Maple And Ash Floor 2

652 Ne 2 Ave Ste H160-H260, Miami, FL

Menu (As of 11/2)

Raw & Chilled

• Golden Beet & Burrata $22.00
• Bluefin Tuna Crudo $28.00
• Maple & Ash We Dge $22.00

Oysters on the Half Shell

• Sesame Caesar $20.00
• Wild Black Pr Awn Shr Imp Cockta Il $70.00
• Lobster Dumplings $28.00
• Wagyu Beef Carpaccio $48.00
• Dry-aged Meatballs $28.00
• Beef Tenderloin Steak Tartare $26.00

Caviar

• Gri L L Ed Cheese & Cav Iar $35.00

Maine Lobster

• 1/2 lb $78.00
• 6 piece $30.00
• half $48.00

Wild Black Prawns

• 10 piece $22.00
• 5 piece $38.00
• 4 piece $35.00

Wood-fire Steaks & Chops

• Filet Mignon $79.00

Bone-in Ribeye

• New York Strip $67.00
• Bone-in New York Strip $82.00
• Skirt Steak $59.00
• Australian Lamb Chops $89.00

Butcher’s Reserve

• Arm Candy $12.00MAPLE & ASH BEEFED UP BUTTER

Grass Fed Bone-in Ribeye

• Chimichurri $6.00

Tomahawk

• Béarnaise $6.00
• 6oz, miyazaki $10.00PULL-APART BREAD SERVICE

Entrées

• Pillows of Love $36.00
• Florida Black Grouper $48.00
• Lobster Mafaldine $65.00
• Mediterranean Branzino $58.00
• Crispy Chicken Milanese $42.00
• Hand-cut Frites $12.00
• Yukon Gold Potatoes Au Gratin $18.00
• Whipped & Buttered Potatoes $16.00
• Mac & Cheese $18.00
• Roasted Mushrooms $18.00
• Creamed Spinach $18.00
• Brussels Sprouts $16.00
• Heirloom Tomato & Onion $14.00

Maple And Ash Floor 2: hours and how to order