Vaca Frita de Res con Fufu$25.99Crispy Cuban-style shredded beef, served with green plantain fufú, pork cracklings, sautéed onions, and house mojo
Arroz Imperial$12.99Yellow rice cooked in chicken broth, layered with mayonnaise, shredded chicken breast in criolla sauce, and ham, finished with melted mozzarella on top.
Lechon asado a La cubana$20.99Roasted prime pork Cuban style.
Carne con Papas$21.99Cuban beef stew, carrots and potatoes.
Explosion de Ropa Nueva$27.00Shredded beef with a traditional tomato sauce seasoned with garlic, onions, and peppers, covered in the delicious roasted pepper.
Bistec de Hígado Encebollado$19.498 oz sautéed beef liver topped with caramelized onions.
Rabo Encendido$34.00Braised oxtail simmered in a bold red wine reduction with fragrant herbs and sweet shallots.
Cordero al Vino$26.00Slow-braised lamb shank in a rich red wine reduction, infused with aromatic herbs.
Handhelds
Pan Con GYU$25.00Thin Wagyu steak on a toasted baguette, with lettuce, tomato, and our house-made piquillo pepper aioli. Served with crispy hash potatoes.
El Wagyu “Tanque” Burger$20.00Bacon, grilled red onions, fresh lettuce, tomato, and piquillo pepper aioli.
Tapas
Tabla Española$16.00Charcuterie Board with Manchego, Spanish tortilla ,Serrano ham, marinated olives, Parmesan chesses, fresh berries.
Pulpo La Rosa$25.00Mediterranean octopus, fingerling potato, olive, red onions, capers, fresh lemon juice, olive oil and smoked paprika aioli.
Empanadas de Rabo$15.003 oxtail empanadas with cilantro aioli.
Calamares Frito$15.00Deep fried calamari ring and cilantro aioli.
Fritura de Malanga$8.00Homemade fried taro with molasses sauce.
Chicharrones de Puerco$13.00Pork belly chicharron with fried ham and homemade garlic sauce.
Malanga Chips$10.00Fried malanga slices with garlic sauce.
Mixto Jumbo de Croquetas$14.99Five croquettes: three ham and two codfish, served with flat crackers, aioli sauce, and fig jam.
Fufú de Plátano con Empellitas$7.99Mashed green plantains served with crispy pork cracklings.
Tortilla Española$9.99Traditional Spanish omelette paired with fresh baguette and Serrano Ham.
Garbanzos Fritos La Rosa$10.99Crispy chickpeas sauteed with bolo Ham, Spanish chorizo.
Soups
Crema de Malanga$9.00Creamy taro soup.
Sopa de Pollo$8.00Chicken noodle soup.
Tamal en Cazuela$9.00Creamy tamal cooked with tender pork bites and Abuelita’s secret sofrito.
Ensalada de La Casa
Ensalada de Tomate y Aguacate$14.00Oregano, tomato, avocado and sherry vinaigrette.
Wagyu
Wagyu Palomilla$21.00Thin American Wagyu steak topped with grilled onions. Served with fries.
Wagyu Bistec a Caballo$23.007 oz American Wagyu Denver steak served with one fried egg.
Wagyu Picanha Steak$39.9910 oz cut, bold flavor and signature fat cap that crisps to perfection.
Wagyu Filet Mignon$58.006oz of ultra-tender Australian Wagyu, perfectly marbled cut with a buttery finish.
Baby Wagyu Churrasco$43.008 oz Australian Wagyu skirt steak, piquillo peppers and piquillo chimichurri sauce.
Seafood
Camarones al Ajillo$26.00Garlic shrimp confit, piquiillo pepper sauce and grilled ciabatta bread.
Fresh Faroe Island Salmon$40.00Pan seared salmon, honey soy glaze and herbs with vegetables and smashed potatoes.
Langosta Termidor
Explosion de Camarones$28.00Roasted stuffed pepper with jumbo shrimp, creole sauce, salt, and pepper.
Langosta Enchilada en Anillos$48.0010 oz Caribbean lobster tail sliced into rings and simmered in traditional criolla sauce.
Chicken
Vaca Frita de Pollo con Fufú de Plátano$23.99Shredded chicken breast sautéed with onions, served with green plantain fufú and crispy pork cracklings.
Pollo a la Plancha$19.99Grilled chicken breast, piquillo onions caramelized.
Ropa Vieja de Pollo$16.99Shredded chicken simmered in criolla sauce with onions and bell peppers.
Fricase de pollo a la Cubana$20.99Cuban Chicken fricassee, our creole sauce reduced, potatoes, carrots.
Pork
Masitas en Cama de Tostones$24.99Cuban deep-fried pork chunks tossed in sweet chili and garlic soy sauce with sweet peppers, served over crispy tostones.
Chuleton de Puerco
30 minute prep$34.00
Sides
Arroz Jasmin$5.00Jasmine rice, olive oil, and garlic.
Moro Rice$5.00Mixed rice & black beans, with pork ring.
Maduros$5.00Fried sweet plantains.
Yuca con Mojo$5.00Cuban cassava, mojo.
Green Beans$8.00Seard green beans, sweet chili, black garlic and garlic chips.
Pure de Papas$5.00Fresh mashed potatoes.
Negros la Rosa$5.00Black bean soup.
Tostones$5.00Fried green plantains.
Papas Fritas$6.00French fries.
Del Flan
Flan de La Abuelita$14.00Delicious Grandma recipe with caramel, topped with Oreo powder and mascarpone.
Flan de Queso$13.00Rich and creamy flan made with Philadelphia cream cheese.
Flan de Coco$11.00Rich and creamy coconut flan, perfectly set and delicately sweet.
Desserts
Tocinillo del Cielo$8.00La Rosa’s traditional recipe of over 50 years, rooted in our Spanish heritage. Rich and silky egg-yolk custard topped with caramel.
Crema Catalana$10.00Creme brulee Cuban style.
Homemade Tres Leche$10.00A light, airy sponge cake soaked in a creamy blend of three milks, topped with fluffy whipped cream.
Torrijas con Helado$12.00Homemade cuban- style french toast, topped with vanilla ice cream.