Chef Creole

4200 Nw 21 St, Gate E, Miami, FL

Menu (As of 10/29)

Side Order

• Fries or Salad $4.00
• Plantains $4.00
• Beans and Rice $5.00
• White Rice $5.00
• Conch Fritters $16.00
• Conch Salad $17.00
• Entree $15.00
• Griot (Fried Pork) $16.00
• Fried Wings $16.00
• Fried Shrimp $30.00

Fried Fish

• Griot (Fried Pork) $15.00
• Fried Wings $16.00
• Lemon Pepper Wings $16.00
• Jerk Wings $16.00
• Creole Wings $16.00
• Creole Shrimp $16.00
• Fried Shrimp $16.00
• Steamed Shrimp $16.00
• Fish Filet $17.00
• Oxtail $30.00
• 12 or less $29.75

Large Platter

• BBQ Ribs $140.00 / $275.00
• Conch Chowder $18.00 (per person)

• Conch (Fried) $350.00 / $690.00
• Conch Fritter $177.00 / $350.00
• Conch (Stewed) $350.00 / $690.00
• Conch Salad $177.00 / $350.00
• Fish Filet $180.00 / $350.00
• Market price $129.00
• Grilled Salmon $35.00 (per person)
• Griot $140.00 / $275.00
• Legume $160.00 / $330.00
• Lobster $354.00 / $730.00
• Mac & Cheese $55.00 / $105.00
• Mix Veggies $45.00 / $85.00
• Mushroom Rice $50.00 / $95.00
• Oxtail $312.00 / $600.00
• Parsley Potato $50.00 / $95.00
• Plantains $45.00 / $85.00
• Potato Salad $50.00 / $95.00
• Rice & Red Beans $45.00 / $85.00
• Rice & Sweet Peas $45.00 / $85.00
• Salad $35.00 / $65.00
• Shrimp $159.00 / $309.00
• Shrimp Cocktail $174.00 / $340.00
• Stew Chicken $140.00 / $280.00
• White Rice $50.00 / $95.00
• Wings $159.00 / $300.00

Chef Creole: hours and how to order