Parrillita Francisca$29.00Flap Meat Steak, cut in small pieces with Blood Sausage, Pork Sausage and Hallaquitas Blancas with Cilantro Aioli and Ketchup on top.
Francisca Sampler$37.002 Mandocas, 2 Pan de Bono, 2 Empanaditas, 5 Tequeños, 5 Arepitas, and 1/2 serving of Pork Cracklings.
Cachapa$16.00Add Chicken (1/4)
Add Picanha (8Oz)$16.00
Patacón Picado$31.00Colombian-style Fried Plantain Rounds. While still living in Venezuela, one of Francisca’s neighbors, Maria Teresa, gave her a taste of this dish and it became a perfect dish to share with friends at Francisca’s house ever since.
El Pan de Bono de Don Pedro$8.00Don Pedro: When Francisca traveled to Bogotá for the first time, she discovered the authentic flavor of the “Pan de Bono Valluno” or “Artisanal bread from El Valle del Cauca” which is known for its subtle baked Cheese flavor.
Los Chicharrones de Don Guille$16.00Don Guille: One evening, when she was in Santo Domingo’s mountain range, a villager named Guille ordered her an appetizer during traditional celebrations. Beefy and crunchy Pork Meat cuts, a traditional Latin American appetizer.
Las Arepitas de Tía Mica$10.00Tía Mica: Thanks to her Aunt Micaela’s Arepas, Francisca developed her love for homemade cooking. She also taught her about cooking with charcoal, which later motivated her to travel to different countries in Latin America to try it even more. Fried White Corn Cakes with a side of Nata.
Las Empanadas de Tía Almida$13.00
Los Tequeños de Ma’ Maria$10.00
Las Mandocas de Casa Vieja$10.00
Queso Telita Hecho Al Carbón$13.00A thick slice of traditional Venezuelan Cheese grilled on our Grill.
Maíz Hecho Al Carbón$8.00Charcoal-grilled Corn, House Cream, Parmesan Cheese and Powdered Pepper.
Warm yourself with these stews
CRUZADO DE RES Y AVE (Venezuela)$15.00Pectoral Meat, Chicken Meat and Roasted Vegetables with 2 Arepas.
Refresh yourself with some greens
Caesar Salad$14.00Lettuce or Watercress, Caesar Dressing, Parmesan Cheese and Croutons.
Criolla Salad$14.00Tomato, Heart of Palm, Onion, Avocado and House Dressing · Add Chicken (1/4)
Add Picanha (8Oz)$16.00
Main Dishes
Whole Chicken$33.00
Whole Chicken Only (No Sides)$28.00
Parrilla Multicultural$80.00½ Organic Chicken, 16 oz. of Picanha, Pork Sausage, Blood Sausage, Pork Cracklings, Ripe Plantains, and Hallaquitas.
Branzino Entero Hecho Al Carbón$32.00Very tender and soft fish.
TAPA DE CUADRIL HECHA A FUEGO LENTO (16 oz.)$38.00Lettuce or Watercress, Caesar Dressing, Parmesan Cheese, Croutons.
ENTRAÑA (10 oz.)$42.00Skirt Steak.
Bowls
Francisca Meat Bowl$20.00Picanha Steak on our Grill, Ripe Plantains, White Rice and Fresh Salad.
Playero Bowl$18.00Very tender and soft fish, Tostones, White Rice, Coleslaw Salad and Avocado.
Francisca Chicken Bowl$16.00Organic Chicken, Ripe Plantains, White Rice and Fresh Salad.
Latin American Flavors Brought to Your Taste Buds
PABELLÓN (Venezuela)$18.00An expression of culinary miscegenation where every ingredient has a harmony and a Venezuelan story to tell. Shredded beef, white rice, black beans and ripe plantains with shredded cheese on top.
BANDEJA PAISA (Colombia)$35.00Great exponent of Colombian cuisine, in which you can find all of its flavors in just one dish. Picanha, pork sausage, ripe plantains, avocado, arepitas, red beans, pork cracklings and white rice with a fried egg on top.
PARGO FRITO (Venezuela)$40.00Whole red snapper seasoned and fried to a crispy golden finish, tender and flavorful inside. Served with tostones with shredded cheese and thousand islands sauce on top and coleslaw salad.
Add More Flavor to Your Dish
Arroz Mamposteao$9.00Yellow Rice, Cumin Stir-fry, Ripe Plantains, Smoked Ham and Red Beans.
CHORIZO (2 units)$9.00Smoked Pork Chorizo.
Congrí$9.00White rice, cumin stir-fry, bacon and black beans.