum-yum sauce
Japanese BagelTwo bagels, with smoked salmon, cream cheese, and cappers. Topped with everything bagel seeds
Salmon SandwichSeared salmon with teriyaki sauce, arugula with butter-soy
Fried Fish SandwichTempura friend Wahoo, arugula with butter-soy dressing, and
Bao BunSteamed white bun with coleslaw, chipotle mayo, and your
Three-piece Sashimi
Tuna, Salmon, and Escolar(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Tataki HHThin slices of torched seared tuna, topped with scallions, sesame seeds and tossed with yuzu sauce
Tartar HHFinely chopped tuna mixed with masago, scallions, sesame oil and spicy sauce
California TemakiKrab, avocado, and cucumber. Topped with masago